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Pig slaughtering equipment and pig slaughtering process

A technology for pigs and equipment, applied in slaughterhouse equipment, slaughtering tools/knives, slaughtering, etc., can solve the problems of multi-manual participation in automation, achieve the effect of increasing speed and reducing pain

Inactive Publication Date: 2020-02-25
辰溪县健兴生态农牧开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the problem that the existing slaughtering equipment requires more manual participation and low automation, the proposed pig slaughtering equipment and its processing technology

Method used

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  • Pig slaughtering equipment and pig slaughtering process
  • Pig slaughtering equipment and pig slaughtering process
  • Pig slaughtering equipment and pig slaughtering process

Examples

Experimental program
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Effect test

Embodiment 1

[0042] see Figure 1-7 , pig slaughtering equipment, including a conveyor table 1, a pushing table 2 on one side of the conveyor table 1, and an output table 12, supporting plates 14 are arranged on both sides of the conveyor table 1, the pushing table 2, and the output table 12, and the conveyor table 1 A blocking fence 4 is arranged between the pushing table 2, and a pushing plate 5 is arranged in the middle of the blocking fence 4. The blocking fence 4 is a two-stage structure, and the two sections of the blocking fence 4 are transitionally fitted, and the two sections The inner side of the barrier fence 4 is connected to the outer side of the support plate 14 through the first hydraulic cylinder 13. The side of the pushing table 2 away from the conveying table 1 is sequentially provided with a roller mechanism 3, a coma chamber 6 and a placement table 9. The roller mechanism The lower end surface of the inner side of 3 is rotatably connected with a plurality of rollers, an...

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Abstract

The invention discloses pig slaughtering equipment, which comprises a conveying table, a pushing table on one side of the conveying table and a discharge table. Supporting plates are arranged on two sides of each of the conveying table, the pushing table and the output table, a barrier fence is arranged between the conveying table and the pushing table, a pushing plate is arranged in the middle ofthe barrier fence, a roller mechanism, a narcotizing chamber and a holding table are sequentially arranged on one side, far away from the conveying table, of the pushing table, and an ether pushing mechanism is fixedly connected to the outer wall of the narcotizing chamber through bolts. According to the invention, the operation is stopped after the neck of a pig reaches the position of limitingclamping plates, third hydraulic cylinders are started to stretch, the limiting clamping plates limit the position of the neck of the pig, and stabbing tools at the inner side of the limiting clampingplates are inserted into the neck of the pig; since the stabbing tools are of triangular structures and external pumps are started to act, blood is extracted through hollows in a water pipe and in the stabbing tools, and the operation is accelerated; therefore, the processing speed is increased.

Description

technical field [0001] The invention relates to the technical field of slaughtering equipment, in particular to pig slaughtering equipment and a processing technology thereof. Background technique [0002] The concept of slaughtering equipment is meat food machinery specially used to slaughter some poultry and livestock such as cattle, sheep, chickens and ducks. Slaughtering equipment is suitable for large-scale farms. The slaughtering of livestock and poultry generally adopts a slaughtering equipment assembly line with many technological procedures. The scalding box in the slaughtering equipment adopts a closed box structure, which is heated by steam heat exchange and can be automatically adjusted. Water temperature, manual control, mechanical and air flow double agitation, poultry and livestock depilated body surface will not be damaged after being scalded by professional slaughtering equipment, and the carcass color is fresh. [0003] The existing slaughtering line is eq...

Claims

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Application Information

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IPC IPC(8): A22B3/10A22B5/00A22B7/00
CPCA22B3/10A22B5/0017A22B7/002A22B7/003A22B7/004A22B7/005
Inventor 吴传兴
Owner 辰溪县健兴生态农牧开发有限公司
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