Preparation method of bagged asparagus and flos lonicerae meal-replacement liquid with efficacy of immunity enhancement

Abstract

The invention discloses a preparation method of bagged asparagus and flos lonicerae meal-replacement liquid with an efficacy of immunity enhancement. The preparation method includes steps: A, raw material selection; B, enzymolysis; C, juicing and concentration; D, mixing; E, packaging with small vacuum bags; F, sterilization treatment. By adoption of asparagus, flos lonicerae and Dangshan pears, aproduct with strong functionality, excellent taste and great satiety effect can be prepared; by means of enzymolysis, juicing, secondary enzymolysis, concentrating and mixing, the juice acquisition rate and the oligosaccharide content in juice can be increased effectively, and nutrients of the juice are increased; raw material smashing efficiency can be improved effectively through cutters, and smashed materials can be flushed by preliminarily-pressed juice spilled by a third cutter and prevented from being attached on the wall; by extrusion of the smashed raw materials between two filter membrane belts, residues and fibers in the raw materials are isolated, juice purity is guaranteed, subsequent processing steps are simplified, repeated filter operations in a traditional processing process are avoided, and practical production of the product is benefited.

Description

technical field [0001] The invention relates to the field of meal replacement preparation, in particular to a method for preparing a bagged asparagus and honeysuckle meal replacement liquid for enhancing immunity. Background technique [0002] The scientific name of asparagus is Shi Diaobo, also known as Asparagus, Asparagus, etc. It is a perennial herb of Liliaceae Asparagus. It is a nutritious and healthy vegetable, rich in protein, fat, and carbohydrates. , a variety of amino acids, minerals and other nutrients, and also contains saponins, flavonoids, polysaccharides and other active ingredients, with low sugar, low fat, high vitamins, high dietary fiber and other characteristics, in the international market Known as the "King of Vegetables". Asparagus also has various effects such as diuretic, preventing vascular sclerosis, inhibiting high blood pressure, and preventing cancer, so it has attracted more and more attention and attention. [0003] A meal replacement is a ...

AI Technical Summary

Problems solved by technology

However, it has the following disadvantages: after asparagus juice is squeezed, it needs to go through multiple filtrations to remove large particles of fiber in the juice, the steps are cumbersome and the process is complicated; the functionality of the product is enhanced by adding other substances, but the fusion of various materials cannot be guaranteed. It is difficult to achieve the functional effect of the food, which can easily cause deviations in the taste of the user and reduce the satisfaction of the user.

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