Cooking utensil
A technology of cooking utensils and collectors, applied in the field of cooking utensils and cooking utensils that can make low-sugar rice, can solve the problems of high production cost, affecting user experience, complicated structure of separating rice soup, etc., and achieves simple operation, simple structure, and manufacturing cost. low effect
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[0036] Example one
[0037] reference Figure 1 to Figure 8 , Figure 1 to Figure 8 The first embodiment of the present invention is shown.
[0038] In this embodiment, the cooking appliance is an electric rice cooker. The electric rice cooker includes a pot body 200 and a pot cover 100. The pot cover 100 and the pot body 200 can be hinged and flipped and buckled, or can be split buckled. The pot body 200 includes an outer pot and an inner pot 400 placed in the outer pot. The bottom of the pot body 200 is provided with a heating device, which can be an electromagnetic coil or a heating plate. The bottom of the pot body 200 is also provided with a bottom temperature measuring part, which is used to detect the temperature of the inner pot 400 during cooking.
[0039] A rice soup collector 300 is placed in the upper half of the inner pot 400, and the rice soup collector 300 has a collecting cavity 320 therein. A rice cooking cavity 410 is formed between the bottom wall of the rice so...
Example Embodiment
[0055] Example two
[0056] This embodiment is a further improvement of the first embodiment.
[0057] Reference 9, Picture 9 The second embodiment of the present invention is shown. In this embodiment, the width of the rice soup overflow channel 420 between the outer side wall 330 of the rice soup collector 300 and the inner side wall 330 of the inner container 400 gradually narrows from bottom to top. When the rice soup is upwelling, the smaller the cross-sectional area of the rice soup overflow channel 420, the greater the upwelling pressure of the rice soup, and the faster the speed, which is more conducive for the rice soup to enter the collection chamber 320. Set the rice soup overflow channel 420 The gradually narrowing structure from bottom to top can make the rice soup have a fast flow speed and pressure when it is close to the through hole 310, so that the rice soup can rush through the through hole 310 and enter the collection cavity 320, which improves the separatio...
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