Unlock instant, AI-driven research and patent intelligence for your innovation.

Stir-fried chicken's gizzard-membrane extraction process

The invention relates to a technology for frying chicken inner gold and extracting technology, which is applied in the field of fried chicken inner gold extraction technology, and can solve problems such as affecting product properties, having peculiar smell, and being difficult to clean, so as to reduce peculiar smell and side effects, improve properties and taste, and avoid contamination of equipment. Effect

Inactive Publication Date: 2019-09-27
安徽天祥药业有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fried chicken inner gold is a commonly used form of medicine, but the existing fried chicken inner gold extract contains a lot of oil, which will adhere to the inner wall of the concentration pot during the concentration process, which is not easy to clean. A large amount of black dust is formed, which affects the properties of the product, causes peculiar smell during consumption, affects the final taste and curative effect, and has certain side effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of fried chicken inner gold extraction process, concrete steps are as follows:

[0017] Step 1: Use an extraction tank to extract fried chicken neijin decoction pieces to obtain an extract, and concentrate the obtained extract at 82 degrees Celsius to prevent a large amount of oil from adhering to the inner wall of the equipment. After the concentrated relative density reaches 1.05, discharge the material to obtain a concentrate ;

[0018] Step 2: Cool the concentrated solution to 28 degrees Celsius with cooling water, place the concentrated solution until the concentrated solution is divided into upper, middle and lower layers, and then use a 90-mesh filter to filter the grease in the upper and middle layers to obtain the concentrated solution after removing the grease , after the grease is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is removed;

[0019] Step 3: Spray-dry the concentrated solution after...

Embodiment 2

[0021] A kind of fried chicken inner gold extraction process, concrete steps are as follows:

[0022] Step 1: Use an extraction tank to extract fried chicken inner gold decoction pieces to obtain an extract, and concentrate the obtained extract in a single-effect vacuum concentration pot at 85 degrees Celsius to avoid a large amount of oil from adhering to the inner wall of the equipment, and the concentrated relative density reaches 1.06 After the material is discharged, the concentrated solution is obtained;

[0023] Step 2, cool the concentrated solution to 32 degrees Celsius with cooling water, place the concentrated solution until the concentrated solution is divided into upper, middle and lower layers, and then use a 90-mesh filter to filter the grease in the upper and middle layers to obtain the concentrated solution after removing the grease , after the grease is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is r...

Embodiment 3

[0026] A kind of fried chicken inner gold extraction process, concrete steps are as follows:

[0027] Step 1: Use an extraction tank to extract fried chicken neijin decoction pieces to obtain an extract, and concentrate the obtained extract at 84 degrees Celsius to avoid a large amount of oil from adhering to the inner wall of the equipment. After the concentrated relative density reaches 1.04, discharge the material to obtain a concentrate ;

[0028] Step 2, cool the concentrated solution to 35 degrees Celsius with cooling water, place the concentrated solution for 60 minutes until the concentrated solution is divided into upper, middle and lower layers, and then use a 100-mesh filter to filter the grease in the upper layer and the middle layer to obtain the grease after removing the grease Concentrated solution, after the oil is removed, the amount of black dust in the spray-dried powder is greatly reduced, and the peculiar smell is removed;

[0029] Step 3: Spray-dry the c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a stir-fried chicken's gizzard-membrane extraction process. The stir-fried chicken's gizzard-membrane extraction process comprises specific steps as follows; S1, stir-fried chicken's gizzard-membrane decoction pieces are extracted with an extraction tank, an obtained extracting solution is concentrated at the temperature of 80-85 DEG C, discharging is performed when the relative density of concentration reaches 1.04-1.06, and a concentrated solution is obtained; S2, the concentrated solution is cooled to 25-35 DEG C and left to stand until the concentrated solution is divided into upper, middle and lower layers, grease on the upper layer and the middle layer is filtered by a filtering net, and the concentrated solution with grease removed is obtained; S3, spray drying is performed on the concentrated solution with the grease removed, 60-120-mesh powder is obtained, and the air inlet temperature is 160-195 DEG C and the air outlet temperature is 80-105 DEG C during spray drying. By means of the extraction process, the grease in the concentrated solution can be removed and is prevented from polluting equipment, meanwhile, the condition that a large number of black chips and grease are contained in the product is avoided, the property and the taste of the product are improved, peculiar smell and side effects of the product are reduced, and the treatment efficacy is improved.

Description

technical field [0001] The invention relates to the field of extraction of traditional Chinese medicines, in particular to an extraction process of fried chicken inner gold. Background technique [0002] Chinese culture has a long history and has formed its own unique cultural and medical system in the thousands of years of Chinese history. The establishment of Chinese medicine is the crystallization of Chinese wisdom for thousands of years. Traditional Chinese medicine is a discipline that studies human physiology, pathology, and disease diagnosis and prevention. Traditional Chinese medicine carries the experience and theoretical knowledge of the ancient Chinese people in fighting diseases. It is guided by ancient simple materialism and spontaneous dialectical thinking. , a medical theory system gradually formed and developed through long-term medical practice. [0003] The traditional Chinese medicine used in traditional Chinese medicine is accumulated in the practice of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K35/57
CPCA61K35/57
Inventor 龚玉根白海坤李晨刘亮裴春
Owner 安徽天祥药业有限公司