Controllable processing method for Duyun dark tea

A processing method and black tea technology, which is applied in the field of controllable Duyun black tea processing, can solve problems such as singleness

Inactive Publication Date: 2020-02-11
QIANNAN NORMAL UNIV FOR NATTIES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] And the current tea production in Guizhou is too simple, mainly green tea and black tea

Method used

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  • Controllable processing method for Duyun dark tea
  • Controllable processing method for Duyun dark tea
  • Controllable processing method for Duyun dark tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Example 1. A processing method of controllable Duyun black tea, prepared according to the following steps:

[0079] Include the following steps:

[0080] (a) Picking fresh leaves: Picking fresh leaves with one bud and three or four leaves of Duyun native species;

[0081] (b) Spreading: the fresh leaves are spread indoors for 3 hours at a room temperature of 25°C, and the dehydration reaches 70%;

[0082] (c) Greening: Roller greening machine, leaf amount 2.5kg, 200°C greening; until green odor disappears, tea fragrance is revealed, leaf color changes from bright green to dark green, sticky to form a ball when pinched;

[0083] (d) Kneading: Knead while hot for 25 minutes, light pressure for 5 minutes, medium pressure for 10 minutes, light pressure for 5 minutes;

[0084] (e) Drying: unblock, dry in the sun for 5 hours at room temperature at 25°C to form a sun-dried taste, knead lightly for 5 minutes, and dry at 40°C to obtain sun-dried green tea;

[0085] (f) Steri...

Embodiment 2

[0090] Example 2. A processing method of controllable Duyun black tea, prepared according to the following steps:

[0091] (a) Picking fresh leaves: Picking fresh leaves with one bud and three or four leaves of Duyun native species;

[0092] (b) Spreading: fresh leaves are spread indoors for 1.5 hours at a room temperature of 20°C, and the water loss reaches 64%;

[0093] (c) Greening: Roller greening machine, the amount of leaf input is 2kg, and greening is done at 180°C; until the green odor disappears, the tea fragrance is revealed, the leaf color changes from bright green to dark green, and sticks to the hands into a ball;

[0094] (d) Kneading: Knead while hot for 20 minutes, light pressure for 1 / 4 time, medium pressure for 1 / 2 time, 1 / 4 time;

[0095] (e) Drying: unblock, dry in the sun for 5 hours at room temperature at 25°C to form a sun-dried taste, knead lightly for 5 minutes, and dry at 40°C to obtain sun-dried green tea;

[0096] (f) Sterilization: take the sun-...

Embodiment 3

[0101] Example 3. A processing method of controllable Duyun black tea, prepared according to the following steps:

[0102] (a) Picking fresh leaves: Picking fresh leaves with one bud and three or four leaves of Duyun native species;

[0103](b) Spreading: the fresh leaves are spread indoors for 4 hours at a room temperature of 30°C, and the dehydration reaches 78%;

[0104] (c) Greening: Roller greening machine, the amount of leaf input is 3kg, and greening is done at 220°C; until the green odor disappears, the tea fragrance is revealed, the leaf color changes from bright green to dark green, and sticks to the hands into a ball;

[0105] (d) Kneading: Knead while hot for 30 minutes, light pressure for 1 / 4 time, medium pressure for 1 / 2 time, 1 / 4 time;

[0106] (e) Drying: unblock, dry in the sun for 5 hours at room temperature at 25°C to form a sun-dried taste, knead lightly for 5 minutes, and dry at 40°C to obtain sun-dried green tea;

[0107] (f) Sterilization: take the su...

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Abstract

The invention discloses a controllable processing method for Duyun dark tea. The method includes fresh leaf picking, spreading-out, green killing, rolling, drying, sterilizing, bacterium preparing, inoculating, piling and drying. The method is stable in preparation, can effectively enhance the quality of tea leaves of Duyun dark tea, and can improve the fragrance and taste of the Duyun dark tea; the prepared Duyun dark tea is rich in nutrient content, stable in tea quality and good in color without containing T2, HT2 and four kinds of aflatoxin; and the tea leaves are dark brown and uniform inappearance, aged fragrant and pure in fragrance, reddish brown in soup, mellow in taste and deep brown in bottoms of the leaves.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for processing controllable uniform black tea. Background technique [0002] Dark tea (dark tea) gets its name because the appearance of the finished tea is black. Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black hair tea used in traditional dark tea is relatively mature, and it is the main raw material for pressing pressed tea. According to the geographical distribution, black tea is mainly classified into Hunan dark tea (Fucha, Qianliang tea, black brick tea, three-pointed tea, etc.), Hubei old black tea, Sichuan Tibetan tea (Bian tea), Anhui ancient black tea (Anhui tea), Yunnan black tea (Puer tea), Guangxi Liubao tea and Shaanxi dark tea (Fu tea). The key process of dark tea processing is the heaping process, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/10A23F3/12
CPCA23F3/06A23F3/10A23F3/12
Inventor 周才碧周小露宋加艳赵幸运罗学尹刘丽明王佳菜石悦周新
Owner QIANNAN NORMAL UNIV FOR NATTIES
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