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Preparation method of honey distilled liquor

A technology for distilled wine and mead, applied in the field of winemaking, can solve the problems of low alcohol content and not strong aroma of mead, and achieve the effects of soft and mellow taste, low production cost, and simple and easy-to-understand operation.

Pending Publication Date: 2019-11-26
辽宁毕方酒业科技有限公司
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  • Abstract
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Problems solved by technology

[0003] The purpose of this application is to provide a method for preparing honey distilled wine to solve the problem of low alcohol content and low aroma of honey wine

Method used

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  • Preparation method of honey distilled liquor

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Embodiment Construction

[0026] refer to figure 1 , the embodiment of the application provides a kind of preparation method of honey distilled wine, comprising:

[0027] Step S1, filtering the honey after pasteurization;

[0028] Pasteurization is a method of heating food at a lower temperature within a specified period of time to achieve the purpose of killing microorganisms. It is a method that can not only kill germs but also keep the flavor of nutrients in food unchanged. The purpose of filtration is to remove impurities in raw honey.

[0029] Step S2, diluting the filtered honey with water;

[0030] The purpose of diluting honey with water is to reduce the sugar content of honey, provide a suitable living environment for high-sugar-tolerant yeast, and help to obtain mead liquid with a suitable alcohol content.

[0031] Usually when the sugar is too high, the high sugar tolerant yeast cannot survive normally. The sugar content in honey is high. In honey, high-sugar-tolerant yeast cannot surviv...

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Abstract

The invention discloses a preparation method of honey distilled liquor. The preparation method of the honey distilled liquor comprises the steps that honey is subjected to pasteuring and filtered; thefiltered honey is diluted by water; high-sugar-tolerance yeast is added to the diluted honey and fermentation is carried out to obtain a honey liquor; the honey liquor is heated by adopting a negative-pressure low-temperature technology to generate gas-state honey distilled liquor liquid; and the gas-state honey distilled liquor liquid is recycled by adopting a water-cooling technology to obtainthe honey distilled liquor. According to the preparation method of the honey distilled liquor, the liquid-state negative-pressure low-temperature distillation technology is adopted, special volatile substances in the honey are retained with the greatest extent, rich fragrances of the honey distilled liquor are ensured, and meanwhile, moderate and high wine with clear and transparent texture and gentle, mellow and sweet mouthfeel is distilled off. The preparation method of the honey distilled liquor is simple in operation and easy to understand, can realize industrial production, has low production costs and can be popularized on a large scale.

Description

technical field [0001] The application relates to the technical field of wine making, in particular to a method for preparing honey distilled wine. Background technique [0002] Honey is a supersaturated solution of sugar, its main components are fructose and glucose, and contains a small amount of sucrose, enzymes, proteins and minerals, etc. Widely, in the field of ancient Chinese medicine, it is believed that honey can "harmonize health, moisten viscera, unblock the triple burner, and regulate the spleen and stomach". The high amount of sugar is not suitable for people with diabetes to drink, and it does not have the mellowness of wine. Contents of the invention [0003] The purpose of this application is to provide a method for preparing honey distilled wine, so as to solve the problems of low alcohol content and low aroma of honey wine. [0004] According to an embodiment of the present application, a method for preparing honey distilled wine is provided, comprising...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12H6/02
CPCC12G3/026C12H6/02
Inventor 伏起平
Owner 辽宁毕方酒业科技有限公司
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