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41results about How to "Reduce organic acid content" patented technology

Simple extraction method for DNAs of microbes in river environment sample

InactiveCN102229926AReflect integrityReflect diversityDNA preparationFluvialGel electrophoresis
The invention relates to a simple extraction for the DNAs of microbes in a river environment sample. The method disclosed by the invention comprises: dividing the river environment sample into a water sample and a bottom sediment sample; and extracting the DNAs of the microbes in the water sample and bottom sediment sample respectively. The method can also be used for extracting any environment sample alone. In the invention, by combining a liquid nitrogen repeated freezing and thawing process, a sodium dodecyl sulfate (SDS) process, a lysozyme process and the like, the microbial cells in theenvironment sample can be fully lysed to fully release DNA; and analysis on bacterial diversity by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique indicates theextraction method can effectively reflect the integrity and diversity of microbes in the river environment sample.
Owner:NANKAI UNIV

Method for brewing hawthorn-banana-honey wine

The invention relates to a method for brewing hawthorn-banana-honey wine. According to the method for brewing the hawthorn-banana-honey wine, the hawthorn and the banana serve as raw materials; honey and sterile water are added to prepare a solution with hawthorn, banana and honey; then a fruit wine yeast culture solution is inoculated to prepare and obtain the hawthorn-banana-honey wine. According to the method, a high-quality apple juice is used for preparing a yeast culture solution of the hawthorn-banana-honey wine; the yeast is high in activity and short in fermentation period; howthorn pectin, which is dissolved out, is reduced; browning of the banana pulp is avoided; meanwhile, the honey is used in the raw material firstly for replacing white granulated sugar in mixed fermentation with the banana and the hawthorn, so that pantothenic acid and VB 1 (vitamin B1) in the honey can be used for culturing the yeast, thus the fermentation performance of the yeast is improved, the fermentation speed of ethyl alcohol is improved and the fermentation time is shortened. According to the method for brewing the hawthorn-banana-honey wine, a mixed fermentation ratio of hawthorn, banana, honey and water is firstly defined as (1-2.5):10:6:10 (m / m), so that the characteristics of hawthorn wind of high content of organic acid and strong acid taste are complementary with the disadvantages of banana wine of low content of organic acid and high content of volatile acid.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Processing method of sugar-free preserved green plums

The invention discloses a processing method of sugar-free preserved green plums. According to the method, a salt pickling step is omitted; sugar alcohol type substances including xylitol, maltitol and the like penetrate into green plums so that the sweetness of the green plums is increased; meanwhile, part of contained organic acids can be transferred out; the content of the organic acids is reduced by using microbial fermentation so that a sweet-acid ratio suitable for eating is obtained; and in the process, the rigidity and the crispiness of the green plums are increased by the common effects of pectin methylesterase and calcium ions, so that the sugar-free healthy green plums which are suitable for being directly eaten are obtained. According to the method, the pectin methylesterase is used for catalytically hydrolyzing methoxyl of pectin to obtain pectic acid; the calcium ions obtained by ionizing the pectic acid and calcium lactate act with one another and the rigidity and the crispiness of the green plums are improved in the existence of a bridging effect of the calcium ions; and the problems that pulp is soft and rotten in processes of pickling and fermenting the green plums, and storing the preserved green plums are solved.
Owner:SOUTH CHINA UNIV OF TECH

Phosphogypsum soil conditioner and preparation method thereof

The invention provides a phosphogypsum soil conditioner and a preparation method thereof, which are used for improving soil polluted by heavy metals, and belong to the field of soil conditioners. The phosphogypsum soil conditioner is prepared by taking phosphogypsum treated by active microorganisms as a carrier and adding modified activated carbon and an adsorbent for blending. The mass of the phosphogypsum accounts for 40-60% of the total mass of the conditioner; the mass ratio of the modified activated carbon to the phosphogypsum is 1: (3-5); and the balance is the adsorbent. The soil conditioner disclosed by the invention is rich in minerals, contains various fermentation active matters, and can be used for remarkably improving the activity of microorganisms in soil so as to improve the activity of phosphatase, so that the remediation capability of the soil is improved, an elastic mechanism of the soil for heavy metal sedimentation is formed, and the treatment effect on the heavy metal contaminated soil is remarkably improved.
Owner:贵州星硕铭越环保科技有限公司

