Flavor base for pod and preparation method thereof
A flavoring and matrix technology, applied in the field of electronic cigarettes, can solve the problems of fast flavor volatilization, poor user experience, weak flavor adsorption, etc., and achieve the effect of stable fragrance, good absorption effect and low cost
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Embodiment 1
[0036] see figure 1 , the present embodiment is a kind of preparation method of flavoring base for cartridges, comprising:
[0037] Fixing: take freshly picked tea stalks with leaves and carry out fixing at 115°C, and the fixing time is 30min to obtain the first product;
[0038] Expansion: the first product is expanded, the expansion temperature is 80°C, the expansion pressure is 0.1MPa, and the expansion time is 300s to obtain the second product;
[0039] Drying: the second product is dried at 100°C for 20 minutes until the water content of the tea stems is reduced to 20% to obtain the third product;
[0040] The puffing and drying steps are completed in microwave puffing drying equipment;
[0041] Sorting: The third product is de-leafed and stalked by a tea sorting machine, and dried tea stalks are obtained after sorting;
[0042] Slitting: Use a spiral cutter to cut the tea stalks into granules, with a particle size of 4 to 8 meshes;
[0043] Mixture: take 5g of essenc...
Embodiment 2
[0046] see figure 1 , the present embodiment is a kind of preparation method of flavoring base for cartridges, comprising:
[0047] Fixing: take freshly picked tea stalks with leaves and fix them at 120°C, and the fixing time is 45min to obtain the first product;
[0048] Expansion: the first product is expanded, the expansion temperature is 90°C, the expansion pressure is 0.11MPa, and the expansion time is 360s to obtain the second product;
[0049] Drying: the second product is dried at 110°C for 25 minutes, until the water content of the tea stems is reduced to 10%, and the third product is obtained;
[0050] The puffing and drying steps are completed in microwave puffing drying equipment;
[0051] Sorting: The third product is de-leafed and stalked by a tea sorting machine, and dried tea stalks are obtained after sorting;
[0052] Slitting: Use a spiral cutter to cut the tea stalks into granules, with a particle size of 8-12 meshes;
[0053] Mixing: take 5 g of essence...
Embodiment 3
[0056] see figure 1 , a preparation method of a flavoring base for a cartridge in this embodiment, comprising:
[0057] Finishing: take freshly picked tea stalks with leaves and fix them at 130°C for 50 minutes to obtain the first product;
[0058] Expansion: Extrude the first product with an expansion temperature of 100°C, an expansion pressure of 0.12MPa, and an expansion time of 480s to obtain the second product;
[0059] Drying: drying the second product at 115°C for 30 minutes until the water content of the tea stems is reduced to 5%, to obtain the third product;
[0060] The puffing and drying steps are completed in microwave puffing and drying equipment;
[0061] Sorting: remove the leaves and keep the stems of the third product through the tea sorting machine, and get the dried tea stems after sorting;
[0062] Slitting: Use a spiral cutter to cut the tea stalks into granules, with a particle size of 12-16 mesh;
[0063] Mixing: Take 5g of essence powder, 5g of ess...
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Abstract
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