Germination accelerating device for wuta-tsai breeding and using method

Abstract

The invention discloses a germination accelerating device for wuta-tsai breeding and a using method. The germination accelerating device comprises a base, a liquid storage barrel, a threaded sleeve and an outer disc, the liquid storage barrel and the threaded sleeve are fixed on the upper surface of the base side by side, a U-shaped hole is formed in the base, and one end of the U-shaped hole is communicated with the liquid storage barrel while the other end of the liquid storage barrel is communicated with the threaded sleeve. After a seed storage barrel is mounted, a proper amount of seeds are poured in, germination accelerating liquid enters the liquid storage barrel, a rubber plug of a liquid adding port is covered, and a motor is started to drive a main shaft to rotate to drive an inner disc and an outer disc to downwards move to push the germination accelerating liquid into the liquid storage barrel; after catalysis is finished by completely soaking the seeds, the rubber plug ofthe liquid adding port is pulled away, the motor reversely rotates to drive the inner disc and the main shaft to ascend, inside gas is extracted and discharged from a seed inlet, liquid in the liquidstorage barrel is withdrawn and slowly flows out from the liquid adding port to complete liquid discharging, and air pressure change is utilized to complete quick adding and extracting of catalytic liquid.

Description

technical field [0001] The invention relates to a germination accelerating device, in particular to a germination accelerating device and a using method for breeding Utah cabbage. Background technique [0002] Wutaicai is a leafy vegetable of the genus Brassica in the Brassicaceae family. In Brassicaceae, Brassica cabbage subspecies, also known as black cabbage, tadi succulent, Taikoo cabbage, etc., the rosette leaves of the plants collapse to the ground, the leaves are dark green and round, and the main root is plump and the roots are well developed. Wutaicai is fed with dark green leaves. The leaves taste fresh and tender, rich in nutrients, rich in vitamins, protein and carbohydrates, and also extremely rich in nutrients such as iron, phosphorus and magnesium. It is known as the title of "vitamin". It likes coolness, light, and strong cold resistance, and after frost, the taste of vegetable leaves is more sweet. There are also many varieties of Wutaicai, which are mainl...

AI Technical Summary

Problems solved by technology

[0003] Pre-sowing germination of Wutao vegetable can promote early maturity, early market, and increase yield; in the planting of Wutao vegetable, there is a lack of special germination device, and the method of soaking is generally used, and it needs to be drained for a long time after soaking

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