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Cultivation method for continuous fruiting of Schizophyllumcommuneh

A cultivation method and technology of white ginseng fungus, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of ineffective cultivation of white ginseng fungus, low biotransformation rate of fruiting mushrooms, and long time for growing fungus during moisture conversion, and achieve Good consistency of agronomic traits, improvement of site utilization rate, and improvement of primordia differentiation rate

Pending Publication Date: 2022-04-26
毕节市农投菌业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the gradual increase of market demand, a large number of industrialized cultivation of white ginseng fungi has been realized. The existing continuous fruiting methods mainly include scratching, flexing fungus, and punching holes on the back, but these methods are used for the cultivation effect of white ginseng fungi. Not obvious, mainly because after the first crop of mushrooms is harvested, it takes a long time to change the moisture to grow bacteria, and the biotransformation rate of the mushrooms after the second tide is low, the fruiting is difficult, the mushroom buds are small, and the fruiting bodies are scattered Many flakes, no clusters, poor shape, no fresh color, and the yield is significantly lower than that of the first wave

Method used

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  • Cultivation method for continuous fruiting of Schizophyllumcommuneh
  • Cultivation method for continuous fruiting of Schizophyllumcommuneh
  • Cultivation method for continuous fruiting of Schizophyllumcommuneh

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A method for continuous fruiting of white ginseng bacteria, specifically as follows:

[0027] Cultivate white ginseng bacteria in a simple greenhouse. The fruiting period of the first flush mushroom is 12 days, and the biotransformation rate is about 20%. For 2cm-long mushroom feet, put the mushroom feet upwards, stop humidification, and manage the second tide of mushrooms after 1 day of cultivation. Specific environmental conditions: summer (July), during the fruiting period, the temperature is 20-30°C, and the humidity is maintained. At 75-85%, natural ventilation and natural light. After 2 days the primordia were as figure 1 As shown in (a), it is neat, healthy, dense, and there is no yellow secretion during the period. In the end, the second damp mushroom is in the shape of a complete chrysanthemum, without scattered flakes. The flower shape is large, uniform and complete, and the leaves are white. The texture is tender, and its biotransformation rate can reach 20...

Embodiment 2

[0037] A method for continuous fruiting of white ginseng bacteria, specifically as follows:

[0038] The factory production of white ginseng bacteria with precise control of cultivation conditions is adopted. The fruiting cycle of the first flush mushroom is 11 days, and its biotransformation rate is 30%. Leave a 2cm-long mushroom foot, put the mushroom foot upwards, do not stop humidification, and directly carry out the management of the second tide mushrooming. The specific environmental conditions: the temperature during the mushrooming period is 28-32°C, the humidity is maintained at 85-88%, and ventilation , the carbon dioxide concentration is controlled at 0.12%, and the light is 500Lx. After 2 days, the primordia showed neatness, health, and density, and there was no yellow secretion during the period. Finally, the second damp mushroom had a complete cluster structure without scattered flakes. The flowers were large and complete, and the leaves were white and textured. ...

Embodiment 3

[0040] A method for continuous fruiting of white ginseng bacteria, specifically as follows:

[0041] The factory production of white ginseng bacteria with precise control of cultivation conditions is adopted. The fruiting cycle of the first flush mushroom is 11 days, and its biotransformation rate is about 30%. There is a 2cm-long mushroom foot at the base, turn the mushroom foot upward, stop humidification, cultivate the bacteria for 1 day, and then carry out the management of the second wet mushroom production. The specific environmental conditions: the temperature during the fruiting period is 28-32 ° C, and the humidity is maintained at 85 -88%, ventilated, carbon dioxide concentration controlled at 0.12%, light at 500Lx. After 2 days, the primordium showed neatness, health, and density, and there was no yellow secretion during the period. The fruiting cycle was 7 days, and finally the second wet mushroom had a complete cluster structure, no scattered pieces, and the flowe...

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Abstract

A cultivation method for continuous fruiting of Schizophyllumcommuneh adopts mushroom stick cultivation and includes tide turning management, specifically, when the Schizophyllumcommuneh is mature and harvested, cutting is carried out along the base of a mushroom foot, and the mushroom foot is reserved on a mushroom stick for mushroom cultivation. By means of the method, the harvesting efficiency is remarkably improved, the primordium differentiation rate is increased, and the biological conversion rate reaches 55% or above; in the continuous fruiting process, the fruiting period of the schizophyllumcommuneh is remarkably shortened, the mycelium recovery period is shortened by at least 3 days, the growth period is shortened to 7-9 days from 12-15 days required by the first tide, and the total cultivation period is shortened by more than 10 days; the agronomic characters of the schizophyllumcommuneh of each tide are good in consistency, complete clusters are formed, and the number of scattered pieces is small.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to a cultivation method for continuous fruiting of white ginseng fungi. Background technique [0002] During the cultivation of edible mushrooms, each batch of mushrooms is called a tide, and the time between the harvest of each tide mushroom and the occurrence of the next tide mushroom is called a tide change. The reason for the tide change is that the hyphae that form the fruiting body need to be transferred from the reproductive growth stage to the vegetative growth stage, and when the environmental conditions are met, the vegetative growth stage is then transferred to the reproductive growth stage to form the fruiting body. In the current cultivation process of edible mushrooms, after harvesting each damp mushroom, the mushroom legs on the surface of the mushroom material, the residues of dead mushrooms and the aged fungal skin hyphae are completely removed, because these r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00
CPCA01G18/00
Inventor 马布平李朝东王世伟卢富金陶态
Owner 毕节市农投菌业科技有限责任公司
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