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Natural pine nut juice

A natural technology of pine nut juice, applied in the field of health drinks, can solve the problems of easy deterioration, large nutritional loss, improper storage, etc., and achieve the effect of fragrant smell

Inactive Publication Date: 2020-02-18
王志凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people still eat pine nuts in the traditional way of eating raw or fried, which is troublesome, has a large nutritional loss, and is easily deteriorated if not properly stored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0005] Embodiment: in the preparation raw material, get natural pine nut 4%, honey 6%, 90% through aseptically treated mineral water by weight, after pine nut is soaked 4 hours through 10 times of mineral water, carry out grinding, filter, add Warm into a paste, add honey syrup and then add water, add 2% emulsifier and 0.5% natural flavor to the above mixed liquid drink by weight, use a homogenizer to fully stir and homogenize, then pack in cans, disinfect and sterilize The product is obtained after processing.

[0006] Due to the adoption of the above formula, the natural pine nut juice produced by the present invention has a delicate smell, is sweet and palatable, and has no peculiar smell. Trace elements and amino acids, you won’t be hungry after taking it for a long time, and you can lighten your body and prolong your life if you take it for a long time. It is a new type of beverage that has the same source of food and medicine.

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PUM

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Abstract

The invention discloses natural pine nut juice. The natural pine nut juice comprises the following raw materials in percentage by weight: 3-8% of natural pine nuts, 5-10% of honey and 82-91% of mineral water subjected to sterile treatment. The preparation method comprises the following steps: soaking pine nuts in 10 times of mineral water, carrying out pulping, filtering and heating to form paste,adding honey syrup, adding water, or adding 2% by weight of emulsifier and 0.5% by weight of natural perfume into the mixed solution beverage, carrying out fully stirring, homogenization and canning,and performing disinfection and sterilization treatment to obtain the natural pine nut juice.

Description

technical field [0001] The invention relates to a health drink, in particular to a natural pine nut juice. Background technique [0002] Pine nuts contain a variety of vitamins, amino acids, unsaturated fatty acids, crude fiber, trace elements, etc., and are a food with high nutritional value. But people still adopt the traditional method of eating raw or frying pine nuts, which is bothersome, and the loss of nutrition is large, and it is also very easy to deteriorate if it is not properly kept. Contents of the invention [0003] The purpose of the present invention is to provide a kind of natural pine nut juice which is delicious to quench the thirst and has the functions of beautifying, not hungry and pharmacological. [0004] The technical solution of the present invention is as follows: in the raw material of natural pine nut juice, by weight, it is 3-8% of natural pine nuts, 5-10% of honey, 82-91% of aseptically treated mineral water, and the pine nuts are treated by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A61K36/15A61P17/00A61P1/08A61P1/02A61P1/10A61K35/644
CPCA23C11/103A61K36/15A61K35/644A61P17/00A61P1/08A61P1/02A61P1/10A61K2300/00
Inventor 王志凤
Owner 王志凤