Method for reducing organic acid content of fruit wine

The invention discloses a method for reducing organic acid content of a fruit wine by adopting fungal hyphae. The method comprises the following steps: adding the fungal hyphae in a vegetative growth stage into the fruit wine in a production process, standing under the condition that the wine temperature is kept at 10-30 DEG C, and intermittently stirring so as to achieve the aim of reducing organic acid. The method disclosed by the invention can be used for reducing the specific organic acid content of the fruit wine by adopting the absorption, decomposition and transformation capacities of the fungal hyphae on the premise that the edible safety is ensured and the flavor can not be influenced, and can achieve a significant effect on reducing the organic acid.
Owner:HUBEI UNIV OF TECH

Application of phosphorus-accumulating bacteria in feed, additive, feed and preparation method of feed

InactiveCN109757608AReduce organic acid contentAvoid Hepatobiliary and Gastrointestinal DiseasesBacteriaFood processingOrganic acidAnimal science
The invention relates to application of phosphorus-accumulating bacteria in feed, an additive, the feed and a preparation method of the feed. The application is characterized in that the phosphorus-accumulating bacteria is used in the feed. Organic acid in an animal body can be inhibited from being too high, the hepatic and gastrointestinal diseases caused by too high organic acid are reduced, andthe animal immunity is improved.

Preparation method of dry red wine containing onion, allium macrostemon and ginseng

The invention provides a preparation method of dry red wine containing onion, allium macrostemon and ginseng. The preparation method comprises the following steps: pulverizing, primary fermentation, secondary fermentation and the like. In a process of primary fermentation, special yeast freeze-dried powder for red wine and special pectinase are added; in a process of secondary fermentation, lactobacillus is added; and after secondary fermentation is finished, 100% onion juice, a ginseng extracting solution and an allium macrostemon extract are added in the obtained dry wine, and are mixed with the dry wine to obtain the dry red wine containing the onion, the allium macrostemon and the ginseng. In the fermentation process, by the added pectinase, nutritional substances of peel and pulp are released to a maximum extent, and by lactic acid fermentation, wild grape wine is complete and is good in flavor. The onion, the allium macrostemon and the ginseng are added according to a certain propprtion, so that the conventional wild grape wine has functions of reducing blood pressure, resisting ageing, resisting arteriosclerosis and improving immunity; the health-care effect on heart and cerebral vessels is improved in a maximum extent; meanwhile, the dry red wine tastes mellow; and the stability of the production can further be improved.
Owner:江苏享佳健康科技股份有限公司

Compound reagent for improving fruit-bearing rate and calyx-removing rate of Korla bergamot pear

The invention discloses a compound reagent for improving the fruit-bearing rate and the calyx-removing rate of a Korla bergamot pear, comprising the following steps in w / w: 3%-8% of multi-effect triazole, 0.5%-1.5% of kinetin, 20%-25% of ethephon, 20%-25% of boric acid (H3BO3), 45%-50% of calcium nitrate (Ca(NO3)2 4H2O) and the balance of water. The calyx-removing rate, the false mother pear rateand the form mother pear rate of the Korla bergamot pear processed by the compound reagent provided in the invention are high, the compound reagent can obviously improve the single fruit weight of the bergamot pear and the contents of soluble solid-state materials and soluble sugars, reduce the index of a fruit shape and the contents of organic acids and inhibit the growth of fruit stems, the contents of the soluble sugars in the processed bergamot pear are sequentially reduced nearby peel, middle pulp and nearby kernels, and the contents of the organic acids are sequentially improved, thereby the fruit quality is improved, and the compound reagent has wide application and generalization value.
Owner:XINJIANG AGRI UNIV

Formula of lycopersicon esculentum matrix

The invention discloses a formula of a lycopersicon esculentum matrix. The lycopersicon esculentum matrix is prepared from, by volume, 20 parts of turf, 30 parts of a rice husk ferment, 20 parts of coconut coir, 20 parts of vermiculite and 10 parts of a coconut wood mixture. The prepared cultivation matrix is utilized to cultivate lycopersicon esculentum in a heliogreenhouse, and the yield and quality of the lycopersicon esculentum can be significantly improved under the condition of reducing the use amount of the turf.
Owner:SHANDONG AGRICULTURAL UNIVERSITY +1

Method for producing compound plasticizer from fumaric acid production wastewater

