Cubilose and fruit freeze-drying milk tea and preparation method thereof

A technology of bird's nest and freeze-drying, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of milk tea easy to gain weight, single milk tea ingredients, and unfavorable nutritional balance for drinkers, so as to improve nutritional value and facilitate deployment Effect
CN110679666AInactive Publication Date: 2020-01-14余庆东
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
余庆东
Publication Date
2020-01-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a cubilose and fruit freeze-drying milk tea, which consists of the following ingredients in parts by weight: 10-20 parts of black tea powders, 20-40 parts of milk powders, 1-3parts of cubilose, 5-9 parts of tremella, 6-10 parts of purple sweet potatoes, 4-8 parts of oats, 6-10 parts of bananas, 6-10 parts of pitaya, 6-10 parts of mangos, 10-16 parts of quinoa and 10-20 parts of lactose. The invention also discloses a preparation method for the cubilose and fruit freeze-drying milk tea, and comprises the following steps of: burdening, cleaning, peeling, dicing, pickingup hairs, stewing, performing freeze-drying, mixing and performing split charging. The invention has the beneficial effects that: through the designed matching of cubilose, coarse food grains and fruits, the nutrition values of the milk tea is improved; each ingredient is matched to be favorable for reducing calories and reducing the obesity of drinkers; erythritol is added to lower a sugar content; and the cubilose, the coarse food grains, the fruits, the milk tea powder and white granulated sugars are separably packaged so as to be convenient for consumers to blend according to own taste.
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Description

technical field

[0001] The invention belongs to the technical field of milk tea, and in particular relates to a freeze-dried bird's nest fruit milk tea and a preparation method of the milk tea. Background technique

[0002] Milk tea is a kind of leisure drink that many people will prepare in daily life. How happy it is to have a cup of iced milk tea in the hot summer. In the continuous development of milk tea, it is also popular for its convenience, speed and taste. Crowd favorite.

[0003] Yet existing milk tea still exists some unreasonable factors in the process of preparation, and existing milk tea has the following deficiencies in the process of preparation:

[0004] 1. The ingredients of milk tea are too single, which is not conducive to improving the nutritional balance of drinkers;

[0005] 2. Drinking too much milk tea is easy to gain weight. Contents of the invention

[0006] The object of the present invention is to provide a kind of bird's nest fruit freeze-...

Claims

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