Red brittle plum wine and preparation method thereof

Abstract

The invention belongs to the technical field of fruit wine, and particularly relates to red brittle plum wine. The red brittle plum wine is prepared from the following raw materials: red brittle plum, yellow peach pulp, pineapple pulp, snow pear, wax apple, passion fruit, herba sedi, radix polygoni multiflori, Chinese angelica root, gorgon fruit, ricepaper pith, corn stigma, radix polygonati officinalis, lily bulb, safflower, composite enzyme, saccharomycete, a deacidification agent and baijiu. The red brittle plum wine adopts fruits which are high in sugar content and rich in nutrient, effectively covers original acor of red brittle plum, improves mouth feel of conventional red brittle plum wine, achieves the healthcare effect by utilizing rich nutrients of other fruits, achieves the synergistic interaction with red brittle plums; and an optimized raw material formula is combined, so that effects of the red brittle plum wine is reinforced in an auxiliary mode in aspect of health care, and therefore, the prepared red brittle plum wine has relatively strong healthcare effect, and greatly improves the additional value of the red brittle plum wine.

Description

Technical field [0001] The invention belongs to the technical field of fruit wine, and particularly relates to a red crisp plum wine and a preparation method thereof. Background technique [0002] Plums are sour, can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so it has the effect of improving appetite and promoting digestion, especially effective for gastric acid deficiency, fullness after eating, and constipation. Fresh plum meat The amino acids such as serine, glycine, proline, glutamine, etc., have the effect of diuresis and swelling, and have an auxiliary therapeutic effect on liver cirrhosis. It is suitable for people with liver disease and liver disease after drying. It has the effects of removing heat and regulating the middle, can treat muscle fractures, bone pain and blood stasis caused by falls, make people's skin better, treat women's lower abdomen swelling, help small intestines, lower water vapor...

AI Technical Summary

Problems solved by technology

[0003] It can be seen that crispy red plums have high medicinal value and food value, but currently the processed products of plums mainly include preserved plums, plum juice, and plum wine, and the added value is relatively low. Among them, plum wine is only after washing plums. Mix it with white wine and seal it for fermentation. At present, with the continuous development of society, people's life rhythm is getting faster and faster. In the busy life and work, many people's bodies are in a sub-health state, and they are slowly improving their health care. , and the awareness of health preservation is getting stronger and stronger, and combined with the medicinal efficacy of red crisp plum and high value-added processed products, there is still a big gap in the use of red crisp plum to prepare health wine. On the basis of health wine, making full use of the medicinal efficacy of red crisp plum provides a new idea for the preparation of health wine, and also provides a new idea for improving the added value of red crisp plum products