A compound probiotic oligosaccharide fruit feed additive and its preparation and use method

Abstract

A compound probiotic oligosaccharide fruit feed additive and a method for preparing and using the same, comprising the following fermented products in parts by weight: 500-800 parts of crushed fresh fruits such as fruits and pears, 100-200 parts of adsorption auxiliary materials such as straw powder and cake meal, compound 2-10 servings of probiotics, 0.001-0.01 servings of oligosaccharides, and 1-5 servings of edible salt. Among them, fresh fruit crushed and adsorption auxiliary materials are simple and easy to obtain, which reduces the manufacturing cost. The added compound probiotics can effectively regulate the function of the intestinal flora of livestock and poultry, and can also replace some antibiotics to reduce drug residues. By adding this compound probiotic oligosaccharide fruit feed additive to the feed, it can effectively improve the growth performance of livestock and poultry, improve the meat quality of livestock and poultry, and improve the environmental sanitation of livestock and poultry pens and reduce environmental pollution. Economic benefits, suitable for widespread promotion.

Description

technical field [0001] The invention relates to the fields of microbial fermentation and animal husbandry, in particular to a compound probiotic oligosaccharide fruit feed additive and a preparation and use method thereof. Background technique [0002] With the rapid development of social economy and the continuous improvement of people's living standards, people's consumption of meat has changed from the demand for quantity to the requirement for quality and safety. How to improve the quality of meat has become a major research topic for researchers at home and abroad. hot spot. At present, the consumer market has more and more stringent requirements for food safety, especially for meat quality. In addition to genetics and external environment, the factors affecting meat quality are mainly affected by nutritional factors. However, the improvement of nutrition requires higher feed requirements, which leads to an increase in breeding costs. The low utilization rate of feed ...

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly aims at the problems of low feed utilization rate, high cost of aquaculture, and hidden dangers in the quality of meat products, and provides a compound probiotic oligosaccharide fruit feed additive, which uses fruits and dry auxiliary materials for adsorption and fermentation, and has low raw material cost , and by adding compound probiotics and oligosaccharides, it can maintain the intestinal health of livestock and poultry, improve immune function, and improve the meat quality of livestock and poultry