White variant of oudemansiella raphanipes, and artificial cultivation method thereof

A white variety, artificial cultivation technology, applied in mushroom cultivation, cultivation, plant cultivation, etc., to achieve the effect of strong vitality, good scientific research and commercial value

Active Publication Date: 2020-02-07
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the white variant of Ouderia oodermis. If the white variant of Ouderia minor can be cultivated with stable inheritance of white epigenetics, it will have important scientific research and commercial value.

Method used

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  • White variant of oudemansiella raphanipes, and artificial cultivation method thereof
  • White variant of oudemansiella raphanipes, and artificial cultivation method thereof
  • White variant of oudemansiella raphanipes, and artificial cultivation method thereof

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Embodiment Construction

[0028] The present invention will be further described in detail below in conjunction with examples, but the embodiments of the present invention are not limited thereto. Unless otherwise specified, the reagents, equipment and methods used in the present invention are commercially available reagents, equipment and routinely used methods in this technical field.

[0029] 1. Overview of the albicans oospore

[0030] The albicans oospore strain of the present invention was collected from Zhejiang in 2015 by researchers from the Edible Fungi Research and Development Center of the Guangdong Institute of Microbiology. The growth substrate is humus soil, solitary, such as figure 1 As shown, the cap and stipe are white and smooth, with irregular gills, sterile ring or receptacle. The original strain was obtained from tissue isolation, named Ouderia oosporum HMGIM-W150719, and was preserved in the China Center for Type Culture Collection (CCTCC for short) on July 17, 2019. The addres...

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Abstract

The invention discloses a white variant of oudemansiella raphanipes, and an artificial cultivation method thereof. The white variant of the oudemansiella raphanipes is oudemansiella raphanipes HMGIM-W150719 with the collection number of CCTCC NO: M2019557. The artificial cultivation method includes mycelium cultivation, fruiting management and harvesting. The white variant of the oudemansiella raphanipes is screened and obtained through experiments such as field acquisition, molecular identification, and domestication and cultivation, the appearance color is significantly different from that of oudemansiella raphanipes commodities on the market, and the white variant has higher vitality, is rich in protein and dietary fibers and has better scientific research and commercial value.

Description

technical field [0001] The invention relates to the field of fungi belonging to the genus Ouderia oosporum, in particular to an albino morphomorph of Ouderia ooddilia and an artificial cultivation method thereof. Background technique [0002] Oudemansiella raphanipes (Berk.) Pegler & T.W.K.Young) belongs to the genus Oudemansiella s.l of the phylum Basidiomycota, the order Agricales, and the family Physalacriaceae. Ordinary mushroom is an edible fungus with a long history in the world. Because it is rich in amino acids, vitamins, protein, calcium, magnesium and other nutrients, it has the functions of lowering blood pressure, anti-fatty liver, anti-fungal, reducing active oxygen damage induced by hydrogen peroxide, It has pharmacological effects such as inhibiting plant pathogenic bacteria and inhibiting tumors, and occupies a certain position in the Chinese edible fungus market. As the most popular species of Oddryus oosporum, Oddella oosporum has better taste, tender and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 梁晓薇杜娜胡惠萍吴清平谢意珍刘远超卓丽君
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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