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High-throughput screenign method of butanedione high-yield lactobacillus

A screening method and technology for lactic acid bacteria, applied in the field of microbiology, can solve the problems of long time and heavy workload, and achieve the effects of high recovery rate and stability, good correlation, and significant technological progress.

Pending Publication Date: 2017-09-22
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the above-mentioned technical problems in the prior art, the invention provides a kind of high-throughput screening method of high-yielding lactic acid bacteria of diacetyl, described high-throughput screening method of this high-yielding lactic acid bacteria of diacetyl should solve The method for screening diacetyl-high-producing lactic acid bacteria has long time and heavy technical problems

Method used

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  • High-throughput screenign method of butanedione high-yield lactobacillus
  • High-throughput screenign method of butanedione high-yield lactobacillus
  • High-throughput screenign method of butanedione high-yield lactobacillus

Examples

Experimental program
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Effect test

Embodiment 1

[0025] Diacetyl content standard curve preparation:

[0026] (1) 12% concentration of skimmed milk powder is sterilized at 121°C for 7 minutes and then cooled rapidly, which is used to accurately prepare diacetyl standard solutions of different concentrations;

[0027] (2) Get the sample to be tested, add an equal volume of 16% trichloroacetic acid solution, mix well, centrifuge at 3500g for 10min, and get the clarified supernatant for subsequent use;

[0028] (3) Take 200 μL of the supernatant and add it to the 2 wells (A1, B1) of the microtiter plate (100 μL / well), add 5 μL of 1% o-phenylenediamine to A1, do not add B1, shake well and place Place in the dark for 30min, then add 4mol / L HCl solution (A1 plus 20μL, B1 plus 25μL) to stop the reaction, after mixing, use the solution of B1 without o-phenylenediamine as the reference solution, and use the microplate reader at a wavelength of 335nm Measure its OD value. Each sample is parallelized at least 3 times, and the average...

Embodiment 2

[0030] 24-well plate-enzyme standard method to measure the content of diacetyl:

[0031] (1) Take the sample to be tested, add sterile water, 10-fold gradient dilution, shake, take the supernatant and spread it on the MRS agar medium, culture it at 25-30°C for 48-72 hours, and obtain a single colony as the lactic acid bacteria to be screened ;

[0032] (2) Under sterile conditions, take the lactic acid bacteria to be screened, inoculate them in a multi-well plate containing MRS broth, and activate them for 3 generations before use;

[0033] (3) Inoculate 5% of the activated lactic acid bacteria in sterilized skim milk, ferment in a porous plate at 42°C, add an equal volume of 16% trichloroacetic acid after the curd, mix well, and centrifuge at 3500g for 10min. Get clarified supernatant for subsequent use; above-mentioned skim milk composition is as follows: skim milk powder 120g / L, glucose 20g / L, yeast powder 5g / L, peptone 5g / L, solvent is water;

[0034] (4) Take 1600 μL of...

Embodiment 3

[0036] 48-well plate-enzyme standard method to measure the content of diacetyl:

[0037] (1) Take the sample to be tested, add sterile water, 10-fold gradient dilution, shake, take the supernatant and spread it on the MRS agar medium, culture it at 25-30°C for 48-72 hours, and obtain a single colony as the lactic acid bacteria to be screened ;

[0038] (2) Under sterile conditions, take the lactic acid bacteria to be screened, inoculate them in a multi-well plate containing MRS broth, and activate them for 3 generations before use;

[0039](3) Inoculate 5% of the activated lactic acid bacteria in sterilized skim milk, ferment in a porous plate at 42°C, add an equal volume of 16% trichloroacetic acid after the curd, mix well, and centrifuge at 3500g for 10min. Get clarified supernatant for subsequent use; above-mentioned skim milk composition is as follows: skim milk powder 120g / L, glucose 20g / L, yeast powder 5g / L, peptone 5g / L, solvent is water;

[0040] (4) Take 1000 μL of ...

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Abstract

The invention provides a high-throughput screening method of butanedione high-yield lactobacillus. The method includes: inoculating lactobacillus to be screened into a porous plate I containing a culture medium for expanding culture; inoculating lactobacillus after expanding culture into a porous plate II containing skimmed milk, and centrifuging the porous plate II after the milk is solidified; taking supernatant into the porous plate after centrifuging, using a microplate reader to measure light absorbance, and taking an average value of the light absorbance, wherein OD value of butanedione high-yield lactobacillus is higher than 0.37. The method integrates porous plate culture and fermentation, porous plate-microplate reader coupling quick detection and using of a row gun, so that efficiency can be improved by about 159-751 times, and a simple, convenient and efficient method is provided for screening butanedione high-yield lactobacillus. The method is high in recovery rate and stability.

Description

technical field [0001] The invention belongs to the field of microbiology, and relates to a lactic acid bacterium, in particular to a high-throughput screening method for lactic acid bacteria with high diacetyl production. Background technique [0002] Butanedione, also known as diacetyl (2,3-butanedione, C 4 h 6 o 2 ), the appearance is a yellow oily liquid with a strong creamy aroma. Diacetyl is widely used and has a large market capacity. It is mainly used as a flavor enhancer for butter, margarine, and cheese. In the flavor of fermented milk products, diacetyl is considered to be one of the important compounds that play a role. When its concentration reaches 1 mg / L, people can feel the unique fragrance of fermented milk. In production, the flavor of fermented milk is usually improved by adding exogenous sources or increasing endogenous production. [0003] Diacetyl in fermented milk is mainly added by exogenous sources, and it is mainly prepared by chemical synthesi...

Claims

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Application Information

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IPC IPC(8): C12N1/02C12Q1/04C12P7/26G01N21/31C12R1/01
CPCC12N1/02C12P7/26C12Q1/04G01N21/31
Inventor 田怀香史雨桦陈臣于海燕
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE