Processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing

A processing method and technology of miscellaneous grains, applied in the field of miscellaneous grains, can solve the problems of poor pre-ripening, cumbersome processing procedures, and long processing time, and achieve the effects of fast drying time, short soaking time, and short processing time

Inactive Publication Date: 2019-11-22
XUCHANG UNIV
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this processing method can make the pre-cooked miscellaneous grains mature in a shorter time to obtain convenient miscellaneous grain porridge, it needs long-term steam fumigation, soaking, freezing and drying, and the process is cumbersome

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] 1. The red beans are processed according to the processing method of the present invention, and the specific steps are as follows:

[0025] (1) Raw material pretreatment

[0026] Red beans remove gravel, soil, insects, mildew, breakage and other bad particles, and clean them twice;

[0027] (2) Ultrasonic assisted immersion

[0028] Mix the red beans with water according to the material-to-liquid ratio (mass ratio) 1:3, and use ultrasonic assisted soaking, ultrasonic power 180W, soaking temperature 40℃, soaking time 75min, after soaking is complete, drain for use;

[0029] (3) Pre-curing of raw materials

[0030] Steam the soaked red beans at 115°C and 0.16MPa for 3 minutes, and the red beans particles will be complete;

[0031] (4) Microwave drying

[0032] The red beans obtained through step (3) are dried by microwave, with a microwave power of 385 W, a drying time of 5 min, and a material thickness of 2.4 cm. The red beans processed according to the above steps...

Example Embodiment

[0049] Example 2

[0050] 1. To process barley according to the method of the present invention, the specific steps are as follows:

[0051] (1) Raw material pretreatment

[0052] Barley to remove gravel, soil, insects, mildew, damage and other bad miscellaneous grains and rice, clean 3 times;

[0053] (2) Ultrasonic assisted immersion

[0054] The barley is immersed according to the material-to-liquid ratio (mass ratio) 1:4, using ultrasonic assisted soaking, ultrasonic power 180W, soaking temperature 40°C, soaking time 60min, after soaking, drain it for use;

[0055] (3) Pre-curing of raw materials

[0056] After the soaked barley is cooked at 115°C and 0.16Mpa for 3 minutes, the barley remains intact;

[0057] (4) Microwave drying

[0058] The barley obtained in step (3) is dried by microwave, with a microwave power of 539 W, a drying time of 4 min, and a material thickness of 3 cm. The barley processed by the above method can be cooked and cooked together with millet.

[0059] 2. Invest...

Example Embodiment

[0071] Example 3 Processing black rice according to the method of the present invention

[0072] (1) Raw material pretreatment

[0073] Black rice to remove gravel, soil, worm-eaten, moldy, damaged and other bad miscellaneous grains and rice, wash 3 times;

[0074] (2) Ultrasonic assisted immersion

[0075] The black rice is immersed by ultrasonic assistant according to the material-to-liquid ratio (mass ratio) 1:5, the ultrasonic power is 300W, the immersion temperature is 30℃, and the immersion time is 10min. After the immersion is completed, it will be drained for use;

[0076] (3) Pre-curing of raw materials

[0077] The soaked black rice is steamed for 2 minutes at 115°C and 0.16Mpa, and the black rice remains intact;

[0078] (4) Microwave drying

[0079] The black rice obtained in step (3) is dried by microwave, the microwave power is 300W, the drying time is 7min, and the material thickness is 4cm. The processed black rice can be cooked and cooked together with millet.

[0080] The ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of food processing, and in particular, relates to a processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing. The processing method making coarse grains and millet boiled and cooked together includes the following steps: (1) ultrasonic assisted soaking: placing cleaned coarse grains in water,carrying out ultrasonic assisted soaking for 10-100 min, and draining for standby application; (2) pre-curing of the coarse grains: placing the coarse grains processed in the step (1) in a high-pressure cooker, and cooking for 2 min-5 min; and (3) microwave drying: drying the coarse grains properly processed in the step (3) for 3-7 min with 300 W-600 W microwaves. The coarse grains processed according to the method can be boiled and cooked together with millet, and the processing method has higher efficiency.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method for co-cooking miscellaneous grains and millet and the processed miscellaneous grains. Background technique [0002] China is the largest exporter of miscellaneous grains. The planting area of ​​miscellaneous grains has reached more than 10 million hectares, and miscellaneous grains have many varieties, good quality and wide distribution. With the development of the economy and the strengthening of people's health awareness, people's demand for "nutritious, healthy, safe and convenient" cereals is increasing. However, miscellaneous grains have dense structure, hard texture, difficult gelatinization, and long cooking time, which is very inconvenient for consumers to eat, especially in the use of miscellaneous grain porridge in daily life, which limits its consumption in daily meals. Therefore, it is of great significance to develop a proces...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/148A23L11/00A23L5/30A23L5/10
CPCA23L7/148A23L11/01A23L11/03A23L5/32A23L5/34A23L5/13A23V2002/00
Inventor 孙军涛张智超肖付刚王德国张永清李学进郅文莉胡锦辉
Owner XUCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products