Preparing method and application of dropping chicken essence
A technique for chicken essence and chicken nuggets, which is applied in the field of preparation of dripping chicken essence, can solve problems such as small quantity, and achieve the effects of improving content and quality, prolonging cooking time, and improving malnutrition.
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Embodiment 1
[0036] A preparation method of dripping chicken essence, the concrete steps are as follows:
[0037] (1) Put the accepted frozen raw chicken into the thawing tank for thawing until the temperature of the raw chicken is 4°C; put the raw chicken into the cleaning tank for initial cleaning, then cut it, and pack it in 20 kg / barrel, Carry out secondary cleaning in the clean workshop, dry the chicken nuggets at room temperature, put them in a dry steamer, and seal them to prevent outside air from entering;
[0038] (2) Heat up the sealed steamer in step (1) to 104°C, cook for 12 hours, and obtain the stock solution of dripping chicken essence;
[0039] (3) Cool the cold stock solution of dripping chicken essence to room temperature, take out the cooled stock solution of dripping chicken essence from the steamer, pour it into a clean collection bucket, use a filter to filter out the remaining chicken and chicken bones, and then send it to the centrifuge Centrifuge at 1000rpm for 15...
Embodiment 2
[0045] A preparation method of dripping chicken essence, the concrete steps are as follows:
[0046] (1) Put the accepted frozen raw chicken into the thawing tank for thawing until the temperature of the raw chicken is 4°C; put the raw chicken into the cleaning tank for initial cleaning, then cut it, and pack it in 20 kg / barrel, Carry out secondary cleaning in the clean workshop, dry the chicken nuggets at room temperature, put them in a dry steamer, and seal them to prevent outside air from entering;
[0047] (2) Heat up the sealed steamer in step (1) to 108°C, cook for 16 hours, and obtain the stock solution of dripping chicken essence;
[0048] (3) Cool the cold stock solution of dripping chicken essence to room temperature, take out the cooled stock solution of dripping chicken essence from the steamer, pour it into a clean collection bucket, use a filter to filter out the remaining chicken and chicken bones, and then send it to the centrifuge Centrifuge at 1200rpm for 15...
Embodiment 3
[0054] A preparation method of dripping chicken essence, the concrete steps are as follows:
[0055] (1) Put the accepted frozen raw chicken into the thawing tank for thawing until the temperature of the raw chicken is 4°C; put the raw chicken into the cleaning tank for initial cleaning, then cut it, and pack it in 20 kg / barrel, Carry out secondary cleaning in the clean workshop, dry the chicken nuggets at room temperature, put them in a dry steamer, and seal them to prevent outside air from entering;
[0056] (2) Heat up the sealed steamer in step (1) to 112°C, cook for 20 hours, and obtain the stock solution of dripping chicken essence;
[0057] (3) Cool the cold stock solution of dripping chicken essence to room temperature, take out the cooled stock solution of dripping chicken essence from the steamer, pour it into a clean collection bucket, use a filter to filter out the remaining chicken and chicken bones, and then send it to the centrifuge Centrifuge at 1200rpm for 10...
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