Aromatic vinegar jack fruit seeds and preparation method thereof

Abstract

The invention relates to the field of nutritional food and particularly discloses aromatic vinegar jack fruit seeds and a preparation method of the aromatic vinegar jack fruit seeds. The aromatic vinegar jack fruit seeds are prepared from the following raw materials in parts by weight: 90-110 parts of jack fruit seeds, 14-20 parts of syrup, 2-4 parts of mixed powder and 4-6 parts of aromatic vinegar, wherein the mixed powder comprises the following raw materials in parts by weight: 160-220 parts of edible salt, 50-70 parts of white granulated sugar, 80-100 parts of maltodextrin, 20-28 parts ofvinegar powder, 40-50 parts of five spice powder, 2-3 parts of citric acid, 2-3 parts of malic acid and 2-3 parts of tartaric acid. The preparation method comprises the steps of: (1) removing internal and external seed coats from the jack fruit seeds, and performing color and crisp protection treatment, (2) performing marinating, deep-frying and deoiling, (3) wrapping the jack fruit seeds with the syrup and the mixed powder according to an amount in a formula, and (4) performing vacuum package immediately after spraying the aromatic vinegar. The jack fruit seeds prepared by the preparation method have the characteristics of mellowness of the aromatic vinegar, crispness, sourness, sweetness and good absorption; a utilization direction of the jack fruit seeds can be increased; a jack fruitproduct category is enriched; an industrial additional value is increased; and the taste requirements of consumers can be met.

Description

technical field [0001] The invention relates to nutritious food and a preparation method thereof, in particular to a kind of balsamic vinegar jackfruit seed and a preparation method thereof. Background technique [0002] Jackfruit, also known as wood pineapple and tree pineapple, is widely distributed in tropical regions such as Guangxi, Yunnan, Guangdong, and Fujian. Due to the high nutritional value of the pulp, unique flavor, high fruit yield, easy planting and management, and long storage time, it has a strong development momentum. Swift. According to statistics, about 200,000 mu have been planted in tropical areas of our country, and there are several pulp processing factories, but the most developed are jackfruit chips, preserved fruit, beverages, etc., which account for about 1 / 3 of the volume of jackfruit fruit. It is often treated as waste during processing, resulting in a great waste of resources. [0003] Studies have shown that the starch content of jackfruit s...

AI Technical Summary

Problems solved by technology

[0004] As a very distinctive tropical fruit, jackfruit has a strong aroma and rich nutrition. The planting area in Guangxi and Hainan continues to increase, and the processing industry continues to develop. The by-product jackfruit seeds are also increasing. After the jackfruit seeds are boiled, the taste is sweet and sweet. , similar to chestnuts, but fresh jackfruit seeds have high water content, are not easy to store and transport, and after natural drying, the hardness is extremely high, and the use value is greatly reduced. It is very necessary to carry all kinds of leisure and instant snacks with high quality and low price