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Rice dumpling fresh keeping agent and preparation and fresh keeping methods thereof

A technology of antistaling agent and zongzi, which is applied in the field of zongzi antistaling agent and its preparation, which can solve the problems of negative impact on human health and unfavorable health, and achieve the effects of preventing food from fading, avoiding lipid peroxidation, and avoiding breeding

Pending Publication Date: 2020-01-17
衡阳市君玲传统食品科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent has a good fresh-keeping effect, the raw materials it uses are all chemical components, and eating too much will have a negative impact on human health, which is not conducive to health

Method used

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  • Rice dumpling fresh keeping agent and preparation and fresh keeping methods thereof

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Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Zongzi fresh-keeping agent, described fresh-keeping agent comprises the first fresh-keeping agent and the second fresh-keeping agent, and described first fresh-keeping agent comprises the raw material of following weight portion: 40 parts of propolis extracts, 8 parts of curcumin, 15 parts of vitamin C, 15 parts of tea polyphenols, 12 parts of tulip extract; the second preservative includes the following raw materials in parts by weight: 40 parts of apple peel extract, 40 parts of grapefruit peel extract, 10 parts of citric acid, 8 parts of astragalus, 30 parts of Green tea extract.

Embodiment 2

[0027] A kind of Zongzi fresh-keeping agent, described fresh-keeping agent comprises the first fresh-keeping agent and the second fresh-keeping agent, and described first fresh-keeping agent comprises the raw material of following weight portion: 30 parts of propolis extracts, 5 parts of curcumin, 10 parts of vitamin C, 10 parts of tea polyphenols, 10 parts of tulip extract; the second preservative includes the following raw materials in parts by weight: 30 parts of apple peel extract, 30 parts of pomelo peel extract, 5 parts of citric acid, 5 parts of astragalus, 20 parts of Green tea extract.

Embodiment 3

[0029] A kind of Zongzi fresh-keeping agent, described fresh-keeping agent comprises the first fresh-keeping agent and the second fresh-keeping agent, and described first fresh-keeping agent comprises the raw material of following weight portion: 45 parts of propolis extracts, 10 parts of curcumin, 20 parts of vitamin C, 20 parts of tea polyphenols, 15 parts of tulip extract; the second preservative includes the following raw materials in parts by weight: 45 parts of apple peel extract, 45 parts of grapefruit peel extract, 15 parts of citric acid, 15 parts of astragalus, 40 parts of Green tea extract.

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Abstract

The invention discloses a rice dumpling fresh keeping agent. The rice dumpling fresh keeping agent comprises a first fresh keeping agent and a second fresh keeping agent, the first fresh keeping agentis prepared from the following raw materials in parts by weight: 30-45 parts of a propolis extract, 5-10 parts of curcumin, 10-20 parts of vitamin C, 10-20 parts of tea polyphenol, and 10-15 parts ofa tulip extract, and the second fresh keeping agent is prepared from the following raw materials in parts by weight: 30-45 parts of an apple peel extraction solution, 30-45 parts of a shaddock peel extraction solution, 5-15 parts of citric acid, 5-10 parts of radix astragali, and 20-40 parts of a green tea extraction solution. The raw materials of the fresh keeping agent are low in cost, a preparation method is simple, the adopted raw materials are all natural ingredients, artificially synthetic chemical compositions are not added, the fresh keeping agent has the characteristics of environment friendliness, natural property and healthy, and the safety of the fresh keeping agent is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh-keeping agent for rice dumplings, a preparation method and a fresh-keeping method thereof. Background technique [0002] Zongzi, also known as "corner millet" or "corner rice dumpling", is made from steamed glutinous rice wrapped in zongzi leaves. It is one of the traditional festival foods of the Han nationality. In order to improve the taste of the dumplings, the glutinous rice is also added with fillings for seasoning. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. According to folklore, eating zongzi is to commemorate Qu Yuan. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where C...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L3/3508A23L3/3544
CPCA23L3/3472A23L3/3508A23L3/3544A23V2002/00A23V2250/21A23V2250/2132A23V2250/214
Inventor 梁阿团罗飞燕
Owner 衡阳市君玲传统食品科技发展有限责任公司