Full-automatic preparation method for deep-fried dough sticks

Abstract

The invention discloses a full-automatic preparation method for deep-fried dough sticks. A dough pretreatment device is utilized for pretreating a dough raw material and vertically extends dough in the forward conveying direction, and a dough sheet with upper and lower surfaces scattered with flour or brushed with oil is formed; then, in a double-layer deep-fried dough stick making machine, the dough sheet is cut into a plurality of dough strips parallel to the conveying direction, and through overlaying, double-layer deep-fried dough stick dough piece strips are formed; then, a dough strip separation device is utilized for separating each double-layer deep-fried dough stick dough piece strip to make a certain gap formed in each double-layer deep-fried dough stick dough piece strip; a deep-fried dough stick dough piece stretching and cutting device is utilized for stretching each separated double-layer deep-fried dough stick dough piece strip and cutting the separated double-layer deep-fried dough stick dough piece strips into double-layer deep-fried dough stick dough pieces; finally, through a dough lifting mechanism, the double-layer deep-fried dough stick dough pieces are quickly separated from a conveying belt of the deep-fried dough stick dough piece cutting device, enter a fryer or are quick-frozen for the next deep frying. According to the full-automatic preparation method, full-automatic processing from the deep-fried dough stick dough to the deep-fried dough sticks can be achieved, the process is smooth, and the efficiency is high; the quality of the deep-fried dough stick dough pieces is similar to that of the deep-fried dough stick dough pieces made by hand, and the taste of the deep-fried dough sticks is similar to that of the deep-fried dough sticks made by hand.

Description

technical field [0001] The invention relates to a fully automatic method for preparing deep-fried dough sticks, belonging to the technical field of food processing. Background technique [0002] Traditional fried dough sticks processing relies on handwork, and the efficiency of manual production is too low to solve the problem of mass production. In order to solve the problem of mass production, equipment such as fried dough sticks frying machine and fried dough stick embryo processing machine have appeared in the prior art. However, fully automatic The production line for preparing fried dough stick embryos and frying is rare in the prior art. The reason is that the production of fried dough stick embryos still has the problem of being unable to produce continuously. Here can't continuous production comprises the deep-fried dough stick embryo after continuous production can not satisfy the requirement of frying, belongs to waste product. [0003] The machining of fried dou...

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Problems solved by technology

[0004] The independent equipment disclosed in the prior art cannot be directly combined to realize automatic preparation of deep-fried dough sticks. Since each process in the preparation of deep-fried dough sticks has technical requirements, and these technical requirements need to be completed in the equipment, but the existing technology cannot be realized, so , the superposition of these equipments, the quality of fried dough sticks can be said to be inedible waste products, therefore, it is necessary to develop a combination of new equipment and technology that can fully automatically prepare fried dough sticks to solve this problem

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