The invention discloses a method for producing a composite plasticizer from waste water from fumaric acid production. Firstly, the waste water from fumaric acid production is evaporated, crystallized and rectified, then stripped to remove acid, and then the obtained solution is centrifuged. and drying to obtain organic acid powder; put the prepared organic acid powder in a monoesterification reactor, add alcohols, heat to 100-150°C for several hours; then transfer the material to the second esterification In the reaction kettle, add the catalyst isobutyl orthotitanate, and heat it to 200-250°C to react for several hours, add steam to remove the catalyst, and then vacuum dehydrate; finally add the decolorization material for decolorization, and the decolorization material is removed by a filter press to obtain the finished product Composite plasticizer. The invention has the advantages that various organic acids in the fumaric acid production wastewater can be recovered and made into plasticizers, realizing the purpose of waste utilization. At the same time, the organic acid content in the fumaric acid production wastewater discharged last is greatly reduced, which is more environmentally friendly.
Owner:ZHENJIANG KAIPU CHEM TECH CO LTD

Plant-derived disease-resistant growth promoter for resisting wheat root rot and application thereof

The invention discloses a plant-derived disease-resistant growth promoter for resisting wheat root rot and application thereof. According to the invention, a product of plant pyrolysis and gasification, pyroligneous liquor, is used as a disease-resistant raw material; meanwhile, organic substance humic acid for promoting the growth of plant root systems is added; the invention develops a plant-derived disease-resistant growth promoter for resisting wheat root rot and an efficient application method thereof. According to the invention, the effect of preventing and treating root rot is achievedwhile the growth of wheat root systems is promoted, a corresponding application method is formulated, the efficient utilization of the growth promoter is achieved, a material guarantee is provided forfertilizer and pesticide application reduction and synergy and production of high-quality and high-efficiency agricultural products, and the efficient utilization of waste resources is achieved.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Processing method of sugar-free pickled green plum fruit products

The invention belongs to the field of agricultural product processing, and especially relates to a processing method of sugar-free pickled green plum fruit products. The processing method of the sugar-free pickled green plum fruit products comprises the following steps: carrying out washing, carrying out blanching, removing bitterness, carrying out pickling by using sugar alcohol, carrying out fermentation, carrying out sterilization and carrying out packaging. The sugar-free pickled green plum fruit products prepared by the processing method disclosed by the invention very well preserve the shape, color, luster as well as refreshing and crispy taste of the green plums; moreover, the total acid contents of the pickled green plums are as low as 3.09-3.56%, and the amygdalin contents are reduced by 60-62%; thus, the taste of the pickled green plum fruit products is greatly improved.
Owner:HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD

Melon slow-release special fertilizer and preparation method thereof

ActiveCN112592236AIncrease total soluble sugarBoost Vitamin C ContentBiocideExcrement fertilisersPhosphoric acidNitrification inhibitors
The invention provides a special slow-release fertilizer for muskmelons and a preparation method of the special slow-release fertilizer. The special slow-release fertilizer comprises the following components by mass: 20-30% of wormcast, 2-4% of bacillus megaterium, 5-11% of urea formaldehyde, 4-8% of monoammonium phosphate, 10-20% of ammonium nitrate, 5-15% of calcium nitrate, 5-15% of potassium sulfate, 10-12% of potassium chloride, 8-12% of triple superphosphate, 5-9% of calcium magnesium phosphate, 4-6% of clay, 0.1-0.2% of nitrification inhibitor and 1-2% of composite bacteriostatic substance. The wormcast serves as a main raw material, organic nutrients can be provided for crops, meanwhile, bacillus megatherium and the wormcast can achieve a synergistic effect, the muskmelon yield isincreased, and the muskmelon quality is improved. The special slow-release fertilizer is prepared according to the nutrient rule required by melon growth and the optimal ammonium nitrate proportion, can be used as a base fertilizer to be applied at a time, does not need topdressing in the later period, and can reduce the fertilizer release rate, avoid fertilizer waste and improve the fertilizer utilization rate. In addition, the compound antibacterial substance is specially added, so that fusarium wilt of melons in the seedling stage can be effectively prevented.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Preparation and producing method for promoting the Nanguo pear coloring

