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Compound wine containing small-molecule okra peptide and production method thereof

A production method and small-molecule technology, which is applied to the compounded wine containing small-molecule okra peptide and its production field, can solve the problems of affecting physiological functions and nutritional value, large protein molecular weight, difficult digestion and absorption, etc., so as to reduce liver damage , small molecular weight, the effect of regulating gastrointestinal function

Inactive Publication Date: 2019-12-31
北京都元生物科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its large molecular weight and complex structure, protein is not easily digested and absorbed by the human body after ingestion, thus affecting the effective exertion of its physiological functions and nutritional value

Method used

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  • Compound wine containing small-molecule okra peptide and production method thereof
  • Compound wine containing small-molecule okra peptide and production method thereof
  • Compound wine containing small-molecule okra peptide and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A prepared wine containing small molecule okra peptide. The prepared wine is prepared by preparing okra peptide and 32% vol sauce-flavored liquor according to the volume ratio of 1:2500.

[0034] The above-mentioned production method of the prepared wine containing small molecule okra peptide comprises the following steps:

[0035] (1) Extracting small molecular okra peptides: degrading okra protein to obtain small molecular okra peptides with a molecular weight below 1000 Daltons;

[0036] (2) Add the extracted small molecule okra peptide into the liquor according to the ratio of 1:2500 and stir evenly;

[0037] (3) sealing the white wine solution containing the small molecule okra peptide obtained in step (2) and leaving it to stand for 36 hours to obtain the white wine containing the small molecule okra peptide;

[0038] (4) drop into diatomite and gac to stir in the liquor that step (3) obtains, carry out adsorption and coarse filtration, then leave standstill;

...

Embodiment 2

[0047] A prepared wine containing small molecule okra peptide. The prepared wine is prepared by preparing okra peptide and 50% vol Maotai-flavor liquor according to the volume ratio of 1:500.

[0048] The above-mentioned production method of the prepared wine containing small molecule okra peptide comprises the following steps:

[0049] (1) Extract small molecule okra peptide: degrade okra protein to obtain small molecule okra peptide with a molecular weight below 1000 Daltons;

[0050] (2) Add the extracted small molecule okra peptide into the liquor according to the ratio of 1:500 and stir evenly;

[0051] (3) sealing the white wine solution containing the small molecule okra peptide obtained in step (2) and leaving it to stand for 48 hours to obtain the white wine containing the small molecule okra peptide;

[0052] (4) drop into diatomite and gac to stir in the liquor that step (3) obtains, carry out adsorption and coarse filtration, then leave standstill;

[0053] (5) A...

Embodiment 3

[0061] A prepared wine containing small molecule okra peptide. The prepared wine is prepared by preparing okra peptide and 60% vol Maotai-flavor liquor according to the volume ratio of 1:250.

[0062] The above-mentioned production method of the prepared wine containing small molecule okra peptide comprises the following steps:

[0063] (1) Extract small molecule okra peptide: degrade okra protein to obtain small molecule okra peptide with a molecular weight below 1000 Daltons;

[0064] (2) Add the extracted small molecule okra peptide into the liquor according to the ratio of 1:250 and stir evenly;

[0065] (3) sealing the liquor solution containing the small molecule okra peptide obtained in step (2) and leaving it to stand for 60 hours to obtain the liquor containing the small molecule okra peptide;

[0066] (4) drop into diatomite and gac to stir in the liquor that step (3) obtains, carry out adsorption and coarse filtration, then leave standstill;

[0067] (5) After coa...

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Abstract

The invention discloses compound wine containing small-molecule okra peptide and a production method thereof, and the compound wine prepared by the invention contains okra peptide, wherein the okra peptide contains glutamine peptide and selenium-rich elements, with simple structure and small molecular weight. The molecular weight of the okra peptide is less than 1,000 daltons, and the okra peptideis rich in more than 1,200 trace components beneficial to human bodies, with strong activity and diversity. The wine added with the small-molecule okra peptide is nutritional wine, and is better in effects of improving human immunity and regulating gastrointestinal functions when being drunk in a proper amount, capable of reducing the damage of alcohol to the liver and suitable for people who donot drink due to poor health to replace wine with the compound wine.

Description

technical field [0001] The invention belongs to the technical field of prepared wine production, and in particular relates to a prepared wine containing small molecule okra peptide and a production method thereof. Background technique [0002] Formulated wine is made by blending, mixing or reprocessing with distilled wine, fermented wine or edible alcohol as the wine base, adding edible or medicinal and edible (or in compliance with relevant regulations) auxiliary materials or food additives, and has been changed. Its raw wine-based style of drinking wine. [0003] With the continuous improvement of people's living standards, the demand for plant protein is also increasing. Plant protein can not only be used as a food additive, but also as a nutritional ingredient to supplement the protein needed by the human body. Due to its large molecular weight and complex structure, protein is not easily digested and absorbed by the human body after ingestion, thus affecting the effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12P21/06C07K1/34
CPCC12G3/055C12P21/06C07K1/34
Inventor 陈翠英张成军张敏婷
Owner 北京都元生物科学研究院
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