Chocolate quantitative pouring device

Abstract

The invention discloses a chocolate quantitative pouring device. The chocolate quantitative pouring device comprises a fixing bracket. The chocolate quantitative pouring device is characterized in that a material vat is fixed to the fixing bracket; a material dropping opening is formed in the bottom of the material vat. The chocolate quantitative pouring device also comprises a T-shaped tee valve,a quantitative extracting mechanism and a discharging stopping mechanism, wherein the quantitative extracting mechanism comprises a sleeve fixed to the fixing bracket, a piston which cooperates witha quantitative inner cavity in the inner part of the sleeve and a piston driving cylinder which is connected with the piston for driving the piston to move; an extracting opening which communicates with the quantitative inner cavity is formed in one end of the sleeve; the discharging stopping mechanism comprises a discharging pipe with a feeding opening and a discharging opening, a stopping plug which cooperates with the discharging opening and a stopping cylinder which is connected with the stopping plug to drive the stopping plug to move to open and close the discharging opening; a feeding valve opening, a first discharging valve opening and a second discharging valve opening are formed in the T-shaped tee valve; and the feeding valve opening is connected with the material dropping opening, the first discharging valve opening is connected with the extracting opening, and the second discharging valve opening is connected with the feeding opening. The chocolate quantitative pouring device disclosed by the invention is especially used for the pouring operation of small-quantity quantitative chocolate of 1-2kg, and is simple in structure, simple and convenient to operate, easy to clean, high in pouring efficiency, and better in effect.

Description

technical field [0001] The invention relates to a chocolate quantitative pouring device. Background technique [0002] In the production and processing of chocolate food, it is often necessary to heat and melt chocolate block raw materials before pouring, such as casting with molds to produce chocolates of various shapes, and pouring chocolate coating on the surface of sugar bars or energy bars, etc. [0003] At present, most of the pouring equipment used in the production of enterprises is relatively sophisticated porous servo pouring equipment. This equipment is equipped with a feeding hopper with a stirring mechanism, and a pouring valve body and a plunger driven by a servo motor and a screw are arranged below the feeding hopper. mechanism. The lower part of the valve body is provided with multiple rows of dense pouring valve heads, and the valve core and its rotating drive mechanism are arranged inside the valve body. The plunger mechanism includes a number of plungers ...

AI Technical Summary

Problems solved by technology

[0005] 1) The control of the equipment structure is complicated and the maintenance cost is high. Using this type of equipment for small-scale pouring is an overkill, which will interfere with the normal large-scale pouring production and affect the production efficiency of the enterprise;

[0006] 2) The small amount of chocolate slurry is slowly pushed out by the plunger driven by the servo motor, and then dripped onto the distribution plate to spread and fall, which often cannot take care of all the valve heads, not only the pouring speed is slow, the efficiency is low, and the distribution of chocolate pouring is uneven , affect the product appearance quality;

[0007] 3) Small-scale chocolate pouring often has higher requirements on the surface appearance of the product, but the existing above-mentioned pouring equipment cannot cut off the valve head in time, causing the remaining chocolate slurry in the valve head to drip continuously, affecting the surface appearance of the product;

[0008] 4) It is inconvenient to clean the equipment, it is difficult to quickly and effectively clean the valve head, it takes a lot of time, and the efficiency is often low when replacing different slurries for pouring

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