Swine fever automatic monitoring diagnosis system based on thermal infrared

Abstract

The invention discloses a swine fever automatic monitoring diagnosis system based on thermal infrared. The system is characterized by comprising a wireless bridge receiving end, a server, a computer,a thermal infrared image collection module, a slide rest, a four-in-one environment information collection node, an accumulator, a wireless bridge emitting end, a wireless charging module, a servo motor, an annular guide rail, a PLC controller, a wireless charging module emitting end. The swine thermal infrared image can be dynamically and all-weather collected, the image can be analyzed to monitor the swine heat change, a model is established by combining the swine thermal infrared image, the temperature and humidity, the carbon dioxide concentration, the illumination intensity and like environment information, the swine heat variation diagram can be acquired, and then the health status of the swine can be judged; a breeder can take the corresponding measure for the sick swine in time according to the swine heat status, thereby preventing the swine epidemic situation from infecting and diffusing, reducing the economic loss and the labor management cost and lowering the labor intensity.

Description

technical field [0001] The invention relates to circular guide rail cruising technology, wireless sensor network technology, thermal infrared image acquisition technology, wireless charging technology, wireless network bridge transmission and other technical fields, in particular to an automatic monitoring and diagnosis system for pig fever based on thermal infrared. Background technique [0002] my country is a big country of pork production and also a big country of pork consumption. The output value of pork accounts for 47% of the total output value of animal husbandry. Pork occupies a leading position in the meat consumption of Chinese residents. The health status of pigs is extremely important. It is related to the dietary health of the people. As food safety issues have attracted much attention, the people have put forward higher requirements for pig breeding and production. Therefore, ensuring the quality of pork is the focus of food safety. [0003] Illness of pigs wi...

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Problems solved by technology

[0003] Illness of pigs will have a great impact on the quality of pork. Reducing the incidence of pigs is of great help in reducing the use of antibiotics and improving the quality of pork. When pigs are sick, their body temperature will rise significantly At present, pig farms mainly rely on the breeders to observe the behavior of pigs with naked eyes, and use a thermometer to measure the anorectal temperature of pigs to judge whether the pigs are sick. This method is labor-intensive and difficult to operate, and it is easy to cause stress reactions in pigs. Increase the temperature measurement error, and easily cause secondary infection of pig intestines

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