Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of matcha nut chocolate

A technology of chocolate and chocolate paste, applied in cocoa, food science, application, etc., can solve the problems of low melting temperature, rough surface of chocolate, easy frosting, etc., and achieve high quality, increased brightness and silky feeling, not easy to melt Effect

Inactive Publication Date: 2019-09-24
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The surface of the above two chocolates is relatively rough, the melting temperature is low, and the surface is easy to frost, so the quality is not high

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of matcha nut chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of matcha nut chocolate, the matcha nut chocolate is composed of the following raw materials by weight: 20 parts of macadamia nuts, 35 parts of chocolate sauce, and 5 parts of matcha sauce;

[0029] The chocolate sauce is composed of the following raw materials by weight: 150 parts of cocoa butter, 5 parts of full-fat milk powder, 15 parts of skim milk powder, 0.1 part of edible spice, 0.5 part of food additive, 35 parts of xylitol, and an appropriate amount of water;

[0030] The matcha sauce is composed of the following raw materials by weight: 8 parts of matcha, 2 parts of gelatin powder, 0.3 parts of salt, 10 parts of cheese, and an appropriate amount of water;

[0031] The preparation method of the matcha nut chocolate comprises the following steps:

[0032] (1) Preparation of chocolate sauce: 1) Weigh cocoa butter, whole milk powder, skimmed milk powder, edible flavors, food additives, and xylitol by weight; 2) Melt cocoa butter at a temperatu...

Embodiment 2

[0041] A preparation method of matcha nut chocolate, wherein the matcha nut chocolate is composed of the following raw materials by weight: 30 parts of macadamia nuts, 40 parts of chocolate sauce, and 8 parts of matcha sauce;

[0042] The chocolate sauce is composed of the following raw materials in parts by weight: 200 parts of cocoa butter, 10 parts of whole milk powder, 20 parts of skim milk powder, 0.5 parts of edible spice, 3 parts of food additives, 50 parts of xylitol, and an appropriate amount of water;

[0043] The matcha sauce is composed of the following raw materials by weight: 10 parts of matcha, 3 parts of gelatin powder, 0.5 part of salt, 20 parts of cheese, and an appropriate amount of water;

[0044] The preparation method of the matcha nut chocolate comprises the following steps:

[0045] (1) Preparation of chocolate sauce: 1) Weigh cocoa butter, whole milk powder, skimmed milk powder, flavorings, food additives, and xylitol in parts by weight; 2) Melt cocoa ...

Embodiment 3

[0054] A preparation method of matcha nut chocolate, the matcha nut chocolate is composed of the following raw materials by weight: 25 parts of macadamia nuts, 37 parts of chocolate sauce, and 6 parts of matcha sauce;

[0055] The chocolate sauce is composed of the following raw materials in parts by weight: 170 parts of cocoa butter, 8 parts of whole milk powder, 18 parts of skim milk powder, 0.2 part of edible spice, 1 part of food additive, 40 parts of xylitol, and an appropriate amount of water;

[0056] The matcha sauce is composed of the following raw materials by weight: 9 parts of matcha, 2.5 parts of gelatin powder, 0.4 parts of salt, 15 parts of cheese, and an appropriate amount of water;

[0057] The preparation method of the matcha nut chocolate comprises the following steps:

[0058] (1) Preparation of chocolate sauce: 1) Weigh cocoa butter, whole milk powder, skimmed milk powder, edible flavors, food additives, and xylitol by weight; 2) Melt cocoa butter at a tem...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of matcha nut chocolate. The method comprises the steps of coating of chocolate cream and coating of matcha jam. The problems that chocolate products are likely to be white, and glucose accumulation is likely to occur are solved, so that the prepared matcha nut chocolate is free of icing sugar. Gelatin powder is added into the matcha jam, so that a smooth and compact film is formed by the matcha jam on a chocolate blank, and the brightness and silky feeling of the surface of the matcha nut chocolate are increased, so that the prepared matcha nut chocolate is relatively high in quality and is not easy to melt; lotus leaf powder is added into a food additive, the lotus leaf powder is a powdery substance prepared by processing lotus leaves, the lotus leaf powder has the effects of reducing blood pressure and reducing blood lipid and also has the effects of losing weight, moistening skin, maintaining beauty and beautifying the face, and therefore the prepared matcha nut chocolate is popular with people who hope to lose weight and love beauty.

Description

technical field [0001] The invention relates to the technical field of nut chocolate processing, in particular to a preparation method of matcha nut chocolate. Background technique [0002] The main ingredient of chocolate is cocoa butter. Cocoa butter contains theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can enhance the spirit and enhance excitement. Cocoa contains phenethylamine, and there are rumors that it can make people feel in love. Chocolate is a snack food that is popular all over the world and has certain nutritional and health benefits. It is mainly made of cocoa products (cocoa butter, cocoa mass or cocoa powder), white sugar and / or sweeteners, with or without added milk. Products, food additives, solid food made by a specific process. There is also a food on the market called cocoa butter substitute, which uses white sugar and / or sweeteners, cocoa butter substitute a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/30A23G1/54
CPCA23G1/48A23G1/305A23G1/54A23V2002/00
Inventor 徐冬英梁光志罗莲凤阳景阳李子平冯红钰刘汉焱莫小燕冯兰
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI