Anti-drunk drink rich in aldehyde dehydrogenase
An acetaldehyde dehydrogenase and beverage technology, which is applied in dairy products, milk preparations, applications, etc., can solve the problem of short storage period of yogurt containing hangover enzyme, unclear products containing dehydrogenase that can effectively decompose acetaldehyde, Difficulty in long-term storage, etc.
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[0020] 1. Performance and culture method of J98 strain
[0021] (1) Strain performance
[0022] This patent still uses the strain Bacillus coagulans (patent strain preservation number CGMCC NO.0634) used in the original ZL01141609.2 invention patent as the basic strain, and then undergoes directional domestication and cultivation with liquor as energy source (with 10% ethanol as the control) , and the strain numbered J98 was bred. It has been proved by the Beijing Food Quality Inspection Station that J98 bacteria can grow in liquor and decompose 42% of the alcohol. In order to test the ability of this strain to degrade ethanol in alcohol, especially acetaldehyde, we cooperated with China Food Fermentation Research Institute to detect the degradation strength and degradation amount of pure alcohol by the fermentation liquid of J98 strain and its dry bacterial powder by gas chromatography. The results proved that the bacteria solution can degrade 35-39% of ethanol and 12-49% o...
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