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Anti-drunk drink rich in aldehyde dehydrogenase

An acetaldehyde dehydrogenase and beverage technology, which is applied in dairy products, milk preparations, applications, etc., can solve the problem of short storage period of yogurt containing hangover enzyme, unclear products containing dehydrogenase that can effectively decompose acetaldehyde, Difficulty in long-term storage, etc.

Inactive Publication Date: 2020-02-07
巨余生物医药(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet this product of this invention still has weak point, mainly is that the yoghurt containing antialcohol enzyme that makes has short storage period, is difficult to preserve for a long time for subsequent use
In addition, it was not clear at the time that the product contained a dehydrogenase that could effectively decompose acetaldehyde

Method used

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  • Anti-drunk drink rich in aldehyde dehydrogenase
  • Anti-drunk drink rich in aldehyde dehydrogenase

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Experimental program
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Embodiment

[0020] 1. Performance and culture method of J98 strain

[0021] (1) Strain performance

[0022] This patent still uses the strain Bacillus coagulans (patent strain preservation number CGMCC NO.0634) used in the original ZL01141609.2 invention patent as the basic strain, and then undergoes directional domestication and cultivation with liquor as energy source (with 10% ethanol as the control) , and the strain numbered J98 was bred. It has been proved by the Beijing Food Quality Inspection Station that J98 bacteria can grow in liquor and decompose 42% of the alcohol. In order to test the ability of this strain to degrade ethanol in alcohol, especially acetaldehyde, we cooperated with China Food Fermentation Research Institute to detect the degradation strength and degradation amount of pure alcohol by the fermentation liquid of J98 strain and its dry bacterial powder by gas chromatography. The results proved that the bacteria solution can degrade 35-39% of ethanol and 12-49% o...

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Abstract

The invention discloses an anti-drunk drink rich in aldehyde dehydrogenase. After milk powder (in terms of water mass, 10% in percentage by mass) is added to water or 5% of white sugar and 3% of agarin percentage by mass are added to milk directly, a slope is prepared after sterilization. The invention includes culture and fermentation production conditions of a strain J98 containing alcohol dispelling enzyme, a dehydrogenase activity detection method and a production method of products in different dose forms.

Description

technical field [0001] The invention relates to an anti-drunk drink rich in acetaldehyde dehydrogenase. Background technique [0002] Drinking has become the daily routine of people all over the world. The people of our country "can't have a banquet without wine" in festive and social activities, especially in daily life and festivals at home. According to newspaper statistics, there are 500 million people drinking alcohol in China today, and as many as 180 million people drink regularly, with an annual consumption of 90 million tons of alcohol, which can be described as a big drinking country. However, frequent excessive drinking or alcoholism not only seriously affects health, but also causes traffic accidents and social security problems, becoming a social public nuisance. Therefore, how to drink alcohol anti-drunk has become the unsolvable problem that the world pays close attention to at all times and in all over the world. [0003] Why drinking can get drunk or even...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/16A23C9/18
CPCA23C9/1307A23C9/16A23C9/18
Inventor 曹宇陈艳姚坚陈廷伟
Owner 巨余生物医药(深圳)有限公司