Preparation device and method of ginseng oyster okra tabletting candies

Abstract

The invention discloses a preparation device and method of ginseng oyster okra tabletting candies. The device includes a support plate, a support frame and a stirring box, the stirring box is fixedlyconnected onto the support plate through the support frame, and two feeding ports are symmetrically formed in the top of the stirring box. According to the preparation device and method of the ginsengoyster okra tabletting candies, by firstly adding a raw material mixture into the stirring box through the feeding ports, under common driving of a driving device and a stirring stripping device, theeffect of mixing and stirring raw materials inside the stirring box is achieved, in the process, subsidiary materials are added in sequence through the feeding ports again, at the moment, the raw materials and the subsidiary materials can be simultaneously stirred and mixed through the stirring stripping device, meanwhile, the stirring stripping device can fully strip the subsidiary materials which adhere to the inner wall of the stirring box so as to prevent the subsidiary materials from adhering to the inner wall of the stirring box, and the effect of simultaneously uniformly mixing the rawmaterials and the subsidiary materials is achieved.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a device and method for making ginseng, oyster, okra, and pressed candy. Background technique [0002] Tablet sugar, also known as powder sugar or tablet sugar, is also often called soda sugar. It is mainly made of refined sugar powder, with fillers such as milk powder and spices and binders such as starch syrup, dextrin, and gelatin. A mixture of granules compressed into tablets, which does not require heating and cooking, is called a cold processing process and is made by a tableting machine. [0003] At present, in the process of production and preparation of the existing ginseng oyster okra tablet candy, the raw materials need to be mixed according to a certain proportion, and the mixed raw materials are fully stirred inside the mixing box with the addition of auxiliary materials. However, due to the During the process of adding auxiliary materials, the finely...

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Problems solved by technology

[0003] At present, in the process of production and preparation of the existing ginseng oyster okra tablet candy, the raw materials need to be mixed according to a certain proportion, and the mixed raw materials are fully stirred inside the mixing box with the addition of auxiliary materials. However, due to the During the process of adding auxiliary materials, the finely divided auxiliary materials often adhere to the inner wall of the mixing tank, which often leads to the inability to fully mix the auxiliary materials and raw materials evenly, and the mixed mixture is filled with the gaps in the mixture during the stirring process. There is a large amount of gas, which will easily lead to the phenomenon of fragmentation of the mixture during the tableting process in the tableting machine. Therefore, we propose a device and method for making ginseng, oyster, and okra tableted candy

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