Method for shortening fruiting period of morchella

Abstract

The invention discloses a method for shortening the fruiting period of morchella. The method comprises the following steps of (1), land preparation, wherein soil with the pH value being 6.5-7.5 is selected, a morchella strain is planted at the temperature lower than 20 DEGC, before planting, the soil is deeply turned one time, during planting, a sunshade net and plastic cloth are placed on a greenhouse body, and a plurality of ditches are dug; (2), planting, wherein the strain is broadcasted into the dug ditches, after planting, earthing is conducted, sufficient water is applied one time, andthe strain is covered with a black mulching film; (3), management, wherein the humidity of the morchella planting environmental is kept at 65-75%, after white spores emerge on the ground, the mulchingfilm is opened, nutrition bags are placed, and after placement, the mulching film is well put; after the mulching film is put, the sunshade net on the greenhouse body is removed, and only the plasticcloth remains; when the ground is dry, water is supplemented in time, after the morchella grows to 5 centimeters high, the mulching film is removed, and the sunshade net is placed on the greenhouse body. The method has the advantages that the fruiting period of the morchella is greatly shortened, the yield and quality of the morchella can be improved, and great improvement of the production benefit is facilitated.

Description

technical field [0001] The invention relates to the technical field of hickory chick planting, in particular to a method for shortening the mushrooming period of hickory chick. Background technique [0002] Morchella is a precious edible and medicinal fungus, named for its uneven cap surface and shape like morel. Morchella is quite nutritious. According to measurements, Morchella contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Morchella fungus is sweet and cold, non-toxic, beneficial to the stomach, resolving phlegm and regulating qi. It can be used for food stagnation and stagnation of qi, fullness in the abdomen, phlegm and stagnation of qi against asthma and cough, and has a broad market prospect. But the fruiting period of morels is longer when planting, resulting in lower output, and the supply of morels on the market cannot meet people's needs. Therefore, a me...

AI Technical Summary

Problems solved by technology

However, the fruiting cycle of morels is longer when planting, resulting in lower output. The supply of morels on the market cannot meet people's needs. Therefore, there is an urgent need for a method that can shorten the fruiting cycle of morels to solve this problem.