Multi-purpose rice noodle roll machine

Abstract

The invention discloses a multi-purpose rice noodle roll machine. The multi-purpose rice noodle roll machine comprises a heating device and a steaming basket device, wherein the heating device is a vertical stove consisting of a machine frame, surrounding plates, a heat preservation and heat insulation layer, a cooking pan and a heating apparatus; the steaming basket device located above the machine frame and the cooking pan is a drawer type metal steaming box consisting of a framework, a heat preservation and heat insulation layer, the surrounding plates, a drawer grid layer and steaming drawers; the drawer grid layer is two to ten abnormal shape metal housings arranged on the surrounding plates on the inner side of the framework, wherein the middle part of each drawer grid layer is provided with a punched sleeve and a punched steam regulating rotating cylinder; the steaming drawers are a plurality of metal drawers which are arranged on the drawer grid layer and are the same in lengthand width and different in depth; a group of metal water storage boxes with the heat preservation and heat insulation layer, a water inlet pipe, a water inlet, a buoyance valve, a water outlet and awater outlet pipe are arranged on the framework of the steaming basket device; and the lower end of the water outlet pipe on the water storage boxes is connected with a water inlet at the upper end ofthe cooking pan and the buoyance valve. The multi-purpose rice noodle roll machine disclosed by the invention has the characteristics of being good in heat preservation property, low in using cost and multi-functional.

Description

technical field [0001] The invention belongs to the field of food processing equipment, in particular to a multi-purpose sausage powder machine. Background technique [0002] As we all know, rice rolls is a traditional delicacy in Guangdong, my country, with a history of thousands of years. Due to the traditional production of rice rolls, the soaked raw materials need to be put on the stone mill and ground into rice milk by pushing and pulling the millstone manually, and then scoop out one or two spoons of the ground rice milk and spread it on the drawer cloth in the steamer. Steam for two or three minutes, take out the steamer, gently uncover the steamed vermicelli on the drawer cloth, roll up the side dishes and seasonings and serve. The whole production process is relatively long, time-consuming and laborious, and the production capacity is very low. Two, three A person can only make one or two hundred rice rolls a day, which cannot be popularized on a large scale. In r...

AI Technical Summary

Problems solved by technology

Due to the traditional production of rice rolls, the soaked raw materials need to be put on the stone mill and ground into rice milk by pushing and pulling the millstone manually, and then scoop out one or two spoons of the ground rice milk and spread it on the drawer cloth in the steamer. Steam for two or three minutes, take out the steamer, gently uncover the steamed vermicelli on the drawer cloth, roll up the side dishes and seasonings and serve. The whole production process is relatively long, time-consuming and laborious, and the production capacity is very low. Two, three A person can only make one or two hundred rice rolls a day, which cannot be popularized on a large scale.

In recent years, people have begun to use electric refiners to beat rice pulp, and then steam it in the steamer of the intestine powder machine, which is composed of a heating furnace and a steamer device. Although the processing speed has been greatly improved, one person can make four or five rice noodles in an hour. Very small rice rolls, but because the internal space of the steamer device of this type of rice roll machine is relatively small, only a few shallow rice roll steamers of the same specification can be installed inside, and the functions and applications are limited. It can only make rice rolls, Rice noodles, Liangpi, and Lapi are several types of food, and they cannot be steamed into more types of food at the same time

In addition, there is no hot water device, thermal insulation layer and steam regulating device on the steamer device. During the steaming process, hot water cannot be automatically added to the cooking pot, and the steam in the steamer cannot be adjusted as required. Poor performance, low utilization rate of thermal energy, significantly higher cost in winter in northern regions, and uneven heating of the upper and lower steaming trays, and slow food production

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