Okra cottonrose hibiscus porridge and making method thereof

Abstract

The invention relates to okra cottonrose hibiscus porridge and a making method thereof, and belongs to the technical field of convenient porridge. The porridge includes 2 parts by weight of convenientrice and 1 part by weight of an okra cottonrose hibiscus soup cake; the 2 parts by weight of convenient rice includes 1.96 parts by weight of rice, 0.03 part by weight of white sugar and 0.01 part byweight of salt; and the 1 part by weight of the okra cottonrose hibiscus soup cake includes 0.36 part by weight of okra, 0.06 part by weight of eggs, 0.2 part by weight of carrots, and 0.05 part by weight of dry cottonrose hibiscus leaves, with the balance being flavoring. The making method includes respectively making the convenient rice and the okra cottonrose hibiscus soup cake through a vacuum drying method; and packaging the convenient rice and the okra cottonrose hibiscus soup cake and performing brewing with hot water when eating. The convenient rice and the okra cottonrose hibiscus soup cake can be obtained by using a vacuum drying technology to process raw materials, so that the okra cottonrose hibiscus porridge can be obtained by brewing the convenient rice and the okra cottonrose hibiscus soup cake; and the okra cottonrose hibiscus porridge is abundant in nutrition, easy in preservation, long in shelf-life and delicious in taste.

Description

technical field [0001] The invention relates to okra and hibiscus porridge and a preparation method thereof, belonging to the technical field of instant porridge. Background technique [0002] Along with the quickening of people's life rhythm, more and more convenience food enter people's life, such as food such as instant noodles, instant porridge. Instant porridge is more suitable for people's eating habits, but there are fewer instant porridges on the market at present, and most of the instant porridges on the market are made by unscientific methods, so it is difficult to maintain the nutrients in porridge and vegetables, which reduces their nutritional value. Moreover, in order to increase the shelf life, preservatives are often added in it, and long-term use is not conducive to human health. Contents of the invention [0003] The purpose of the present invention is to provide a kind of okra and hibiscus porridge, which has okra and hibiscus and has high nutritional v...

AI Technical Summary

Problems solved by technology

Instant porridge is more suitable for people's eating habits, but there are fewer instant porridges on the market at present, and most of the instant porridges on the market are made by unscientific methods, so it is difficult to maintain the nutrients in porridge and vegetables, which reduces their nutritional value. And in order to increase the shelf life, preservatives are often added inside, and long-term use is not conducive to human health