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Method for making spicy chicken nuggets

A production method and chicken nugget technology, applied in the fields of food science, food preservation, application, etc., can solve the problems of no improvement and no disclosure of the processing process, and achieve the effects of rich taste, extended shelf life, and good taste effect.

Inactive Publication Date: 2019-10-18
TAICANG FEIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Chinese patent application No. CN201210256377.4 discloses a method for making spicy chicken nuggets. The patent only discloses the ingredients of the spicy chicken nuggets, but does not disclose the specific processing process and does not improve it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Materials: choose healthy hens, remove hair after slaughter, eviscerate, cut into pieces and blanch;

[0046] Preparation of soup: the soup includes cooking soup and stir-frying soup, the cooking soup includes A component and B component, and the stir-frying soup includes C component and D component.

[0047](1) Component A, based on 100kg chicken nuggets, includes the following ingredients: 3kg dried chili, 100g anise, 50g cumin, 30g cinnamon, 30g clove, 60g kaempferen, 20g fruit, 25g angelica, thyme 10g, star anise 10g, bay leaf 10g, grass fruit 10g.

[0048] The preparation method of component A comprises the steps of: putting the 8 kinds of ingredients into gauze and packing them to prepare the ingredient package of component A, and putting the ingredient package of component A into 15 kg of water to boil; Simmer for 3 hours; take out the ingredient package of the A component that has been boiled for later use, which is the A component.

[0049] (2) Component B, b...

Embodiment 2

[0060] Materials: choose healthy hens, remove hair after slaughter, eviscerate, cut into pieces and blanch;

[0061] Preparation of soup: the soup includes cooking soup and stir-frying soup, the cooking soup includes A component and B component, and the stir-frying soup includes C component and D component.

[0062] (1) Component A, based on 100kg chicken nuggets, includes the following ingredients: 3kg dried chili, 100g anise, 50g cumin, 30g cinnamon, 30g clove, 60g kaempferen, 20g fruit, 25g angelica, thyme 10g, star anise 10g, bay leaf 10g, grass fruit 10g.

[0063] The preparation method of component A comprises the steps of: putting the 8 ingredients into gauze and packing them to prepare the ingredient package of component A, and putting the ingredient package of component A into 20 kg of water to boil ; Simmer for 3 hours; take out the ingredient package of the A component that has been boiled for later use, which is the A component.

[0064] (2) Component B, based on...

Embodiment 3

[0075] Materials: choose healthy hens, remove hair after slaughter, eviscerate, cut into pieces and blanch;

[0076] Preparation of soup: the soup includes cooking soup and stir-frying soup, the cooking soup includes A component and B component, and the stir-frying soup includes C component and D component.

[0077] (1) Component A, based on 100kg chicken nuggets, includes the following ingredients: 3kg dried chili, 100g anise, 50g cumin, 30g cinnamon, 30g clove, 60g kaempferen, 20g fruit, 25g angelica, thyme 10g, star anise 10g, bay leaf 10g, grass fruit 10g.

[0078] The preparation method of component A comprises the steps of: putting the 8 kinds of ingredients into gauze and packing them to prepare the ingredient package of component A, and putting the ingredient package of component A into 10 kg of water to boil ; Simmer for 2 hours; take out the ingredient package of the A component that has been boiled for later use, which is the A component.

[0079] (2) Component B,...

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PUM

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Abstract

The invention relates to a method for making spicy chicken nuggets. The method includes the following steps of taking materials, making soup materials, conducting boiling, conducting frying, conducting vacuum packing, and conducting instant high-temperature sterilization. The soup materials include boiling soup materials and frying soup materials, wherein the boiling soup materials include a component A and a component B, and the frying soup materials include a component C and a component D. The method for making the spicy chicken nuggets is simple, and the prepared chicken nuggets are spicy,delicious, mellow and chewy and are in line with the taste of consumers in modern. Moreover, through vacuum packaging and high-temperature sterilization, the shelf life is prolonged without affectingthe taste and flavor of the chicken nuggets, large-batch production and application can be achieved, and the application prospects are broad.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing spicy chicken nuggets. Background technique [0002] Spicy chicken nuggets belong to cooked chicken products and have high nutritional value. Chicken has high protein content, low fat, cholesterol content and calories, and contains all the essential amino acids for the human body. Its content is similar to that of eggs and dairy products, and it is easily digested and absorbed. It is recognized as an economical source of animal protein. Moreover, chicken also contains nutrients necessary for the human body such as calcium, phosphorus, iron, and vitamins. Among them, calcium and phosphorus are important components of bones and teeth, which play an important role in muscle stretching and nerve conduction; iron has the function of transporting oxygen and is an important part of hemoglobin; chicken contains V A , V B , V D , V E etc. [0003] Vitamins, of wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L3/16A23L3/3418
CPCA23L13/50A23L13/428A23L3/165A23L3/3418
Inventor 杨雪明
Owner TAICANG FEIFENG FOOD
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