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Cooking utensil

A technology of cooking utensils and collectors, applied in the field of cooking utensils and cooking utensils that can make low-sugar rice, can solve the problems of high production cost, affecting user experience, complicated structure of separating rice soup, etc., and achieves simple operation, simple structure, and manufacturing cost. low effect

Pending Publication Date: 2019-10-22
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing low-sugar cooking utensils, or the complex structure of separating rice soup, the production cost is high; or the separation effect of rice soup is not good, which affects the user experience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] refer to Figure 1 to Figure 8 , Figure 1 to Figure 8 A first embodiment of the invention is shown.

[0038] In this embodiment, the cooking utensil is an electric rice cooker. The electric rice cooker includes a pot body 200 and a pot cover 100. The pot cover 100 and the pot body 200 can be hinged flip buckle or split buckle connection. The pot body 200 includes an outer pot and an inner pot 400 placed in the outer pot. The bottom of the pot body 200 has a heating device, the heating device can be an electromagnetic coil or a heating plate, and the bottom of the pot body 200 is also provided with a bottom temperature measuring part, which is used to detect the temperature of the inner container 400 during cooking.

[0039] A rice soup collector 300 is placed on the upper half of the inner container 400, and the rice soup collector 300 has a collection cavity 320, and a rice cooking cavity 410 is formed between the bottom wall of the rice soup collector 300 and the b...

Embodiment 2

[0056] This embodiment is a further improvement of the first embodiment.

[0057] Reference 9, Figure 9 A second embodiment of the invention is shown. In this embodiment, the width of the rice soup overflow channel 420 between the outer wall 330 of the rice soup collector 300 and the inner wall 330 of the inner tank 400 gradually narrows from bottom to top. When the rice soup is upwelling, the smaller the sectional area of ​​the rice soup overflow channel 420, the greater the pressure of the rice soup upwelling and the faster the speed, the more favorable the rice soup is to enter the collection chamber 320, and the rice soup overflow channel 420 is set as The gradually narrowing structure from bottom to top can make the rice soup have a fast flow velocity and flow pressure when it is close to the through hole 310, so that the rice soup can rush through the through hole 310 and enter the collection chamber 320, improving the effect of rice soup separation.

[0058] Specific...

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Abstract

The present invention provides a cooking utensil. The cooking utensil comprises a pot body and a pot cover; the pot body comprises an outer pot and an inner container placed in the outer pot; the upper half zone of the inner container is provided with a rice soup collector; the rice soup collector is internally provided with a collecting cavity for collecting rice soup; the lower half zone of theinner container forms a rice cooking cavity; anopening of the rice soup collector is provided with a flange; the side wall of the rice soup collector is provided with a plurality of through holes; thethrough holes extend from the side wall of the rice soup collector to the flange; the collecting cavity is in communicationwith the rice cooking cavity via the through holes; and the length of the through holes in the height direction of the side wall is larger than the length of the through holes in the outward extending direction of the flange. According to the technical scheme of the present invention, the through holes are arranged in the side wall of the rice soup collector, the through holes extend to the flange of the rice soup collector, and the length of the through holes in the height direction of the side wall is larger than the length of the through holes in the outward extending direction of the flange, so that the amount of soup in the rice soup collector is effectively improved, and the effect of lowering the sugar is better.

Description

technical field [0001] The invention belongs to the field of small kitchen appliances, and relates to a cooking appliance, in particular to a cooking appliance capable of making low-sugar rice. Background technique [0002] Present cooking utensils generally adopt the mode of putting rice and water into the inner pot together for cooking. Because rice seeds contain a lot of starch, which is formed by the aggregation of glucose molecules, which can be hydrolyzed into maltose. After the water in the inner pot evaporates, a large amount of sugar will remain in the rice grains, so that the cooked rice has very little sugar. High, not suitable for diabetics or obese people. [0003] The researchers found that reducing the sugar content in rice can be achieved by separating a part of the rice soup. During the cooking process of rice, as the temperature rises, the water in the cooking cavity boils and rolls, the rice grains in the water gelatinize, the starch in the rice grains e...

Claims

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Application Information

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IPC IPC(8): A47J36/00A47J36/16A47J27/00
CPCA47J36/00A47J36/16A47J27/002A47J27/004
Inventor 朱泽春崔卫民胡益民方华峰
Owner JOYOUNG CO LTD
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