Formula of lycopersicon esculentum matrix
A cherry tomato and substrate technology, applied in the direction of planting substrate, culture medium, botany equipment and methods, etc., can solve the problems of destroying the stability of the wetland environment and non-renewability, and achieve the reduction of organic acid content, increase of yield and quality, and reduction of cost effect
Active Publication Date: 2019-12-03
SHANDONG AGRICULTURAL UNIVERSITY +1
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Problems solved by technology
However, with the development of soilless cultivation, the demand for substrates has gradually increased, resulting in a large amount of peat resources being exploited. As a cultivation substrate formed after several geological years, peat cannot be regenerated in the short term. If it is exploited in large quantities, it will destroy the wetland. environmental stability
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Embodiment 1
[0024] A cherry tomato base formula, comprising the following raw materials in parts by volume: 20 parts of peat, 30 parts of fermented rice husk, 20 parts of coconut bran, 20 parts of vermiculite, and 10 parts of coconut wood mixture.
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Abstract
The invention discloses a formula of a lycopersicon esculentum matrix. The lycopersicon esculentum matrix is prepared from, by volume, 20 parts of turf, 30 parts of a rice husk ferment, 20 parts of coconut coir, 20 parts of vermiculite and 10 parts of a coconut wood mixture. The prepared cultivation matrix is utilized to cultivate lycopersicon esculentum in a heliogreenhouse, and the yield and quality of the lycopersicon esculentum can be significantly improved under the condition of reducing the use amount of the turf.
Description
technical field [0001] The invention relates to the technical field of soilless cultivation, in particular to a cherry tomato matrix formula. Background technique [0002] Cherry tomato is one of the main greenhouse crops popular with consumers. It is low in calories and rich in lycopene, vitamins and β-carotene. It is usually sold ready-to-eat and can be eaten raw or made into salads. It has high ornamental value and rich Its nutritional content, edible and commercial value are all high, and it is listed as one of the four major fruits for priority promotion by the Food and Agriculture Organization of the United Nations. [0003] my country's protected vegetable cultivation has developed rapidly. However, due to people's long-term one-sided pursuit of yield and facility utilization, excessive use of chemical fertilizers and pesticides, etc., soil physical and chemical properties have deteriorated, soil-borne diseases have aggravated, and vegetable yield and quality have de...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A01G24/28A01G24/25A01G24/23A01G24/15
CPCA01G24/28A01G24/25A01G24/23A01G24/15
Inventor 杨凤娟高志郜永博魏珉吴金娟韩道杰王彦刚
Owner SHANDONG AGRICULTURAL UNIVERSITY
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