The invention relates to a method for
brewing hawthorn-banana-honey
wine. According to the method for
brewing the hawthorn-banana-honey
wine, the hawthorn and the banana serve as raw materials; honey and
sterile water are added to prepare a solution with hawthorn, banana and honey; then a
fruit wine yeast culture solution is inoculated to prepare and obtain the hawthorn-banana-honey
wine. According to the method, a high-quality apple juice is used for preparing a
yeast culture solution of the hawthorn-banana-honey wine; the
yeast is high in activity and short in
fermentation period; howthorn
pectin, which is dissolved out, is reduced;
browning of the banana pulp is avoided; meanwhile, the honey is used in the
raw material firstly for replacing white granulated
sugar in mixed
fermentation with the banana and the hawthorn, so that
pantothenic acid and VB 1 (
vitamin B1) in the honey can be used for culturing the yeast, thus the
fermentation performance of the yeast is improved, the fermentation speed of ethyl
alcohol is improved and the fermentation time is shortened. According to the method for
brewing the hawthorn-banana-honey wine, a mixed fermentation ratio of hawthorn, banana, honey and water is firstly defined as (1-2.5):10:6:10 (m / m), so that the characteristics of hawthorn wind of high content of
organic acid and strong acid taste are complementary with the disadvantages of banana wine of low content of
organic acid and high content of volatile acid.