Solid-liquid dual-purpose wine brewing equipment

Abstract

The invention discloses solid-liquid dual-purpose wine brewing equipment. The equipment comprises a tank body, a heating and heat insulation layer, an inner tank, a fermentation stirring cylinder, a partition plate, a tank cover, an air passing pipe and a rapid condensation tank; a heating and heat insulation layer is arranged on the side wall of the tank body, the inner tank is arranged in the heating and heat insulation layer, the fermentation stirring cylinder is arranged in the inner tank, and the partition plate is arranged on the side wall of the inner tank below the fermentation stirring cylinder; the tank cover is mounted on the top side of the tank body, the air passing pipe is arranged at the top of the tank cover, and the air passing pipe is connected to the rapid condensation tank on one side of the tank body; a shunting plug is arranged at the top end of the rapid condensationtank, and a condensation branch pipe is arranged below the shunting plug; the bottom end of the condensation branch pipe is mounted on a condensate plug; a liquid collecting tank is arranged below the condensate plug, and a support is arranged below the liquid collecting tank; and a rapid condensation liquid inlet pipe and a rapid condensation liquid outlet pipe are arranged on the side wall of the rapid condensation tank. The equipment has the characteristics of wine product improvement, uniform fermentation and heating, dual purposes for liquid and solid raw materials, softness and air permeability of solid raw materials, rapid condensation and strong yield improvement capability.

Description

technical field [0001] The invention relates to a solid-liquid dual-purpose brewing equipment, in particular to a solid-liquid dual-purpose brewing equipment with the functions of improving wine product, uniform heating of fermentation, dual-purpose of liquid raw material and solid raw material, soft and breathable solid raw material, quick condensation, and strong capacity of raising yield. Used brewing equipment. Background technique [0002] The clinker winemaking method can be divided into solid or liquid winemaking methods according to the winemaking materials. The clinker solid winemaking method has the characteristics of less water consumption, easy operation, low investment, high fermentation success rate, easy handling of distiller's grains, and good winemaking quality. However, the solid-state brewing method consumes high energy and grain, the raw material yield is low, and the labor intensity is high, so the production cost is high; while the liquid brewing method...

AI Technical Summary

Problems solved by technology

However, the solid-state brewing method consumes high energy and grain, the raw material yield is low, and the labor intensity is high, so the production cost is high; while the liquid brewing method of clinker has short production cycle, high degree of mechanization, low labor intensity, and low labor intensity compared with the solid-state brewing method. It has the advantages of low production cost and high yield of raw materials, but the quality of the wine is slightly worse than that of the solid-state winemaking method

[0003] Raw material winemaking technology also adopts liquid technology, but it is fundamentally different from clinker liquid winemaking method. The raw materials of clinker liquid winemaking method must be cooked and saccharified before they can enter fermentation, while raw material winemaking does not need to be fermented. Cooking and saccharification can directly enter the fermentation process; compared with clinker wine making, the steps of cooking and saccharification are reduced, the investment cost is reduced, and the process is simple. The basic process is as follows. Raw materials- Fermentation-distillation, one piece of equipment can complete almost all operations, which not only greatly reduces the labor intensity, but also reduces labor by at least 50%, and the raw material wine yield can be increased by more than 30%-40%, but directly brewed with raw materials There is still a certain gap between the taste of wine and clinker

[0004] The current brewing equipment is specially designed and manufactured for the needs of solid or liquid brewing technology, and the two cannot be used interchangeably. However, in a brewing workshop, it is often necessary to use both solid brewing technology and liquid brewing technology. Brewing technology, so two sets of brewing equipment will be equipped in the workshop, which increases the investment cost of the producer, and cannot make full use of the equipment and space

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