Processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing

A processing method and technology of miscellaneous grains, applied in the field of miscellaneous grains, can solve the problems of poor pre-ripening, cumbersome processing procedures, and long processing time, and achieve the effects of fast drying time, short soaking time, and short processing time
CN110477278AInactive Publication Date: 2019-11-22XUCHANG UNIV
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
XUCHANG UNIV
Publication Date
2019-11-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of food processing, and in particular, relates to a processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing. The processing method making coarse grains and millet boiled and cooked together includes the following steps: (1) ultrasonic assisted soaking: placing cleaned coarse grains in water,carrying out ultrasonic assisted soaking for 10-100 min, and draining for standby application; (2) pre-curing of the coarse grains: placing the coarse grains processed in the step (1) in a high-pressure cooker, and cooking for 2 min-5 min; and (3) microwave drying: drying the coarse grains properly processed in the step (3) for 3-7 min with 300 W-600 W microwaves. The coarse grains processed according to the method can be boiled and cooked together with millet, and the processing method has higher efficiency.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method for co-cooking miscellaneous grains and millet and the processed miscellaneous grains. Background technique

[0002] China is the largest exporter of miscellaneous grains. The planting area of ​​miscellaneous grains has reached more than 10 million hectares, and miscellaneous grains have many varieties, good quality and wide distribution. With the development of the economy and the strengthening of people's health awareness, people's demand for "nutritious, healthy, safe and convenient" cereals is increasing. However, miscellaneous grains have dense structure, hard texture, difficult gelatinization, and long cooking time, which is very inconvenient for consumers to eat, especially in the use of miscellaneous grain porridge in daily life, which limits its consumption in daily meals. Therefore, it is of great significance to develop a proces...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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