Stir-fried chicken's gizzard-membrane extraction process
The invention relates to a technology for frying chicken inner gold and extracting technology, which is applied in the field of fried chicken inner gold extraction technology, and can solve problems such as affecting product properties, having peculiar smell, and being difficult to clean, so as to reduce peculiar smell and side effects, improve properties and taste, and avoid contamination of equipment. Effect
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Embodiment 1
[0016] A kind of fried chicken inner gold extraction process, concrete steps are as follows:
[0017] Step 1: Use an extraction tank to extract fried chicken neijin decoction pieces to obtain an extract, and concentrate the obtained extract at 82 degrees Celsius to prevent a large amount of oil from adhering to the inner wall of the equipment. After the concentrated relative density reaches 1.05, discharge the material to obtain a concentrate ;
[0018] Step 2: Cool the concentrated solution to 28 degrees Celsius with cooling water, place the concentrated solution until the concentrated solution is divided into upper, middle and lower layers, and then use a 90-mesh filter to filter the grease in the upper and middle layers to obtain the concentrated solution after removing the grease , after the grease is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is removed;
[0019] Step 3: Spray-dry the concentrated solution after...
Embodiment 2
[0021] A kind of fried chicken inner gold extraction process, concrete steps are as follows:
[0022] Step 1: Use an extraction tank to extract fried chicken inner gold decoction pieces to obtain an extract, and concentrate the obtained extract in a single-effect vacuum concentration pot at 85 degrees Celsius to avoid a large amount of oil from adhering to the inner wall of the equipment, and the concentrated relative density reaches 1.06 After the material is discharged, the concentrated solution is obtained;
[0023] Step 2, cool the concentrated solution to 32 degrees Celsius with cooling water, place the concentrated solution until the concentrated solution is divided into upper, middle and lower layers, and then use a 90-mesh filter to filter the grease in the upper and middle layers to obtain the concentrated solution after removing the grease , after the grease is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is r...
Embodiment 3
[0026] A kind of fried chicken inner gold extraction process, concrete steps are as follows:
[0027] Step 1: Use an extraction tank to extract fried chicken neijin decoction pieces to obtain an extract, and concentrate the obtained extract at 84 degrees Celsius to avoid a large amount of oil from adhering to the inner wall of the equipment. After the concentrated relative density reaches 1.04, discharge the material to obtain a concentrate ;
[0028] Step 2, cool the concentrated solution to 35 degrees Celsius with cooling water, place the concentrated solution for 60 minutes until the concentrated solution is divided into upper, middle and lower layers, and then use a 100-mesh filter to filter the grease in the upper layer and the middle layer to obtain the grease after removing the grease Concentrated solution, after the oil is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is removed;
[0029] Step 3: Spray-dry the c...
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