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Method for preparing novel vegetable protein beverage

A protein drink and a new type of plant technology, applied in the field of production of new plant protein drinks, can solve the problems of heavy beany and bitter taste, high content of anti-nutritional factors, low nutritional value, etc., and achieve light beany and bitter taste , high nutritional value, and the effect of improving protein properties

Inactive Publication Date: 2019-09-17
深圳市鲜伯明智能科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] At present, most of the vegetable protein drinks on the market are processed directly from plants with high protein content. The content of anti-nutritional factors is high, the nutritional value is low, and the beany and bitter taste is heavy, and the taste is not good, which affects people. drinking

Method used

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  • Method for preparing novel vegetable protein beverage

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Effect test

Embodiment Construction

[0030] A method for making a novel vegetable protein drink, comprising the steps of:

[0031] (S1) Bean selection: Bean selection is carried out according to soybean acceptance requirements, generally according to China’s national soybean standards, or according to industry or enterprise standards;

[0032] (S2), soaking:

[0033] Soak the soybeans according to the ratio of material to liquid 1:2 to soften the soybeans. In order to prevent mildew, add 2% edible alkali and 2% edible salt, and control the pH at 8.5, soak for 2-9 hours, and soak well Soybean absorbs twice as much water as before;

[0034] (S3), refining and separating:

[0035] Refining according to the ratio of solid to liquid 1:3.5, separating the slurry through a centrifuge, repeating the centrifugal operation more than 3 times, so that the centrifuged sediment is returned to grinding, the slurry concentration is controlled by the amount of water added and the size of the reflux, and used Test the concentra...

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Abstract

The invention discloses a method for preparing a novel vegetable protein beverage. The method comprises the following steps of (S1), bean selection, wherein high-quality soybeans are selected; (S2), soaking; (S3), grinding and separation; (S4), pulp cooking; (S5), protein extraction; (S6), drying; (S7), soaking; (S8), grinding and cooking; (S9), blending and homogenization; (S10), filling and sterilization; (S11), storage. The beverage prepared by the method has the advantages of better mouthfeel, higher nutritional value and wider drinking population.

Description

technical field [0001] The invention relates to the field of plant protein drinks, in particular to a method for making a novel plant protein drink. Background technique [0002] At present, most of the vegetable protein drinks on the market are processed directly from plants with high protein content. The content of anti-nutritional factors is high, the nutritional value is low, and the beany and bitter taste is heavy, and the taste is not good, which affects people. drinking. Contents of the invention [0003] The purpose of the present invention is to provide a method for making a novel plant protein drink with better taste, higher nutritional value and wider drinking population. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A preparation method of a novel vegetable protein drink, comprising the steps of: [0006] (S1), bean selection: select beans according to the soybean acceptance requirements; [0...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 王振东杨金平
Owner 深圳市鲜伯明智能科技服务有限公司
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