Compound fruit wine and preparation method thereof

Abstract

The invention discloses compound fruit wine and a preparation method thereof, and belongs to the technical field of wine product brewing. The preparation method comprises the following steps of selecting raw materials; making pectin catabolic enzymes; removing pectin; adjusting acidity; performing fermentation; adjusting wine alcohol content; and performing bottling and sterilization. According tothe compound fruit wine, three fruits of sweet oranges, tangerines and mandarin oranges are mixed, so that the fruit wine unique in taste is obtained, the making technology is simple and convenient,nutrient components in the fruits are sufficiently utilized, and waste of the nutrient components in the fruits is reduced; amino acid compounding components are more reasonable, so that a human bodycan easily absorb amino acids; and besides, funds required by the preparation technology are low and cheap but good. Through the preparation technology of the fruit wine, all nutrients containing richvitamins and the amino acids required by the human body in the fruits can be sufficiently absorbed. Accumulation of fat in the human body is restrained, and the compound fruit wine has definite effects on nursing the heart and adjusting emotion.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, and in particular relates to a compound fruit wine and a preparation method thereof. Background technique [0002] At present, fruit wine is a wine made by fermenting the sugar of the fruit itself into alcohol by yeast, and contains the flavor of the fruit. Simply put, fruit wine is a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. At the same time, fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcohols, fruit wine has more obvious effects on caring for the heart and regulating emotions. Most of th...

AI Technical Summary

Problems solved by technology

Most of the existing fruit wines have a single taste, and the utilization rate of fruit nutrients in the existing fruit production process is not high, the ratio of amino acids is not reasonable enough, and the production process is relatively expensive