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Hami melon and green soy bean fruit beverage and preparation method thereof

A honeydew melon and beverage technology, applied in the field of honeydew melon edamame fruit juice beverage and its preparation, can solve the problems of high labor cost, low nutritional value, backward manufacturing process, etc., and achieve a simple production method, rich nutrition, and excellent flavor Effect

Inactive Publication Date: 2019-11-05
王子健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing cantaloupe and edamame juice beverages have uneven production processes, and most of them are processed by adding water, pigments, flavors, preservatives, sweeteners and many other food additives. The nutritional value is low, the manufacturing process is backward, and the efficiency is low. The cost is high, and the qualified rate of the obtained product is low, which is not conducive to the health of the human body and the long-term development of the enterprise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A honeydew melon and edamame juice drink is characterized in that: raw material composition and parts by weight: 10 parts of edamame, 40 parts of cantaloupe, 15 parts of lemon, 3 parts of honey, and 10 parts of distilled water.

[0019] (1) Select ripe and complete cantaloupes and lemons, wash them with water, peel and remove seeds, cut them into small pieces, squeeze the juice;

[0020] (2) Select fresh, disease-free edamame, heat and cook in a pot, then remove the shell and leave the meat;

[0021] (3) Mix and stir the liquid obtained in step (1) and step (2) with edamame, put it into a juice extractor and squeeze it to concentrate, and filter to obtain a mixed solution;

[0022] (4) Add the mixed solution into the pot, heat and stir after adding honey and distilled water in proportion, and then filter to obtain the filtrate;

[0023] (5) carry out degassing after homogenizing 10min to the filtrate of step (4) gained under the environment that pressure requires more ...

Embodiment 2

[0026] A honeydew melon and edamame fruit juice drink is characterized in that: raw material composition and parts by weight: 15 parts of edamame, 60 parts of cantaloupe, 20 parts of lemon, 5 parts of honey, and 10 parts of distilled water.

[0027] (1) Select ripe and complete cantaloupes and lemons, wash them with water, peel and remove seeds, cut them into small pieces, squeeze the juice;

[0028] (2) Select fresh, disease-free edamame, heat and cook in a pot, then remove the shell and leave the meat;

[0029] (3) Mix and stir the liquid obtained in step (1) and step (2) with edamame, put it into a juice extractor and squeeze it to concentrate, and filter to obtain a mixed solution;

[0030] (4) Add the mixed solution into the pot, heat and stir after adding honey and distilled water in proportion, and then filter to obtain the filtrate;

[0031] (5) carry out degassing after homogenizing 10min to the filtrate of step (4) gained under the environment that pressure requires...

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PUM

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Abstract

The invention discloses a Hami melon and green soy bean fruit beverage. The Hami melon and green soy bean fruit beverage is characterized by consisting of the following raw materials in parts by weight of 10-15 parts of green soy beans, 40-60 parts of Hami melons, 5-20 parts of lemons, 3-5 parts of honey, and 5-10 parts of distilled water. The fruit beverage provided by the invention is rich in nutrients and good in flavor, the made products are green natural foods, and functional substances in the Hami melons and the green soy beans are reserved to the maximum extent. The products are rich invitamin C and good in mouth feel, the making method is simple, and the Hami melon and green soy bean fruit beverage meets requirements for foods in the conventional society.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a honeydew melon and edamame juice drink and a preparation method thereof. Background technique [0002] Hami melon is not only sweet, but also rich in nutritional value. According to analysis, the dry matter of cantaloupe contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin substances, vitamins A, B, C, niacin, calcium, phosphorus, and iron. and other elements. Among them, the iron content is two or three times higher than that of chicken and 17 times higher than that of milk. Traditional Chinese medicine believes that melons are cold in nature, and they also have the effects of curing hunger, facilitating bowel movements, replenishing qi, clearing lung heat and relieving cough, and are suitable for patients with kidney disease, stomach disease, cough, phlegm, asthma, anemia and constipation. Although cantaloupe is not a fruit to cool off in ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2300/26
Inventor 不公告发明人
Owner 王子健
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