Shredded brick tea and making method thereof

Abstract

The invention discloses shredded brick tea and a making method thereof, which relate to a brick tea product and a processing method thereof. The brick body of the shredded brick tea is formed by laminating a plurality of layers of tea leaves, and each layer of tea leaves is full of a plurality of pieces of raw dark green tea keeping the original flat shape of the tea leaves. The making method comprises the following steps: preparing raw tea, steam pressing and drying. The making method of the raw tea comprises the following steps: spreading fresh leaves, putting the spread tea leaves into an extrusion container, applying a parallel wall-breaking extrusion force to perform wall-breaking extrusion, extruding the tea leaves into a semitransparent state at least facing light, and performing pile fermentation and drying to prepare the raw dark green tea keeping the original flat shape of the tea leaves; putting the raw dark green tea into a brick tea mold box into which steam can permeate,carrying out vibration finishing, and vibrating the raw dark green tea of which the original flat shape of the tea leaves is kept into flat tea leaves layer by layer. According to the invention, the inherent thinking of people is broken through, enzyme deactivating and rolling processes are canceled, the tea cells are broken in an extrusion manner, the wall breaking rate is up to 90% or above, andthe broken tea can keep the original shape; by the adoption of a tea boxing and sorting process, the tea leaves can be sorted into flat tea leaves layer by layer in a vibrating mode, the pressed hardbrick body can be decomposed through hand tearing without tools when drunk, and the problem that people think that the brick tea cannot be solved is solved.

Description

technical field [0001] The invention relates to a brick tea product and a processing method thereof. Background technique [0002] Black brick tea and flower brick tea are the mainstream products in dark tea. Anhua black brick tea came out in 1935, and Huajuan tea came out in 1958. The pressing process of making flower brick tea and black brick tea is almost the same, except that the raw material of Anhua black hair tea used in flower brick tea is of a slightly higher grade, and the characters and patterns embossed on the brick surface are different. Therefore, black brick tea of ​​the present invention is equally applicable to floral brick tea. [0003] The existing brick tea preparation method still follows the traditional preparation method of nearly a hundred years. The steps taken are fresh leaves spreading, greening, kneading, fermentation, drying, sieving, blending, steaming, pressing and drying. The shape is irregular and rope-like. During the pressing process, th...

AI Technical Summary

Problems solved by technology

Now brick tea has also started to set off a consumption boom among the mainland people. However, because the hard brick body of black brick tea and flower brick tea is difficult to decompose, it is very inconvenient to drink. Try to break it up and drink it. Because the tea leaves are in fragments, you can’t see the whole tea leaves. Shape, lost the elegance of tea tasting

Therefore, the brick structure of black brick tea, which is difficult to decompose, has become a bottleneck in the development of consumption, but the industry believes that this is determined by the inherent characteristics of the product, and this problem cannot be solved from the perspective of the product itself

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