Tomato, pineapple and lemon juice drink and preparation method thereof

Abstract

The invention discloses a tomato, pineapple and lemon juice drink. The tomato, pineapple and lemon juice drink is characterized by being prepared from the following raw material compositions in partsby weight: 15-20 parts of tomatoes, 25-35 parts of pineapples, 5-10 parts of lemons, 3-5 parts of honey and 30-50 parts of distilled water. The tomatoes, the pineapples and the lemons are adopted as main raw materials, the juice drink which is rich in nutrition and excellent in flavor is provided, a made product is an environment-friendly natural food, functional substances in the tomatoes, the pineapples and the lemons are retained to the greatest extent, and the tomato, pineapple and lemon juice drink is sour and sweet in taste, unique in taste, simple in making method and low production cost, and meets the requirements of the existing society for food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tomato, pineapple and lemon juice drink and a preparation method thereof. Background technique [0002] Tomato fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. According to the research of nutritionists, eating 50-100 grams of fresh tomatoes per person per day can meet the needs of the human body for several vitamins and minerals. The "tomato element" contained in tomato has the function of inhibiting bacteria; the malic acid, citric acid and sugar contained in tomato have the function of helping digestion. Tomatoes are rich in nutrients and have many functions. They are called the miraculous fruit in the dish. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal...

AI Technical Summary

Problems solved by technology

[0005] There are not many varieties of tomato, pineapple and lemon juice drinks available on the market, and the production process is uneven. Most of them are processed by adding many food additives such as coloring, essence, preservatives, and sweeteners. The nutritional value is low, the manufacturing process is backward, and the efficiency is low. , the cost of labor is high, and the qualified rate of the obtained product is low, which is not conducive to the health of the human body and the long-term development of the enterprise.