Yolk immunoglobulin detection method
A technology of egg yolk immunoglobulin and detection method, which is applied in biological testing, measuring devices, material inspection products, etc., and can solve the problems of inaccurate analysis of purity, specificity and content, poor repeatability, and low detection accuracy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] The detection method of the IgY of the present embodiment comprises the following steps:
[0047] 1. Preparation of protein samples.
[0048]Protein samples with known protein concentrations were mixed with 5×loading buffer at a ratio of 1:4 by volume, placed in a metal bath at 95°C for 5 minutes for denaturation, and then stored in a -80°C refrigerator until use. The purpose of this step is to open the spatial structure of the protein and allow the buffer to fully bind to it.
[0049] 2. With glue.
[0050] Configure the separating gel and stacking gel according to the needs (such as the instructions of the existing gel dispensing kit). This step is intended to: prepare for subsequent gel electrophoresis.
[0051] 3. Sample loading.
[0052] Clean the glass plate (to avoid the influence of residual reagents in the experiment), check for leaks, and use the configured stacking gel to fill the gel. After the stacking gel solidifies, transfer the gel plate to the elect...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

