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Plant beverage concentrated liquid and making method thereof

A plant beverage and concentrate technology, which is applied to the field of plant beverage concentrate and its preparation, can solve the problems of large loss of aroma of the extract, affecting the quality of the finished product, and loss of effective components, etc., so as to ensure quality stability and high quality stability. , the effect of fewer types of raw materials

Pending Publication Date: 2019-11-15
GUANGZHOU XINGQUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, some beverage concentrates on the market are mostly extracted at low temperature for a long time or heated for a short time. These methods generally have disadvantages such as long time consumption, large loss of aroma of the extract, and large loss of active ingredients.
The instant powder made by spray-drying or freeze-drying on the basis of this plant concentrate will further cause the loss and destruction of flavor and nutritional components in the manufacturing process, affecting the quality of the finished product

Method used

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  • Plant beverage concentrated liquid and making method thereof
  • Plant beverage concentrated liquid and making method thereof
  • Plant beverage concentrated liquid and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A plant beverage concentrate, which is made from the following raw materials in parts by weight:

[0053] Prunella vulgaris 2.0 parts;

[0054] 9.08 parts of grass jelly;

[0055] 2.0 parts of licorice;

[0056] Honeysuckle 2.0 parts;

[0057] Frangipani 2.0 parts;

[0058] Chrysanthemum 2.0 parts;

[0059] 2.0 parts of mulberry leaves;

[0060] Cloth leaves 2.0 parts;

[0061] 2.0 parts of Momordica grosvenori; and the water that just soaks and covers the amount of each raw material above.

[0062] The preparation method of plant drink concentrate as mentioned above comprises the steps:

[0063] S1 Extraction: Put 80% of the selected and cleaned grass jelly into the extraction tank, then add Prunella vulgaris, mulberry leaves, cloth jasmine leaves, Luo Han Guo, licorice, honeysuckle, frangipani and chrysanthemum, and finally put in the remaining jelly grass, Add water until all raw materials are soaked, and extract at a constant temperature of 90°C for 60 minut...

Embodiment 2

[0070] A plant beverage concentrate, which is made from the following raw materials in parts by weight:

[0071] Prunella vulgaris 2.0 parts;

[0072] 9.08 parts of grass jelly;

[0073] 2.0 parts of licorice;

[0074] Honeysuckle 2.0 parts;

[0075] Frangipani 2.0 parts;

[0076] Chrysanthemum 2.0 parts;

[0077] 15.0 parts of mulberry leaves;

[0078] Cloth leaves 2.0 parts;

[0079] Luo Han Guo 2.0 parts;

[0080] The preparation method of plant drink concentrate as mentioned above comprises the steps:

[0081] S1 Extraction: Put 80% of the selected and cleaned grass jelly into the extraction tank, then add Prunella vulgaris, mulberry leaves, cloth jasmine leaves, Luo Han Guo, licorice, honeysuckle, frangipani and chrysanthemum, and finally put in the remaining jelly grass, Add water until all raw materials are soaked, and extract at a constant temperature of 90°C for 60 minutes;

[0082] S2 Filtration: Centrifuge the extract obtained in step S1 to obtain the feed ...

Embodiment 3

[0089] A plant beverage concentrate, which is made from the following raw materials in parts by weight:

[0090] Prunella vulgaris 2.0 parts;

[0091] 9.08 parts of grass jelly;

[0092] 2.0 parts of licorice;

[0093] Honeysuckle 2.0 parts;

[0094] Frangipani 2.0 parts;

[0095] Chrysanthemum 2.0 parts;

[0096] 2.0 parts of mulberry leaves;

[0097] Cloth leaves 2.0 parts;

[0098] 10.0 parts of Momordica grosvenori; and the water that just soaks and covers the amount of each raw material above.

[0099] The preparation method of plant drink concentrate as mentioned above comprises the steps:

[0100] S1 Extraction: Put 80% of the selected and cleaned grass jelly into the extraction tank, then add Prunella vulgaris, mulberry leaves, cloth jasmine leaves, Luo Han Guo, licorice, honeysuckle, frangipani and chrysanthemum, and finally put in the remaining jelly grass, Add water until all raw materials are soaked, and extract at a constant temperature of 90°C for 60 minu...

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Abstract

The invention belongs to the technical field of plant concentrated beverage preparation, and particularly relates to plant beverage concentrated liquid and a making method thereof. The plant beverageconcentrated liquid is made of the following raw materials in parts by weight: 2.0 to 20.0 parts of prunella vulgaris; 2.0 to 20.0 parts of Mesona chinensis; 2.0 to 8.0 part of licorice s; 1.0 to 10.0parts of honeysuckle flower; 0.1 to10.0 parts of frangipani; 0.1 to 10.0 parts of chrysanthemum; 0.5 to 15.0 parts of mulberry leaves; 2.0 to 18.0 parts of leaf of paniculate microcos; 0.1 to 10.0 parts of grosvenor momordica fruit; and water just soaking and covering the above raw materials. The solid content of the concentrated liquid provided by the present invention can reach more than 17%, and the concentrated liquid can be directly diluted by directly adding water to 50 to 100 times to make a finished beverage product. The quality stability of different processing points is guaranteed;the stability is good, and the product can be stored for more than 2 years.

Description

technical field [0001] The invention belongs to the technical field of plant beverage preparation, and in particular relates to a plant beverage concentrate and a preparation method thereof. Background technique [0002] Traditional plant beverages mostly use the production process of extraction, blending, sterilization and filling. However, the method for producing plant beverages has relatively high requirements on the production conditions of the processing plant, and also has certain requirements and restrictions on production efficiency, production flexibility, and equipment of the processing plant. Therefore, for enterprises that sell across regions, this production process has disadvantages such as high production cost and unguaranteed stability of product quality. [0003] In order to improve production flexibility, more and more beverage companies in the industry concentrate the extraction and concentration process to obtain concentrated liquid or instant powder, a...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L33/00
CPCA23L2/385A23L33/00A23V2002/00A23V2200/314
Inventor 孙东万安凤刘艳平孙维广高建胜陈建文
Owner GUANGZHOU XINGQUN PHARMA
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