Okra cottonrose hibiscus porridge and making method thereof

A technology of okra hibiscus and a production method, which is applied to the preservation of seeds by drying, preservation of food ingredients as anti-microbial, food science, etc., can solve the problem of reducing nutritional value, unfavorable health, difficult to maintain porridge and vegetable nutrients, etc. problem, to achieve the effect of rich nutrition, long shelf life and easy preservation

Inactive Publication Date: 2019-09-13
河北谷小豆农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant porridge is more suitable for people's eating habits, but there are fewer instant porridges on the market at present, and most of the instant porridges on the market are made by unscientific methods, so it is diffi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] The okra and hibiscus porridge comprises 2 parts by weight of instant rice and 1 part by weight of okra and hibiscus soup cubes. Wherein, 2 parts by weight of instant rice include rice of 1.96 parts by weight, white granulated sugar of 0.03 parts by weight and table salt of 0.01 parts by weight. Instant rice is a staple food.

[0061]Wherein, 1 part by weight of okra and hibiscus soup cubes includes 0.36 parts by weight of okra, 0.06 parts by weight of eggs, 0.2 parts by weight of carrots, 0.05 parts by weight of dried hibiscus leaves, and the remainder is seasoning. The seasoning specifically includes 0.005 parts by weight of edible salt, 0.005 parts by weight of chicken powder, 0.3 parts by weight of starch, 0.01 parts by weight of glucose, 0.005 parts by weight of monosodium glutamate, and 0.005 parts by weight of spices.

[0062] The preparation method of the okra and hibiscus porridge is to prepare instant rice and okra and hibiscus soup cubes respectively by usin...

Embodiment 2

[0083] The okra and hibiscus porridge comprises 2 parts by weight of instant rice and 1 part by weight of okra and hibiscus soup cubes. Wherein, 2 parts by weight of instant rice include rice of 1.96 parts by weight, white granulated sugar of 0.03 parts by weight and table salt of 0.01 parts by weight. Instant rice is a staple food.

[0084] Wherein, 1 part by weight of okra and hibiscus soup cubes includes 0.36 parts by weight of okra, 0.06 parts by weight of eggs, 0.2 parts by weight of carrots, 0.05 parts by weight of dried hibiscus leaves, and the remainder is seasoning. The seasoning specifically includes 0.005 parts by weight of edible salt, 0.005 parts by weight of chicken powder, 0.3 parts by weight of starch, 0.01 parts by weight of glucose, 0.005 parts by weight of monosodium glutamate, and 0.005 parts by weight of spices.

[0085] The preparation method of the okra and hibiscus porridge is to prepare instant rice and okra and hibiscus soup cubes respectively by usi...

Embodiment 3

[0106] The okra and hibiscus porridge comprises 2 parts by weight of instant rice and 1 part by weight of okra and hibiscus soup cubes. Wherein, 2 parts by weight of instant rice include rice of 1.96 parts by weight, white granulated sugar of 0.03 parts by weight and table salt of 0.01 parts by weight. Instant rice is a staple food.

[0107] Wherein, 1 part by weight of okra and hibiscus soup cubes includes 0.36 parts by weight of okra, 0.06 parts by weight of eggs, 0.2 parts by weight of carrots, 0.05 parts by weight of dried hibiscus leaves, and the remainder is seasoning. The seasoning specifically includes 0.005 parts by weight of edible salt, 0.005 parts by weight of chicken powder, 0.3 parts by weight of starch, 0.01 parts by weight of glucose, 0.005 parts by weight of monosodium glutamate, and 0.005 parts by weight of spices.

[0108] The preparation method of the okra and hibiscus porridge is to prepare instant rice and okra and hibiscus soup cubes respectively by usi...

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PUM

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Abstract

The invention relates to okra cottonrose hibiscus porridge and a making method thereof, and belongs to the technical field of convenient porridge. The porridge includes 2 parts by weight of convenientrice and 1 part by weight of an okra cottonrose hibiscus soup cake; the 2 parts by weight of convenient rice includes 1.96 parts by weight of rice, 0.03 part by weight of white sugar and 0.01 part byweight of salt; and the 1 part by weight of the okra cottonrose hibiscus soup cake includes 0.36 part by weight of okra, 0.06 part by weight of eggs, 0.2 part by weight of carrots, and 0.05 part by weight of dry cottonrose hibiscus leaves, with the balance being flavoring. The making method includes respectively making the convenient rice and the okra cottonrose hibiscus soup cake through a vacuum drying method; and packaging the convenient rice and the okra cottonrose hibiscus soup cake and performing brewing with hot water when eating. The convenient rice and the okra cottonrose hibiscus soup cake can be obtained by using a vacuum drying technology to process raw materials, so that the okra cottonrose hibiscus porridge can be obtained by brewing the convenient rice and the okra cottonrose hibiscus soup cake; and the okra cottonrose hibiscus porridge is abundant in nutrition, easy in preservation, long in shelf-life and delicious in taste.

Description

technical field [0001] The invention relates to okra and hibiscus porridge and a preparation method thereof, belonging to the technical field of instant porridge. Background technique [0002] Along with the quickening of people's life rhythm, more and more convenience food enter people's life, such as food such as instant noodles, instant porridge. Instant porridge is more suitable for people's eating habits, but there are fewer instant porridges on the market at present, and most of the instant porridges on the market are made by unscientific methods, so it is difficult to maintain the nutrients in porridge and vegetables, which reduces their nutritional value. Moreover, in order to increase the shelf life, preservatives are often added in it, and long-term use is not conducive to human health. Contents of the invention [0003] The purpose of the present invention is to provide a kind of okra and hibiscus porridge, which has okra and hibiscus and has high nutritional v...

Claims

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Application Information

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IPC IPC(8): A23L7/196A23L23/10A23L33/00A23L5/10A23L3/40A23B9/08
CPCA23B9/08A23L3/40A23V2002/00A23L5/17A23L7/196A23L23/10A23L33/00A23V2200/10A23V2200/30
Inventor 季现军崔晓云
Owner 河北谷小豆农业科技有限公司
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