Intelligent type multifunctional ice cream hydrating and freezing integrated machine
A multifunctional, ice cream technology, applied in frozen desserts, food science, applications, etc., can solve the problems of large space occupation, multiple production equipment, single, etc., and achieve the effect of compact structure and scientific design
Pending Publication Date: 2020-01-07
天津市特斯达食品机械科技有限公司
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The existing ice cream freezer has the following defects: 1. It only has a single freezing function, and the aging and heat preservation processes involved in ice cream production need to be carried out on two corresponding equipment, resulting in many production equipment and a large space occupation , large capital investment and other defects; 2. There is only one material tank, and it is impossible to make ice cream with multiple flavors at the same time
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0021] like figure 1 and figure 2 Commonly shown: an intelligent multifunctional ice cream aging and freezing integrated machine, including: compressor 1 (Shenyang Zhonghang Electromechanical Sanyo Refrigeration C-3RH322L4AAL), air condenser 2 (Tianjin Gaixing Refrigeration Equipment 4*7 / 300, The fan is YWF(K)4E300-2 produced by AXIAL), the liquid storage tank 3, the filter 4 (FY-164 produced by EXTRAKLEAN), the expansion valve 5, several material tanks 6, and th...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The present invention provides an intelligent type multifunctional ice cream hydrating and freezing integrated machine. The intelligent type multifunctional ice cream hydrating and freezing integratedmachine comprises a compressor, an air condenser, a liquid storage tank, a filter, an expansion valve, a plurality of material cylinders, a stirrer, a driving component, an ice water tank, an ice water circulating pump, an evaporator and a PLC controller; an evaporator is arranged in the ice water tank; a refrigerant is compressed, condensed, filtered and throttled and then conveyed to a bottom end of the evaporator, output from a top end of the evaporator and returned to the compressor, and an ice water temperature measuring probe is arranged in the ice water tank; a bottom part of each material cylinder is respectively provided with an ice water inlet branch pipe and an ice water outlet branch pipe, ice water enters each material cylinder through the ice water circulating pump and the ice water inlet branch pipe, and a temperature probe is arranged in each material cylinder; and the PLC controller is respectively connected with the compressor, the ice water circulating pump, the icewater temperature measuring probe and the driving assembly. The intelligent type multifunctional ice cream hydrating and freezing integrated machine has three functions of hydrating, freezing and heat preserving, at the same time is also provided with a plurality of the material cylinders and at the same time can manufacture ice cream with various tastes.
Description
technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to an intelligent multifunctional ice cream aging and freezing integrated machine. Background technique [0002] Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and is made by pulping, homogenization, aging, freezing, heat preservation and other processes. The food has a delicate, smooth and cool taste, and is a good summer product that is loved by the public in hot summer. Among them, aging is the hydration of fat, protein and stabilizer, so that the free water in the material can fully become bound water, preventing the formation of large ice crystals during freezing; freezing is the use of prepared ice cream slurry at low temperature It is solidified into a semi-solid state to obtain an ice cream product with an expansion rate and a fine texture; ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04
CPCA23G9/04
Inventor 刘德龙张秀艳董舰
Owner 天津市特斯达食品机械科技有限公司