Cubilose and fruit freeze-drying milk tea and preparation method thereof

A technology of bird's nest and freeze-drying, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of milk tea easy to gain weight, single milk tea ingredients, and unfavorable nutritional balance for drinkers, so as to improve nutritional value and facilitate deployment Effect

Inactive Publication Date: 2020-01-14
余庆东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of bird's nest fruit freeze-dried milk tea and preparation method thereof, to solve the existing milk tea that proposes in the above-mentioned background technology, still exist some unreasonable factor...

Method used

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  • Cubilose and fruit freeze-drying milk tea and preparation method thereof
  • Cubilose and fruit freeze-drying milk tea and preparation method thereof
  • Cubilose and fruit freeze-drying milk tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A bird's nest fruit freeze-dried milk tea, which is composed of black tea powder, milk powder, bird's nest, tremella, purple sweet potato, oats, bananas, dragon fruit, mango, quinoa, and lactose; the proportion of components by weight is: black tea powder 10 -20 servings, 20-40 servings of milk powder, 1-3 servings of bird's nest, 5-9 servings of white fungus, 6-10 servings of purple sweet potato, 4-8 servings of oatmeal, 6-10 servings of banana, 6-10 servings of dragon fruit, 6 servings of mango -10 parts, quinoa 10-16 parts, lactose 10-20 parts.

[0033] Black tea powder is a kind of reddish-brown powder made from black tea, which not only retains the nutrients of black tea, but also is more easily absorbed by the human body. The caffeine in black tea can promote the metabolism of fat during exercise. Black tea is fermented and baked When fermented, the tea leaves turn into red oxides under the action of oxidase and become black tea. Black tea is mild in nature and me...

Embodiment 2

[0058] The preparation steps are the same as in Example 1, the difference is: 10-20 parts of black tea powder, 20-40 parts of milk powder, 1-3 parts of bird's nest, 5-9 parts of white fungus, 6-10 parts of purple sweet potato, 0-10 parts of corn, 4-8 parts of oatmeal, 6-10 parts of banana, 6-10 parts of dragon fruit, 6-10 parts of mango, 10-16 parts of quinoa, 10-20 parts of lactose.

Embodiment 3

[0060] The preparation steps are the same as in Example 1, the difference is: 10-20 parts of black tea powder, 20-40 parts of milk powder, 1-3 parts of bird's nest, 5-9 parts of white fungus, 6-10 parts of purple sweet potato, 0-10 parts of pumpkin, 4-8 parts of oatmeal, 6-10 parts of banana, 6-10 parts of dragon fruit, 6-10 parts of mango, 10-16 parts of quinoa, 10-20 parts of lactose.

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Abstract

The invention discloses a cubilose and fruit freeze-drying milk tea, which consists of the following ingredients in parts by weight: 10-20 parts of black tea powders, 20-40 parts of milk powders, 1-3parts of cubilose, 5-9 parts of tremella, 6-10 parts of purple sweet potatoes, 4-8 parts of oats, 6-10 parts of bananas, 6-10 parts of pitaya, 6-10 parts of mangos, 10-16 parts of quinoa and 10-20 parts of lactose. The invention also discloses a preparation method for the cubilose and fruit freeze-drying milk tea, and comprises the following steps of: burdening, cleaning, peeling, dicing, pickingup hairs, stewing, performing freeze-drying, mixing and performing split charging. The invention has the beneficial effects that: through the designed matching of cubilose, coarse food grains and fruits, the nutrition values of the milk tea is improved; each ingredient is matched to be favorable for reducing calories and reducing the obesity of drinkers; erythritol is added to lower a sugar content; and the cubilose, the coarse food grains, the fruits, the milk tea powder and white granulated sugars are separably packaged so as to be convenient for consumers to blend according to own taste.

Description

technical field [0001] The invention belongs to the technical field of milk tea, and in particular relates to a freeze-dried bird's nest fruit milk tea and a preparation method of the milk tea. Background technique [0002] Milk tea is a kind of leisure drink that many people will prepare in daily life. How happy it is to have a cup of iced milk tea in the hot summer. In the continuous development of milk tea, it is also popular for its convenience, speed and taste. Crowd favorite. [0003] Yet existing milk tea still exists some unreasonable factors in the process of preparation, and existing milk tea has the following deficiencies in the process of preparation: [0004] 1. The ingredients of milk tea are too single, which is not conducive to improving the nutritional balance of drinkers; [0005] 2. Drinking too much milk tea is easy to gain weight. Contents of the invention [0006] The object of the present invention is to provide a kind of bird's nest fruit freeze-...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/154A23C9/152A23F3/14
CPCA23C9/156A23C9/154A23C9/152A23F3/14
Inventor 余庆东
Owner 余庆东
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