The invention relates to an agent for promoting fruit coloration of Nanguo pear. The agent is aqueous and dedicated for Nanguo pear, and can increase the 'red fruit' rate by regulating and controlling the synthesis and metabolism of anthocyanidin in Nanguo pear. The agent contains the following components: uniconazole 0.1g / L, sucrose 1g / L, potassium sulfate 1g / L, calcium chloride 3g / L, levulinic acid 0.1g / L, glutamic acid 1.0g / L, tyrosine 0.3g / L, phenylalanine 0.3g / L, boric acid 0.3g / L, Tween 100 1ml / L, and water in balance. The agent is prepared by the following steps: (1) respectively weighting uniconazole, sucrose, potassium sulfate, calcium chloride, levulinic acid, glutamic acid, tyrosine, phenylalanine, boric acid and Tween 100 at the given ratio; (2) respectively dissolving the materials in water, wherein uniconazole is dissolved with methanol; glutamic acid, tyrosine and phenylalanine are dissolves with distilled water at 100 DEG C; and potassium sulfate and calcium chloride are dissolved with distilled water at 50-70 DEG C; mixing after dilution; adding water until the desired concentration; and stirring thoroughly to obtain the final product. The agent can increase the 'red fruit' rate of Nanguo pear by 14%, and is convenient to use and harmless and innoxious to human body and environment.
Owner:LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY

Plantation method capable of improving blackberry hardness

The invention mainly relates to the plantation technology field, and discloses a plantation method capable of improving blackberry hardness, and the method comprises the steps of improving soil, planting blackberry, managing water and fertilizer, and managing temperature. The method is simple and efficient; the blackberry output per Mu in a highyield stage can be up to 2134kg; organic acidity content can be reduced to 0.92%, making the blackberry tastes sour-sweet and can be eaten raw; the hardness when the blackberry is ripe can be up to 0.89lb / mm2, so that the blackberry transport and storage cost can be reduced, and the economic income can be raised by 21.4%. The method comprises the steps of improving the soil before planting the blackberry; spreading an acid fertilizer twice for deep plowing so as to reduce the soil pH, increase soil oxygen content, and reduce blackberry's acid content; sealing for fermentation after spreading water, thereby making the soil organic matter content up to 17-19%, providing nutrition required in the blackberry's growth, accelerating the branches and roots' differentiation, promoting the blackberry's growth in nutrition and reproduction, and raising the blackberry's yield.
Owner:堵美娟

Preparation method for fermented tobacco blackberry extract flavor enhancement component

The invention provides a preparation method for a fermented tobacco blackberry extract flavor enhancement component. Fermented tobacco extract with fruit sweet flavor is produced from sugar-rich blackberries taken as a raw material by virtue of a microbial fermentation technology, and a flavor enhancement component in the fermented tobacco extract is adsorbed and desorbed by virtue of microporous resin, and has the effects of enriching tobacco flavor, enhancing the sweet flavor, making tobacco smell mellow, improving sweetness in the oral cavity, improving the mouth-feel and reducing residues in cigarettes. According to the preparation method, the tobacco extract flavor enhancement component is obtained by virtue of the microbial fermentation technology and static adsorption treatment of the microporous resin, so that a means for economically, efficiently and directionally producing a natural tobacco flavor can be provided.
Owner:HUBEI CHINA TOBACCO IND

Agricultural russeting-removal composition and method for same

The invention discloses an agricultural russeting-removal composition comprising, by mass, 0.5-10 parts of papain, 0.5-5 parts of vitamin C, 1-5 parts of garlic, 1-5 parts of eucommia ulmoides bark, 5-25 parts of yellow wine, 10-25 parts of sugar, and 5-20 parts of oxalic acid. The russeting remover is a plant-sourced bactericide and can effectively increase content of chlorophyll, peroxidase andvitamin C and reduce content of organic acid, thus prolonging shelf life of fruits; the composition also can quickly form a frost-like protective film on fruits to prevent the russeting, thus significantly increasing quality and yield of fruits.
Owner:深圳市必发达科技有限公司

Red brittle plum wine and preparation method thereof

The invention belongs to the technical field of fruit wine, and particularly relates to red brittle plum wine. The red brittle plum wine is prepared from the following raw materials: red brittle plum, yellow peach pulp, pineapple pulp, snow pear, wax apple, passion fruit, herba sedi, radix polygoni multiflori, Chinese angelica root, gorgon fruit, ricepaper pith, corn stigma, radix polygonati officinalis, lily bulb, safflower, composite enzyme, saccharomycete, a deacidification agent and baijiu. The red brittle plum wine adopts fruits which are high in sugar content and rich in nutrient, effectively covers original acor of red brittle plum, improves mouth feel of conventional red brittle plum wine, achieves the healthcare effect by utilizing rich nutrients of other fruits, achieves the synergistic interaction with red brittle plums; and an optimized raw material formula is combined, so that effects of the red brittle plum wine is reinforced in an auxiliary mode in aspect of health care, and therefore, the prepared red brittle plum wine has relatively strong healthcare effect, and greatly improves the additional value of the red brittle plum wine.
Owner:普定县亿源芳种养殖专业合作社

