Preharvest molecular intercalation quality inducer for Lingwu long jujubes

A technology of Lingwu jujube and inducer, which is applied in the direction of plant growth regulator, plant growth regulator, biocide, etc., can solve the problems of decreased aroma quality, decreased jujube brittleness, jujube peel thickness, etc., and achieves active action time Prolonged, improved utilization, anti-aging effects

Active Publication Date: 2018-02-23
天津绿新低温科技有限公司
View PDF12 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 2) Aroma - The yield of Lingwu Changzao increased while the quality of aroma decreased: the aroma components in jujube are mainly the products of fatty acid biosynthesis by lipoxygenase enzymatic biosynthesis
[0006] 4) Taste - thick and tough peel, poor taste: to increase fruit setting rate and pursue large fruit rate while using too many physiological regulators, resulting in the problem of thick jujube pe

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preharvest molecular intercalation quality inducer for Lingwu long jujubes
  • Preharvest molecular intercalation quality inducer for Lingwu long jujubes
  • Preharvest molecular intercalation quality inducer for Lingwu long jujubes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0027] A preharvest molecular intercalation quality inducer for Lingwu Changzao jujube, comprising components A and B, wherein,

[0028] Component A: including manganese sulfate 0.2~0.5g / L, zinc acetate 0.1~0.5g / L, boric acid 0.1~0.3g / L, potassium dihydrogen phosphate 0.3~0.6g / L, SOD preparation 1.0~2.0g / L , calcium chloride 5-10g / L, linoleic acid 10-20mmol / L, acetic acid 5-15mmol / L, methyl jasmonate 5.0-10mg / L, arginine 5.0-10mg / L;

[0029] Component B: Indole acetic acid 0.3~1.0mg / L, gibberellic acid 20~40mg / L, brassinolide 0.1~1.0mg / L, phytic acid 10~20mg / L, graphene 2~8mg / L .

[0030] 2. Preparation process:

[0031] Preparation:

[0032] Component A: Dissolve linoleic acid 10-20mmol / L, acetic acid 5-15mmol / L, and arginine 5.0-10mg / L...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preharvest molecular intercalation quality inducer for Lingwu long jujubes. The inducer consists of a component A and a component B, wherein the component A contains 0.2g/L-0.5g/L of manganese sulfate, zinc acetate, boric acid, potassium dihydrogen phosphate, an SOD preparation, calcium chloride, linoleic acid, acetic acid, jasmonic acid methyl ester and arginine; and the component B contains heteroauxin, gibberellic acid, brassinolide, phytic acid and graphene. Specific to the improvement of the four preharvest qualities of color, fragrance, smell and taste, a quality improver A and a quality inducer B are respectively prepared and generate a synergistic effect, so that the plant absorption effect is improved, the maturing of fruits is promoted, and the qualities of color, sugar degree, brittleness and the like are improved.

Description

technical field [0001] The invention belongs to the field of fruit and vegetable ripening agents and relates to a preharvest molecular intercalation quality inducer for Lingwu Changzao. Background technique [0002] The particularity of Lingwu long jujube: Jujubes generally have dual characteristics of fresh food and processing, but the individual characteristics of Lingwu long jujube are typical fresh food varieties, which can be softened, softened and rotted in just 3-5 days at room temperature, commonly known as "room temperature" 3 days wilted, 5 days soft, 7 days lost more than half." Lingwu long jujube is the second largest high-quality fresh food variety. The fruit is large in appearance, sweet and sour, and is second only to Dongzao. However, its storage resistance is much lower than that of Dongzao. Lingwu long jujube has a compact structure, and its biggest advantage lies in eating fresh. More than 90% of them turn red and are best picked and eaten. Different fro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A01N59/16A01N37/02A01N59/14A01N59/26A01N59/08A01N37/06A01N37/42A01N47/44A01N43/38A01N43/12A01N45/00A01N43/22A01N61/00A01N25/08A01P21/00
CPCA01N25/08A01N37/02A01N37/06A01N37/42A01N43/12A01N43/22A01N43/38A01N45/00A01N47/44A01N59/08A01N59/14A01N59/16A01N59/26A01N61/00
Inventor 李喜宏潘艳芳杨维巧张宇峥朱刚李杰汪轩羽
Owner 天津绿新低温科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap