Bletilla striata disease prevention and control agent and preparation method thereof
A disease control agent, bletilla striata technology, applied in the field of bletilla striata disease control agent and its preparation, can solve the problems of poor control effect, disease resistance, long use time and other problems, achieve strong control effect, promote absorption, and strong stability Effect
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Embodiment 1
[0020] A Bletilla striata disease control agent, by weight, is made from the following raw materials: 8kg of mycorrhizal fungus fermented product, 3kg of Cicada spp. , 4kg rhubarb, 15kg garlic, 4kg perilla, 8kg nightshade, 3kg black fern, 3kg shegan, 4kg dandelion, 6kg Xinyi, 15kg clove, 5kg bagan, 1kg xanthan gum, 2kg soybean lecithin, 0.5kg stigmasterol.
[0021] The preparation method of the mycorrhizal bacteria fermentation product is as follows: inoculating mycorrhizal bacteria on a PDA medium, and culturing at 25-30° C. until the mycelium is covered with the medium, to obtain the mycorrhizal bacteria fermentation product.
[0022] Described mycorrhizal fungi are Fusarium and Cereus spp. isolated from Bletilla striata leaves; the inoculum of Fusarium is 6% of the quality of the PDA medium, and the inoculum of Cereus is 10% of the quality of the PDA medium .
[0023] The PDA culture medium is made from the following raw materials in parts by weight: 2kg of potato, 0.15kg ...
Embodiment 2
[0030] A Bletilla striata disease control agent, by weight, is made from the following raw materials: 8.5kg of mycorrhizal fungus fermented product, 3.5kg of Cicada vulgaris, 1.2kg of Scarlet, 9kg of Psoralea, 4.5kg of willow leaves, 18kg of Scutellaria baicalensis, 7kg houttuynia cordata, 4.5kg rhubarb, 18kg garlic, 4.5kg perilla, 9kg nightshade, 3.5kg black fern, 3.5kg sherbet, 5kg dandelion, 7kg Xinyi, 18kg clove, 5.5kg bagan, 1.5kg xanthan gum , 2.5kg soybean lecithin, 0.8kg stigmasterol.
[0031] The preparation method of the mycorrhizal bacteria fermentation product is as follows: inoculating mycorrhizal bacteria on a PDA medium, and culturing at 25-30° C. until the mycelium is covered with the medium, to obtain the mycorrhizal bacteria fermentation product.
[0032] Described mycorrhizal fungi are Fusarium and Cereus spp. isolated from Bletilla striata leaves; the inoculum of Fusarium is 6% of the quality of the PDA medium, and the inoculum of Cereus is 10% of the quali...
Embodiment 3
[0040]A Bletilla striata disease control agent, by weight, is made from the following raw materials: 10kg of mycorrhizal fungus fermented product, 4kg of Cicada chinensis, 2kg of sagebrush, 10kg of psoralen, 5kg of willow leaves, 20kg of Scutellaria baicalensis, 8kg of Houttuynia cordata , 5kg rhubarb, 20kg garlic, 5kg perilla, 10kg nightshade, 4kg black fern, 4kg shegan, 6kg dandelion, 8kg Xinyi, 20kg clove, 6kg bagan, 2kg xanthan gum, 3kg soybean lecithin, 1kg stigmasterol.
[0041] The preparation method of the mycorrhizal bacteria fermentation product is as follows: inoculating mycorrhizal bacteria on a PDA medium, and culturing at 25-30° C. until the mycelium is covered with the medium, to obtain the mycorrhizal bacteria fermentation product.
[0042] Described mycorrhizal fungi are Fusarium and Cereus spp. isolated from Bletilla striata leaves; the inoculum of Fusarium is 6% of the quality of the PDA medium, and the inoculum of Cereus is 10% of the quality of the PDA medi...
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