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Dendrobii officinalis caulis wine capable of protecting intestines and stomach and nourishing faces and preparation method thereof

Dendrobium candidum and its production method are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, which can solve the problems of difficult release of nutritional components of Dendrobium, achieve enhanced anti-cancer effects, reduce risks, and ensure normal transmembrane effect

Inactive Publication Date: 2019-12-13
深圳市天籽康养文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: when preparing the Dendrobium wine, only the Dendrobium candidum, Dendrobium spp.

Method used

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  • Dendrobii officinalis caulis wine capable of protecting intestines and stomach and nourishing faces and preparation method thereof
  • Dendrobii officinalis caulis wine capable of protecting intestines and stomach and nourishing faces and preparation method thereof
  • Dendrobii officinalis caulis wine capable of protecting intestines and stomach and nourishing faces and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of dendrobium officinale wine for protecting the stomach and beauty, comprising the following steps:

[0043] S1: Cooking: According to the parts by weight, wash 15 parts of japonica rice, 10 parts of millet, 12 parts of purple rice, 10 parts of buckwheat, and 9 parts of oats, mix them well, put them into a steamer, steam them, and spread them to 50°C. get the mixture;

[0044]S2: Fermentation: add 10 parts of distiller's yeast to the mixture, soak in water, add 1.5 L of water per 1 kg of raw materials for preparation, ferment at 20°C for 5 days to obtain a fermentation product, and distill the fermentation product to obtain a base wine;

[0045] S3: secondary fermentation: take 9 parts of base wine, add 0.2 parts of dendrobium extract to the base wine, and ferment at 15°C for 10 days to obtain a secondary fermentation product;

[0046] Wherein, the extraction method of the dendrobium extract comprises the following steps:

[0047] A1: Pretreatmen...

Embodiment 2

[0053] A preparation method of dendrobium officinale wine for protecting the stomach and beauty, comprising the following steps:

[0054] S1: Cooking: According to the parts by weight, wash 25 parts of japonica rice, 18 parts of millet, 15 parts of purple rice, 15 parts of buckwheat, and 12 parts of oats, mix them well, put them into a steamer, steam them, and spread them to 65°C. get the mixture;

[0055] S2: Fermentation: add 12 parts of distiller's yeast to the mixture, soak in water, add 1.6L of water per 1kg of raw materials for preparation, ferment at 30°C for 6 days to obtain a fermentation product, and distill the fermentation product to obtain a base wine;

[0056] S3: secondary fermentation: take 12.5 parts of base wine, add 0.9 parts of dendrobium extract to the base wine, and ferment at 20°C for 15 days to obtain a secondary fermentation product;

[0057] Wherein, the extraction method of the dendrobium extract comprises the following steps:

[0058] A1: Pretreat...

Embodiment 3

[0064] A preparation method of dendrobium officinale wine for protecting the stomach and beauty, comprising the following steps:

[0065] S1: Cooking: According to the parts by weight, wash 35 parts of japonica rice, 25 parts of millet, 18 parts of purple rice, 20 parts of buckwheat, and 15 parts of oats, mix them well, put them into a steamer, steam them, and spread them to 75°C. get the mixture;

[0066] S2: Fermentation: add 15 parts of distiller's yeast to the mixture, soak in water, add 1.8 L of water per 1 kg of raw materials for preparation, ferment at 45°C for 7 days to obtain a fermentation product, and distill the fermentation product to obtain a base wine;

[0067] S3: secondary fermentation: take 15 parts of base wine, add 1.5 parts of dendrobium extract to the base wine, and ferment at 25°C for 20 days to obtain a secondary fermentation product;

[0068] Wherein, the extraction method of the dendrobium extract comprises the following steps:

[0069] A1: Pretreat...

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Abstract

The invention relates to dendrobii officinalis caulis wine capable of protecting intestines and stomach and nourishing faces, and belongs to the technical field of dendrobium wine. The dendrobii officinalis caulis wine is prepared from the following raw materials in parts by weight: 9-15 parts of base wine and 0.2-1.5 parts of dendrobii officinalis caulis extract. The extraction method of the dendrobii officinalis caulis extract comprises the following steps: A1, pretreatment; A2, drying; A3, extraction; and A4, concentration. The invention also relates to a preparation method of the dendrobiiofficinalis caulis wine capable of protecting intestines and stomach and nourishing faces. The preparation method comprises the following steps: S1, cooking; S2, fermentation; S3, secondary fermentation; and S4, filtering. The method can improve nutritional ingredients of the dendrobii officinalis caulis wine, and the wine achieves the effects of tonifying the spleen, nourishing the stomach and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of dendrobium wine, in particular to a dendrobium candidum wine for protecting the stomach and beauty and a preparation method thereof. Background technique [0002] Dendrobium has a long history of medicinal use. It is a traditional precious Chinese medicine in my country. In recent years, the medicinal value of Dendrobium has been widely recognized. There are more and more health care products made from Dendrobium, and wine is one of them. [0003] The existing Chinese patent application whose publication number is CN105497562A can be referred to, which discloses a kind of Dendrobium wine. % wine base 400-600 parts; the preparation method is: chop all the medicinal materials and add wine to soak for 50-70 days, then filter to obtain the filtrate, add water and rice wine to the filtrate for blending, and the blended medicinal wine is naturally clarified and filtered again , and finally store for 5-10 days...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/021C12G3/022C12G3/026A61K36/899A61P1/14
CPCC12G3/055C12G3/021C12G3/022C12G3/026A61K36/71A61K36/65A61K36/8968A61K36/899A61K36/23A61K36/8984A61P1/14A61K2300/00
Inventor 郑骐瀚
Owner 深圳市天籽康养文化发展有限公司
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