Planting method of edible fungi

Abstract

The invention discloses a planting method of edible fungi. The method comprises the following steps that recovered corncobs are crushed into particles with the size of 5 mm or below, wherein the recovered corncobs can be replaced with cottonseed hulls; newly-harvested edible fungi onto which water is not sprayed preferably are cut into pieces of about 10 mm with a knife; the corncob particles (orcottonseed hulls) are uniformly mixed with the chopped edible fungi according to the ratio of 1:1 with hands; a mixed culture medium is inoculated into a culture bag prepared in advance, spawn runningis managed according to a conventional mode, mycelia can overgrow in about 20 days, and fruiting is conducted. The yield is basically the same as that of an adopted strain; by means of the method, production can be conducted anytime and anywhere without the limitation of time, season and the like, and good harvest is achieved for continuous years by means of the method.

Description

Technical field: [0001] The invention relates to agricultural planting technology, in particular to a method for planting edible fungi. Background technique: [0002] Edible fungus is not only delicious, but also rich in nutrition. It is often called healthy food by people. For example, shiitake mushrooms not only contain various essential amino acids, but also have the effect of lowering blood cholesterol and treating high blood pressure. Hericium erinaceus contains substances that enhance the anti-cancer ability of the human body; however, when cultivating edible fungi such as oyster mushrooms and shiitake mushrooms in autumn and winter, sometimes due to various reasons, there will be a shortage of oyster mushrooms, shiitake mushrooms and other strains, which directly affects production and delays farming time. Invention content: [0003] In order to overcome the defects of the above-mentioned prior art, the object of the present invention is to provide a method for plan...

AI Technical Summary

Problems solved by technology

[0002] Edible fungus is not only delicious, but also rich in nutrition. It is often called healthy food by people. For example, shiitake mushrooms not only contain various essential amino acids, but also have the effect of lowering blood cholesterol and treating high blood pressure. Hericium erinaceus contains substances that can enhance the anti-cancer ability of the human body; however, when cultivating edible fungi such as oyster mushrooms and shiitake mushrooms in autumn and winter, sometimes due to various reasons, there will be a shortage of mushrooms such as oyster mushrooms and shiitake mushrooms, which will directly affect production and delay the farming season