Tea candy with refreshing and brain arousing efficacies, and preparation technology of tea candy

A refreshing, tea candy technology, applied in the field of tea products, can solve the problems of difficulty in preparing tea with multiple functions and safety, unclear tea properties, unfavorable human health, etc., and achieves easy storage, simple process, The effect of breaking down fat

Inactive Publication Date: 2019-10-29
上海茶理新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 3) Most of the tea bags are broken tea, which is the broken tea powder left at the bottom of the basket after picking out the complete tea leaves in strips, which contains broken tea leaves, dust, etc., which is not conducive to human health
[0009] In addition to the above problems of tea quantity control, the current tea products are relatively single, usually just one kind of tea. For the mixing and dosage of tea, you need to make it yourself. It is difficult for people who don’t know the nature of tea to make it. the tea

Method used

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  • Tea candy with refreshing and brain arousing efficacies, and preparation technology of tea candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A method for preparing tea sugar with refreshing effects, comprising the following steps:

[0054] (1) Weigh the raw materials of the following component tea candies respectively: 65% Dianhong, 20% calendula, and 15% peppermint leaves and mix evenly to obtain a mixture, weigh 250g of the mixture, and set aside;

[0055] (2) Steaming tea: take an appropriate amount of the mixture in step (1), put it into a steaming barrel hollowed out at the bottom, and steam the tea until the tea leaves are soft and easy to steam, and steam at 100°C for 2 minutes;

[0056] (3) Evenly pour the steamed mixture into the groove of the mold, start the hydraulic press, and press the mixture for 2 minutes to obtain tea balls;

[0057] (4) The obtained tea ball will form rough edges at the seam part of the upper half groove and the lower half groove of the mould, and edges and corners will appear, which need to be manually trimmed with scissors;

[0058] (5) Place the trimmed tea balls in a dr...

Embodiment 2

[0061] A method for preparing tea sugar with refreshing effects, comprising the following steps:

[0062] (1) Weigh the raw materials of the following component tea candies respectively: Dianhong 75%, calendula 15%, and mint leaves 10% and mix evenly to obtain a mixture, weigh 250g of the mixture, and set aside;

[0063] (2) Steaming tea: take an appropriate amount of the mixture in step (1), put it into a steaming bucket hollowed out at the bottom, and steam the tea until the tea leaves are soft and easy to steam, and steam at 105°C for 2 minutes;

[0064] (3) Evenly pour the steamed mixture into the groove of the mold, start the hydraulic press, and press the mixture for 2 minutes to obtain tea balls;

[0065] (4) The obtained tea ball will form rough edges at the seam part of the upper half groove and the lower half groove of the mould, and edges and corners will appear, which need to be manually trimmed with scissors;

[0066] (5) Place the pruned tea balls in a drying ro...

Embodiment 3

[0069] A method for preparing tea sugar with refreshing effects, comprising the following steps:

[0070] (1) Weigh the raw materials of the following component tea sugars in the following proportions: Dianhong 85%, calendula 10%, and mint leaves 5% and mix evenly to obtain a mixture, weigh 250g of the mixture, and set aside;

[0071] (2) Steaming tea: take an appropriate amount of the mixture in step (1), put it into a steaming barrel hollowed out at the bottom, and steam the tea until the tea leaves are soft and easy to steam, and steam at 120°C for 3 minutes;

[0072] (3) Evenly pour the steamed mixture into the groove of the mold, start the hydraulic press, and press the mixture for 2 minutes to obtain tea balls;

[0073] (4) The obtained tea ball will form rough edges at the seam part of the upper half groove and the lower half groove of the mould, and edges and corners will appear, which need to be manually trimmed with scissors;

[0074] (5) Place the trimmed tea balls...

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Abstract

The invention discloses a tea candy with refreshing and brain arousing efficacies. The tea candy is mainly prepared from the compositions: Yunnan black tea, calendula officinalis and mint leaves. Theraw material components are subjected to necessary mixing, tea steaming and pressing procedures, and then the pressed raw materials are further trimmed, aired, and packaged. The tea candy has certainrefreshing, brain arousing and breath freshening effects and can serve as a common health-care beverage in life. Meanwhile, a production method of the tea candy is simple, low in cost, convenient to process, safe and reliable.

Description

technical field [0001] The invention relates to a tea product, in particular to a refreshing tea candy, and discloses a preparation method thereof. Background technique [0002] Drinking tea is not only a traditional food culture, but at the same time, because tea contains a variety of antioxidant substances and antioxidant nutrients, it has a certain effect on eliminating free radicals. Therefore, drinking tea is also helpful for anti-aging, and has the function of health care. Drinking three or two cups of tea a day can play a role in anti-aging. Tea contains a variety of vitamins and amino acids. Drinking tea also has a certain effect on clearing oil and degreasing, enhancing nerve excitement, digestion and diuresis. At present, not only our country, but also residents of at least 100 countries and regions all over the world like to drink tea. [0003] Although tea contains a variety of vitamins and amino acids, drinking tea has a certain effect on clearing oil and reli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 任思怡
Owner 上海茶理新材料科技有限公司
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