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The preparation method of hand tearing machine pressed Fu brick tea

A Fuzhuan brick tea, hand-tearing technology, applied in the processing field of Fuzhuan tea, to achieve the effect of eliminating the growth of bacteria, preventing mold infection, and increasing toughness

Active Publication Date: 2022-08-05
湖南安化芙蓉山茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the difficult-to-decompose brick structure of machine-pressed Fu brick tea has become a bottleneck in the development of mass consumption, but the industry believes that this is determined by the inherent characteristics of the product, and this problem cannot be solved from the perspective of the product itself

Method used

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  • The preparation method of hand tearing machine pressed Fu brick tea
  • The preparation method of hand tearing machine pressed Fu brick tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0022] Embodiment: the preparation method of hand-tearing machine pressed Fu brick tea, including the preparation of hairy tea, tea transportation, steaming, pressing, flower drying,

[0023] The preparation of the hair tea: firstly spread the fresh leaves, spread the greens to a weight loss of 40-70%, preferably 50-65%, 55-60%, then put the green tea leaves into the squeeze container, and apply parallel The tea leaves are extruded into a translucent shape at least against the light, and then fermented and dried in a heap to make the black hair tea that maintains the original flat shape of the tea leaves.

[0024] After the steaming, the leaves are leveled and cooled, and the steamed tea leaves are put into the Fubrick tea mold box, and then placed on a vibrating table for vibration leveling, and the tea leaves that keep the original flat shape of the tea leaves are vibrated into a layer. Layer the tea leaves and cool to within 50°C.

[0025] The pressing is cold pressing, wh...

Embodiment 1

[0036] Example 1: The preparation method of Fu brick tea pressed by hand tearing machine, including the preparation of raw tea, tea transportation, steaming, pressing, and drying. %, and then put the green tea leaves into the squeeze container, and apply at least 250kg / cm 2 The parallel extrusion force is used to extrude the tea leaves to be at least translucent to the light, with a wall-breaking rate of 90%; and then fermented and dried in a heap to make black hair tea that maintains the original flat shape of the tea leaves; After the steaming, the leaves are leveled and cooled, and the steamed tea leaves are loaded into the Fuzhuan tea mold box, and then placed on a vibrating table for vibration leveling, and the tea leaves that keep the original flat shape of the tea leaves are vibrated into layers. The tea leaves are flattened and cooled to within 50 ° C; the pressing is cold pressing, which is to send the tea leaves after vibration, leveling and cooling together with the...

Embodiment 2

[0037] Example 2: The preparation method of pressed Fu brick tea by hand tearing machine, including the preparation of hairy tea, tea transportation, steaming, pressing, and drying. Green, spread the green tea until no tea juice flows out during the extrusion process, the weight loss rate of the tea leaves after spreading is 70%, and then put the green tea leaves into the extrusion container, and apply 320-400kg / cm 2Extrude with parallel extrusion force. When the extrusion reaches the required pressure, keep the pressure for 3-4 minutes, and squeeze the tea leaves into a transparent state at least against the light, with a wall-breaking rate of 96%. . Then enter the stacking fermentation, the stacking height is 60-80cm, the temperature is controlled within 45°C, and the stacking time is 24-48 hours before drying. The black hair tea keeps the original flat shape of the tea leaves; the dried tea leaves are removed from impurities and stalks, and then conveyed to steam by the vi...

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Abstract

The invention relates to a preparation method of Fu brick tea pressed by a hand tearing machine, and relates to a processing method of Fu brick tea. First spread the tea leaves, and then put them into a squeeze container, apply a parallel extrusion force and squeeze them into at least a translucent shape against the light, and then ferment and dry them in a heap to make black hair tea that maintains the original flat shape of the tea leaves. ; After steaming, the tea leaves are put into the Fu brick tea mold box, placed on the vibrating table for vibrating and leveling, and the tea leaves that keep the original flat shape of the tea leaves are vibrated into layers of flat tea leaves, and cooled to within 50 ℃ Carry out cold pressing; and then carry out flower drying. The invention breaks through people's inherent thinking, adopts the extrusion method to break the tea cells, and the wall breaking rate reaches more than 90%. The prepared Fu brick tea can decompose the hard brick body by tearing it by hand without borrowing tools when drinking, which solves the problem that people think is impossible to solve.

Description

technical field [0001] The invention relates to a processing method of Fuzhuan tea. Background technique [0002] Fu brick tea is loved by people because of its health-care effect, and has become a mainstream product in dark tea. The existing machine-pressed Fu brick tea preparation method still follows the traditional preparation method of nearly a hundred years. Cool, bloom and dry. The shape of the rolled hair tea is irregular cord-like. During the pressing process, the hair tea is intertwined and messy. After pressing, it becomes a relatively hard whole, which is more difficult to decompose. When nomads drink Fu brick tea, they first use a tool to smash it and then use it to make milk tea. Now Fu brick tea has also begun to set off a consumption fever among the mainland people, but because the hard brick body of machine-pressed Fu brick tea is difficult to decompose, it is inconvenient to drink. After trying to break it up and drink it, the tea leaves are broken into...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 谭伟中杨秀芳熊德卿罗建红李训华陈友元王聪罗又花
Owner 湖南安化芙蓉山茶业有限责任公司
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