Processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing
A processing method and technology of miscellaneous grains, applied in the field of miscellaneous grains, can solve the problems of poor pre-ripening, cumbersome processing procedures, and long processing time, and achieve the effects of fast drying time, short soaking time, and short processing time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0023] Example 1
[0024] 1. The red beans are processed according to the processing method of the present invention, and the specific steps are as follows:
[0025] (1) Raw material pretreatment
[0026] Red beans remove gravel, soil, insects, mildew, breakage and other bad particles, and clean them twice;
[0027] (2) Ultrasonic assisted immersion
[0028] Mix the red beans with water according to the material-to-liquid ratio (mass ratio) 1:3, and use ultrasonic assisted soaking, ultrasonic power 180W, soaking temperature 40℃, soaking time 75min, after soaking is complete, drain for use;
[0029] (3) Pre-curing of raw materials
[0030] Steam the soaked red beans at 115°C and 0.16MPa for 3 minutes, and the red beans particles will be complete;
[0031] (4) Microwave drying
[0032] The red beans obtained through step (3) are dried by microwave, with a microwave power of 385 W, a drying time of 5 min, and a material thickness of 2.4 cm. The red beans processed according to the above steps...
Example Embodiment
[0049] Example 2
[0050] 1. To process barley according to the method of the present invention, the specific steps are as follows:
[0051] (1) Raw material pretreatment
[0052] Barley to remove gravel, soil, insects, mildew, damage and other bad miscellaneous grains and rice, clean 3 times;
[0053] (2) Ultrasonic assisted immersion
[0054] The barley is immersed according to the material-to-liquid ratio (mass ratio) 1:4, using ultrasonic assisted soaking, ultrasonic power 180W, soaking temperature 40°C, soaking time 60min, after soaking, drain it for use;
[0055] (3) Pre-curing of raw materials
[0056] After the soaked barley is cooked at 115°C and 0.16Mpa for 3 minutes, the barley remains intact;
[0057] (4) Microwave drying
[0058] The barley obtained in step (3) is dried by microwave, with a microwave power of 539 W, a drying time of 4 min, and a material thickness of 3 cm. The barley processed by the above method can be cooked and cooked together with millet.
[0059] 2. Invest...
Example Embodiment
[0071] Example 3 Processing black rice according to the method of the present invention
[0072] (1) Raw material pretreatment
[0073] Black rice to remove gravel, soil, worm-eaten, moldy, damaged and other bad miscellaneous grains and rice, wash 3 times;
[0074] (2) Ultrasonic assisted immersion
[0075] The black rice is immersed by ultrasonic assistant according to the material-to-liquid ratio (mass ratio) 1:5, the ultrasonic power is 300W, the immersion temperature is 30℃, and the immersion time is 10min. After the immersion is completed, it will be drained for use;
[0076] (3) Pre-curing of raw materials
[0077] The soaked black rice is steamed for 2 minutes at 115°C and 0.16Mpa, and the black rice remains intact;
[0078] (4) Microwave drying
[0079] The black rice obtained in step (3) is dried by microwave, the microwave power is 300W, the drying time is 7min, and the material thickness is 4cm. The processed black rice can be cooked and cooked together with millet.
[0080] The ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap