Composite honeysuckle beverage and preparation method thereof

A technology of extracting honeysuckle and honeysuckle, which is applied in the food field and can solve problems such as poor taste, few audiences, and backward technology

Pending Publication Date: 2020-10-16
山东中平药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many medicines honeysuckle dew, honeysuckle dew plant drinks, and herbal tea products containing honeysuckle ingredients in China, their quality is often mixed: the medicine honeysuckle dew has fewer audiences due to its particularity, and the dried flower distillation method is used, and the active ingredients are retained. less; herbal tea drinks use less honeysuckle, and do not really play the main function of honeysuckle; many honeysuckle drinks have poor taste because the astringency of honeysuckle has not been removed, and most of them are backward in technology. The polyphenols and flavonoids contained in the product The composition is relatively small, and there are many sediments, so it cannot be stored for a long time

Method used

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  • Composite honeysuckle beverage and preparation method thereof
  • Composite honeysuckle beverage and preparation method thereof
  • Composite honeysuckle beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound honeysuckle beverage, characterized in that, in terms of mass percentage: 30% of honeysuckle extract, 5% of dandelion extract, 5% of chrysanthemum extract, 3.5% of xylitol, 0.1% of sodium alginate, and 0.1% of stabilizer %, the balance of purified water.

[0027] The preparation method of the honeysuckle extract is as follows: select fresh honeysuckle with a flowering rate of 25% to 50%, and a branch and leaf rate of ≤3%, and obtain the distillate by directly heating and distilling the fresh honeysuckle, the distillation temperature is 40°C, and the distillation time is 18h After the water content of the fresh honeysuckle drops to 8-10%, the distillation is terminated, the distillate is collected by compression and condensation, and stored at a low temperature of ≤ -15°C.

[0028] The preparation method of the dandelion extract is as follows: select dandelions without mildew and dust, wash them with clean water, dry and pulverize them, put the dandelion powde...

Embodiment 2

[0039] A compound honeysuckle beverage, in terms of mass percentage: 40% of honeysuckle extract, 8% of dandelion extract, 8% of chrysanthemum extract, 4% of xylitol, 0.2% of sodium alginate, 0.3% of stabilizer, purified water margin.

[0040] The preparation method of the honeysuckle extract is as follows: select fresh honeysuckle with a flowering rate of 25% to 50% and a branch and leaf rate of ≤3%, and obtain the distillate by directly heating and distilling the fresh honeysuckle. The distillation temperature is 55° C. and the distillation time is 18 hours. After the water content of the fresh honeysuckle drops to 8-10%, the distillation is terminated, the distillate is collected by compression and condensation, and stored at a low temperature of ≤ -15°C.

[0041] The preparation method of the dandelion extract is as follows: select dandelions without mildew and dust, wash them with clean water, dry and pulverize them, put the dandelion powder into a beaker, add 20 times of ...

Embodiment 3

[0052] A compound honeysuckle drink, in terms of mass percentage: 50% honeysuckle extract, 10% dandelion extract, 10% chrysanthemum extract, 5% xylitol, 0.3% sodium alginate, 0.5% stabilizer, purified water margin.

[0053] The preparation method of the honeysuckle extract is as follows: select fresh honeysuckle with a flowering rate of 25% to 50% and a branch and leaf rate of ≤ 3%, and obtain the distillate by directly heating and distilling the fresh honeysuckle. The distillation temperature is 70° C. and the distillation time is 18 hours. After the water content of the fresh honeysuckle drops to 8-10%, the distillation is terminated, the distillate is collected by compression and condensation, and stored at a low temperature of ≤ -15°C.

[0054] The preparation method of the dandelion extract is as follows: select dandelions without mildew and dust, wash them with clean water, dry and pulverize them, put the dandelion powder into a beaker, add 20 times of water at 80°C for ...

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Abstract

The invention discloses a composite honeysuckle beverage and a preparation method thereof, and belongs to the technical field of foods. The beverage is prepared from the following components in percentage by mass: 30 to 50 percent of honeysuckle flower extracting solution, 5 to 10 percent of herba taraxaci extracting solution, 5 to 10 percent of flos chrysanthemi extracting solution, 3.5 to 5 percent of xylitol, 0.1 to 0.3 percent of sodium alginate, 0.1 to 0.5 percent of a stabilizing agent and the balance of purified water. According to the method, a traditional dry flower extraction mode ofhoneysuckle dew is broken through, the freshly picked honeysuckles with a flowering rate of 25%-50% and branch and leaf rate of 3% or below are screened and directly distilled and extracted, and functional substances of the honeysuckles are fully reserved. The honeysuckle beverage prepared by the preparation method disclosed by the invention contains most of water-soluble components of honeysuckles, so that the functional effect of the honeysuckles is retained; and meanwhile, the problems of clarity and stability are solved, and the product is refreshing, delicious, clear and transparent.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composite honeysuckle beverage and a preparation method thereof. Background technique [0002] Honeysuckle is a plant with the same origin of medicine and food. It has anti-inflammatory and antipyretic properties, anti-oxidation, immune regulation, liver protection, anti-tumor, anti-endotoxin, blood lipid lowering, anti-fertility, anti-inflammatory, antipyretic, hemostasis (coagulation), weight loss And other functions, often taking honeysuckle soaked water has a significant effect on the treatment of sore throat, obesity, liver fever and liver heat type hypertension. Chrysanthemum is sweet, slightly bitter, slightly cold in nature, non-toxic, has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, and reducing inflammation and detoxification. Loquat leaves have the effects of removing scorching heat, moisturizing the five inter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/70A23L2/82A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23L2/70A23L2/82A23L33/105A23V2002/00
Inventor 张利杨寒冰张建国徐斌王光超胡发文王桂玉张鹏顾建
Owner 山东中平药业有限公司
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