Fertilizer for inhibiting soil-borne diseases of potatoes as well as preparation method and application of fertilizer

The invention belongs to the technical field of fertilizers, and particularly discloses a fertilizer for inhibiting soil-borne diseases of potatoes as well as a preparation method and application of the fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: 40 to 60 parts of organic fertilizer, 30 to 48 parts of traditional Chinese medicine extract, 20 to 36 parts of compound microbial agent, 25 to 35 parts of humic acid, 20 to 30 parts of monopotassium phosphate, 18 to 25 parts of molybdate and 15 to 20 parts of ammonium polyphosphate. The fertilizer provided by the invention not only can inhibit soil-borne germs, but also can kill potato root-knot nematodes, and prevents the potato root-knot nematodes from damaging potato root systems to aggravate infection of the soil-borne germs.
Owner:GUIZHOU UNIV

A kind of melon slow-release special fertilizer and preparation method thereof

The invention provides a special fertilizer for slow-release of melon and a preparation method thereof. The special fertilizer for slow-release of melon includes the following components: 20-30% of vermicompost, 2-4% of Bacillus megaterium and 5% of urea formaldehyde in terms of mass percentage. ‑11%, Monoammonium Phosphate 4‑8%, Ammonium Nitrate 10‑20%, Calcium Nitrate 5‑15%, Potassium Sulfate 5‑15%, Potassium Chloride 10‑12%, Superphosphate 8‑12%, Calcium magnesium phosphate fertilizer 5-9%, clay 4-6%, nitrification inhibitor 0.1-0.2%, compound antibacterial compound 1-2%. The present invention uses vermicompost as the main raw material, which can provide organic nutrients for crops, and at the same time, Bacillus megaterium can synergize with the vermicompost to increase the yield of melon and improve the quality of melon. The slow-release special fertilizer of the present invention is prepared according to the nutrient law required for the growth of melon and the most suitable ratio of ammonium nitrate, and can be applied as a base fertilizer at one time, without topdressing in the later stage, and the slow-release special fertilizer of the present invention can reduce the fertilizer release rate and avoid fertilizer waste. , improve fertilizer utilization. In addition, the present invention specially adds compound bacteriostatic substances, which can effectively prevent the occurrence of fusarium wilt at the seedling stage of melon.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Tail wine utilization method

The invention belongs to the technical field of wine brewing, and discloses a tail wine utilization method, which comprises the following steps: S1, uniformly mixing 50-100 parts of tail wine, 10-30 parts of double-round bottom grains, 5-10 parts of esterification liquid and 20-30 parts of mushroom powder, fermenting in a fermentation tank for 5-7 days, and filtering to obtain fermentation liquor;S2, boiling and decocting composite spices for 10-20 minutes, cooling and filtering to obtain feed liquid; and S3, mixing the fermentation liquor obtained in the step S1 with the feed liquid obtainedin the step S2, adding table salt, performing blending, sterilizing, jar filling, sealing, and ageing so as to obtain seasoning wine. The method has the advantages and effects as follows: the double-round bottom grains and the esterification liquid are mixed and fermented, macromolecular acid in the tail wine can be degraded into lactic acid, esterification bacteria can react with micromolecularacid and ethyl alcohol in the tail wine to generate ester substances; under the synergistic effect of the double-round bottom grains and the esterification liquid, esterification of organic acid can be promoted, the content of the organic acid in the tail wine can be reduced, the content of esters in the tail wine can be increased, and the fragrance of the tail wine can be stronger.
Owner:HEBEI GUXIANGYANG WINE CO LTD

Preharvest molecular intercalation quality inducer for Lingwu long jujubes

The invention relates to a preharvest molecular intercalation quality inducer for Lingwu long jujubes. The inducer consists of a component A and a component B, wherein the component A contains 0.2g / L-0.5g / L of manganese sulfate, zinc acetate, boric acid, potassium dihydrogen phosphate, an SOD preparation, calcium chloride, linoleic acid, acetic acid, jasmonic acid methyl ester and arginine; and the component B contains heteroauxin, gibberellic acid, brassinolide, phytic acid and graphene. Specific to the improvement of the four preharvest qualities of color, fragrance, smell and taste, a quality improver A and a quality inducer B are respectively prepared and generate a synergistic effect, so that the plant absorption effect is improved, the maturing of fruits is promoted, and the qualities of color, sugar degree, brittleness and the like are improved.
Owner:天津绿新低温科技有限公司
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