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Acid-resistant non-dairy creamer with brewing stability and preparation method thereof

A vegetable fat powder and stable technology, applied in the field of acid-resistant vegetable fat powder and its preparation, to achieve the effect of reducing the average particle size, improving stability and preventing denaturation

Pending Publication Date: 2019-09-10
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although stabilizing ingredients have been added in the above literature, when the pH is low, there will still be obvious stratification

Method used

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  • Acid-resistant non-dairy creamer with brewing stability and preparation method thereof
  • Acid-resistant non-dairy creamer with brewing stability and preparation method thereof
  • Acid-resistant non-dairy creamer with brewing stability and preparation method thereof

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Embodiment 1～5

[0039] A stable acid-resistant non-dairy creamer, the components are shown in Table 1, all in weight percent:

[0040] Table 1 Component list of stable acid-resistant non-dairy creamer

[0041]

[0042]

[0043] The preparation method of the above-mentioned acid-resistant and stable non-dairy creamer is weighed successively according to the corresponding raw material components in Table 1, and then prepared according to the following steps respectively:

[0044] (1) Heating hydrogenated vegetable oil to 65°C, adding glyceryl monostearate, stirring evenly to obtain an oil phase;

[0045](2) Dissolve maltodextrin, trehalose, and sodium chloride in water, add sodium caseinate after fully dissolving, stir evenly, and form an aqueous phase;

[0046] (3) Add the water phase to the oil phase, sterilize at 80°C for 15 minutes, and then homogenize the sterilized mixture at 40MPa and 60°C for 4 minutes;

[0047] (4) Spray dry the homogenized liquid, the drying conditions are: in...

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Abstract

The invention relates to an acid-resistant non-dairy creamer with brewing stability and a preparation method thereof. The acid-resistant non-dairy creamer is prepared from hydrogenated vegetable oil,glyceryl monostearate, sodium caseinate, maltodextrin, trehalose and sodium chloride. The acid-resistant non-dairy creamer with brewing stability and the preparation method thereof have the advantagesthat it is disclosed for the first time that after a specific proportion of trehalose and NaCl are added in the non-dairy creamer, the dissolution time can be shortened, the average particle size ofthe dissolved components can be reduced, the stability of the non-dairy creamer in an acidic environment can be significantly improved, the non-dairy creamer is prevented from denaturation, and therefore the non-dairy creamer can be applied to acidic foods.

Description

technical field [0001] The invention relates to a brewing stable acid-resistant non-dairy creamer and a preparation method thereof, belonging to the technical field of beverage additives. Background technique [0002] Non-dairy creamer is a solid powder obtained by using wall material substances (such as syrup, modified starch, milk protein, etc.), adding stabilizers and emulsifiers to emulsify and disperse, forming an oil-in-water emulsion to embed the oil, and drying. Selecting the appropriate wall material is the key to the preparation of non-dairy creamer, which will directly affect the oil embedding effect and storage performance. [0003] The wall materials of non-dairy creamer usually have three types: carbohydrates, proteins and hydrocolloids, and the commonly used ones are modified starch, chitosan, milk protein, soybean protein, xanthan gum, gum arabic, etc. Substances that can be used as wall materials need to have good solubility, film-forming property, stabilit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04A23L29/00A23L29/10A23L29/30
CPCA23D9/007A23D9/04A23L29/015A23L29/04A23L29/045A23L29/10A23L29/30A23V2002/00A23V2200/222A23V2250/1614A23V2250/192A23V2250/5114A23V2250/636
Inventor 王腾飞丁烽刘洪玲
Owner QILU UNIV OF TECH