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Herbal solid beverage capable of conditioning gout and preparation method thereof

A solid beverage and herbal technology, which is applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of poor conditioning effect of gout, and achieve the effect of less irritation, better effect and less side effects

Inactive Publication Date: 2019-09-20
瑞丽市净之颜健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of herbal solid drink that can regulate gout and its preparation method, to solve the problem that the existing conditioning methods proposed in the above background technology have poor conditioning effect on gout

Method used

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  • Herbal solid beverage capable of conditioning gout and preparation method thereof

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preparation example Construction

[0033] A preparation method of a herbal solid beverage capable of regulating gout, the specific steps of the preparation method of the herbal solid beverage capable of regulating gout are as follows:

[0034] S1: Clean the raw materials: raw materials: chicory (12-20) parts, plantain seed (12-16) parts, yam peptide (6-10) parts, lily (6-10) parts, hawthorn (6-10) parts Parts, Lycium barbarum (6-10) parts, Gardenia (6-10) parts are weighed according to the proportion, and the above raw materials are placed in clear water and soaked, and the time of soaking in the raw materials cleaning is 20-30min, then take them out and Rinse with clean running water, then take it out, and filter and screen the sunflower pollen (25-35) in advance;

[0035] S2: dry after cleaning: evenly spread the soaked and rinsed raw materials and sunflower pollen in step S1 on a bamboo drying mat to dry, and the time for drying is 3-4 hours;

[0036] S3: perform slice processing on drying: perform slice pr...

Embodiment 1

[0039] The specific steps of the preparation method of the herbal solid drink capable of regulating gout are as follows:

[0040] S1: Clean the raw materials: Weigh the raw materials: 12 parts of chicory, 12 parts of plantain seed, 6 parts of yam peptide, 6 parts of lily, 6 parts of hawthorn, 6 parts of wolfberry and 6 parts of gardenia, and put the above raw materials in Soak in clean water, soak the raw material for 20 minutes, then take it out and rinse it with clean running water, then take it out, and filter and screen 25 parts of sunflower pollen in advance;

[0041] S2: dry after cleaning: evenly spread the soaked and rinsed raw materials and sunflower pollen in step S1 on a bamboo drying mat to dry, and the drying time is 3 hours;

[0042] S3: perform slice processing on drying: perform slice processing on the dried raw materials in step S2;

[0043] S4: Mixing effect on slices: just mix the sliced ​​raw materials in step S3, and put them into a vacuum bag for storage...

Embodiment 2

[0045] The specific steps of the preparation method of the herbal solid drink capable of regulating gout are as follows:

[0046] S1: Clean the raw materials: Weigh the raw materials: 16 parts of chicory, 14 parts of plantain seed, 8 parts of yam peptide, 8 parts of lily, 8 parts of hawthorn, and 8 parts of wolfberry according to the proportion, and soak the above raw materials in clean water, Soak the raw material for 25 minutes, then take it out and rinse it with clean running water, then take it out, and filter and screen 30 parts of sunflower pollen in advance;

[0047] S2: dry after cleaning: evenly spread the soaked and rinsed raw materials and sunflower pollen in step S1 on a bamboo drying mat to dry, and the drying time is 3.5 hours;

[0048] S3: perform slice processing on drying: perform slice processing on the dried raw materials in step S2;

[0049] S4: Mixing effect on slices: just mix the sliced ​​raw materials in step S3, and put them into a vacuum bag for stor...

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Abstract

The invention belongs to the technical field of gout conditioning, and particularly relates to a herbal solid beverage capable of conditioning gout and a preparation method thereof. The herbal solid beverage comprises, by mass, 25-35 parts of sunflower pollen, 12-20 parts of chicory, 12-16 parts of semen plantaginis, 6-10 parts of yam peptide, 6-10 parts of lily, 6-10 parts of hawthorn, 6-10 parts of fructus lycii and 6-10 parts of fructus gardenia. The preparation method includes following specific steps: S1, washing raw materials; S2, airing after washing; S3, slicing the aired raw materials; S4, mixing slices. Through conditioning means of herbal plants, the herbal solid beverage can realize targeted conditioning by means of physiotherapy and is good in effect and little in side effect and irritation to human bodies.

Description

technical field [0001] The invention relates to the technical field of gout conditioning, in particular to a herbal solid drink capable of conditioning gout and a preparation method thereof. Background technique [0002] Uric acid is the main metabolite of birds and reptiles. It is slightly soluble in water and easily forms crystals. The product in normal human urine is mainly urea, with a small amount of uric acid. Uric acid is the end product of purine metabolism. For trioxypurine, its alcohol form is weakly acidic. The uric acid produced by the oxidation of various purines is excreted with urine. [0003] Under normal circumstances, there are about 1,200 mg of uric acid in the body, about 600 mg is newly generated every day, and 600 mg is excreted at the same time, which is in a state of balance. However, if there is too much uric acid in the body to be excreted or the uric acid excretion mechanism is degraded, the body will retain too much uric acid. When the blood u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/18
CPCA23L2/39A23V2002/00A23L33/10A23L33/18A23V2200/30A23V2250/55
Inventor 金红平
Owner 瑞丽市净之颜健康管理有限公司
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